AR051696A2 - Un polipeptido en una forma aislada que tiene actividad hexosa oxidasa y una molecula de dna recombinante - Google Patents

Un polipeptido en una forma aislada que tiene actividad hexosa oxidasa y una molecula de dna recombinante

Info

Publication number
AR051696A2
AR051696A2 ARP050105062A ARP050105062A AR051696A2 AR 051696 A2 AR051696 A2 AR 051696A2 AR P050105062 A ARP050105062 A AR P050105062A AR P050105062 A ARP050105062 A AR P050105062A AR 051696 A2 AR051696 A2 AR 051696A2
Authority
AR
Argentina
Prior art keywords
tyr
gly
asp
glu
val
Prior art date
Application number
ARP050105062A
Other languages
English (en)
Inventor
Peter Stougaard
Ole Cai Hansen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23893752&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR051696(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danisco filed Critical Danisco
Publication of AR051696A2 publication Critical patent/AR051696A2/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/86—Products or compounds obtained by genetic engineering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Biomedical Technology (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Edible Seaweed (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Un polipéptido en una forma aislada que tienen actividad hexosa oxidasa, que comprende por lo menos una secuencia de aminoácidos seleccionada entre el grupo compuesto por: (i) Tyr-Glu-Pro-Tyr-Gly-Gly-Val-Pro, (ii) Ala-Ile-Ile-Asn-Val-Thr-Gly-Leu-Val- Glu-Ser-Gly-Tyr-Asp-X-X-X-Gly-Tyr-X-Val-Ser-Ser, (iii) Asp-Leu-Pro-Met-Ser-Pro-Arg-Gly-Val-Ile-Ala-Ser-Asn-Leu-X-Phe, (iv) Asp-Ser-Glu-Gly-Asn-Asp-Gly-Glu-Leu-Phe-X-Ala-His-Thr, (v) Tyr-Tyr-Phe-Lys, (vi) Asp-Pro-Gly-Tyr-Ile-Val-Ile-Asp-Val-Asn-Ala- Gly-Thr-X-Asp, (vii) Leu-Gln-Tyr-Gln-Thr-Tyr-Trp-Gln-Glu-Glu-Asp, (viii) X-Ile-Arg-Asp-Phe-Tyr-Glu-Glu-Met, en donde X representa un aminoácido seleccionado entre el grupo compuesto por Ala, Arg, Asn, Asp, Asx, Cys, Gln, Glu, Glx, Gly, His, Ile, Leu, Lys, Met, Phe, Pro, Ser, Thr, Trp, Tyr y Val, y en donde dicho polipéptido es un polipéptido de fusion. Una molécula de DNA recombinante que comprende un fragmento de DNA que codifica un polipéptido de especies de algas marinas que tiene actividad hexosa oxidasa, comprendiendo el polipéptido por lo menos una secuencia de aminoácidos seleccionada entre el grupo compuesto por: (i) Tyr-Glu-Pro-Tyr-Gly-Gly-Val-Pro, (ii) Ala-Ile-Ile-Asn-Val-Thr-Gly-Leu-Val-Glu-Ser-Gly-Tyr-Asp-X-X-X-Gly- Tyr-X-Val-Ser-Ser, (iii) Asp-Leu-Pro-Met-Ser-Pro-Arg-Gly-Val-Ile-Ala-Ser-Asn-Leu-X-Phe, (iv) Asp-Ser-Glu-Gly-Asn-Asp-Gly-Glu-Leu-Phe-X-Ala-His-Thr, (v) Tyr-Tyr-Phe-Lys, (vi) Asp-Pro-Gly-Tyr-Ile-Val-Ile-Asp-Val-Asn-Ala-Gly-Thr-X-Asp, (vii) Leu-Gln- Tyr-Gln-Thr-Tyr-Trp-Gln-Glu-Glu-Asp, (viii) X-Ile-Arg-Asp-Phe-Tyr-Glu-Glu-Met, en donde X representa un aminoácido seleccionado entre el grupo compuesto por Ala, Arg, Asn, Asp, Asx, Cys, Gln, Glu, Glx, Gly, His, Ile, Leu, Lys, Met, Phe, Pro, Ser, Thr, Trp, Tyr y Val, y en donde dicho fragmento de DNA está ligado en forma operable a una secuencia promotora, en donde dicha secuencia promotora no está nativamente asociada con dicho fragmento de DNA. Fuentes adecuadas para la codificacion del DNA para el polipéptido que tiene actividad hexosa oxidasa son las especies de algas marinas que incluyen Chondrus crispus, iridophycus flacidum y euthora cristata. En formas de realizacion utiles, el polipéptido que tiene actividad hexosa oxidasa es producido por Pichia pastoris, Saccharomyces cerevisiae o E. Coli.
ARP050105062A 1995-06-07 2005-12-05 Un polipeptido en una forma aislada que tiene actividad hexosa oxidasa y una molecula de dna recombinante AR051696A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US47691095A 1995-06-07 1995-06-07

Publications (1)

Publication Number Publication Date
AR051696A2 true AR051696A2 (es) 2007-01-31

Family

ID=23893752

Family Applications (2)

Application Number Title Priority Date Filing Date
AR10289596A AR002301A1 (es) 1995-06-07 1996-06-04 Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar
ARP050105062A AR051696A2 (es) 1995-06-07 2005-12-05 Un polipeptido en una forma aislada que tiene actividad hexosa oxidasa y una molecula de dna recombinante

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AR10289596A AR002301A1 (es) 1995-06-07 1996-06-04 Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar

Country Status (21)

Country Link
US (4) US6251626B1 (es)
EP (2) EP1020523A3 (es)
JP (1) JP3917183B2 (es)
CN (1) CN1266275C (es)
AR (2) AR002301A1 (es)
AT (1) ATE223489T1 (es)
AU (1) AU705562B2 (es)
BR (1) BRPI9609230B1 (es)
CA (1) CA2224143C (es)
CO (1) CO4520252A1 (es)
DE (1) DE69623473T3 (es)
DK (1) DK0832245T4 (es)
ES (1) ES2182986T5 (es)
MY (1) MY116524A (es)
NO (1) NO324271B1 (es)
NZ (1) NZ310420A (es)
PH (1) PH11996053280B1 (es)
PL (1) PL187218B1 (es)
TW (1) TW438887B (es)
WO (1) WO1996040935A1 (es)
ZA (1) ZA964616B (es)

Families Citing this family (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9913050D0 (en) * 1999-06-04 1999-08-04 Danisco Anti-fouling composition
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
CN1080536C (zh) 1995-06-07 2002-03-13 丹尼司可公司 改进面团性质的方法和面团改进组合物以及改进的食品
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
EP1020523A3 (en) 1995-06-07 2000-08-30 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
NZ334517A (en) * 1996-09-04 2000-03-27 Mogen Internat Nv Antifungal plant proteins and method of inhibiting fungal growth with carbohydrate oxidising activity and DNA coding sequences thereof
EP1525798B1 (en) * 1997-12-22 2011-11-23 Novozymes A/S Carbohydrate oxidase and use thereof in baking
AU752215B2 (en) 1998-07-21 2002-09-12 Dupont Nutrition Biosciences Aps Foodstuff
EP1008651A3 (en) * 1998-12-09 2000-06-21 Bioteknologisk Institut Modified DNA sequence coding for hexose oxidase and use hereof
GB9927801D0 (en) * 1999-11-24 2000-01-26 Danisco Method
US7455990B2 (en) * 1999-11-24 2008-11-25 Danisco A/S Method of extracting recombinant hexose oxidase
GB0028119D0 (en) 2000-11-17 2001-01-03 Danisco Method
DE60126323T2 (de) * 2000-11-17 2007-08-30 Danisco A/S Verfahren zur Vorbeugung der Maillard-Reaktion in Lebensmitteln
US8163317B2 (en) 2000-11-17 2012-04-24 Danisco A/S Method
WO2002061068A2 (en) * 2001-01-31 2002-08-08 Novozymes A/S Oxidase free of catalase side activities
EP1465988A4 (en) 2001-03-19 2005-08-03 Cargill Inc Myo-inositol oxygenase
EP1416803B2 (en) † 2001-05-07 2016-06-08 Kraft Foods Group Brands LLC Process for manufacturing cheeses and products thereof
DE60220155T2 (de) 2001-05-18 2008-02-07 Danisco A/S Verfahren zur herstellung von teig mit einem enzym
US7550647B2 (en) 2001-09-14 2009-06-23 Advanced Bionutrition Transfected shrimp as production systems for therapeutic proteins
US20030077702A1 (en) * 2001-10-23 2003-04-24 Rajiv Shah Method for formulating a glucose oxidase enzyme with a desired property or properties and a glucose oxidase enzyme with the desired property
WO2003106333A1 (en) * 2002-06-17 2003-12-24 Nutricepts, Inc. Oxygen scavenging system
AU2003276613A1 (en) * 2002-10-30 2004-05-25 Danisco A/S A method of preventing acrylamide formation in a foodstuff
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
NO319624B1 (no) 2003-09-15 2005-09-05 Trouw Internat Bv Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr.
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7294483B2 (en) 2004-03-11 2007-11-13 Genentech, Inc. Process for producing recombinant polypeptides via a glycerol phosphate or sugar phosphate feed
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2005096838A1 (en) * 2004-04-05 2005-10-20 Danisco A/S Enzymatic process for acrylamide reduction in foodstuffs
US20070105200A1 (en) 2004-05-03 2007-05-10 Chr-Hansen A/S Enzymatic process for obtaining increased yield of lactobionic acid
AU2005263954B2 (en) 2004-07-16 2011-04-07 Dupont Nutrition Biosciences Aps Enzymatic oil-degumming method
EP2009093A3 (en) * 2004-09-22 2009-04-08 Bioworks, Inc. Transgenic strains of trichoderma and their use in biocontrol
CN101558153A (zh) * 2006-12-20 2009-10-14 丹尼斯科美国公司 稳定储藏的葡糖氧化酶
BRPI0907750A2 (pt) * 2008-02-04 2015-07-21 Danisco Us Inc Variantes de alfa-amilase de bacillus stearothermophilus e usos dos mesmos
GB0901966D0 (en) 2009-02-05 2009-03-11 Danisco Composition
NZ594955A (en) 2009-02-06 2012-06-29 Hempel As Enzyme-based self-polishing coating compositions
WO2010106170A1 (en) 2009-03-20 2010-09-23 Novozymes A/S A nutritional beverage and a method of making the same
EP2380957A1 (en) 2010-04-19 2011-10-26 The Procter & Gamble Company Solid laundry detergent composition having a dynamic in-wash ph profile
US8999691B2 (en) * 2010-06-29 2015-04-07 Ultizyme International Ltd. Glucose dehydrogenase
EP2415863A1 (en) 2010-08-03 2012-02-08 B.R.A.I.N. Mutant glucose oxidase
US8899463B2 (en) 2010-09-30 2014-12-02 Ethicon Endo-Surgery, Inc. Surgical staple cartridges supporting non-linearly arranged staples and surgical stapling instruments with common staple-forming pockets
KR101854602B1 (ko) 2013-01-28 2018-05-04 에프. 호프만-라 로슈 아게 아스페르길루스 니게르로부터 유도된 신규한 글루코오스 옥시다아제
EP2796547B1 (en) 2013-04-24 2016-09-14 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Novel glucose oxidase variants
CN110790823B (zh) * 2019-12-04 2021-02-09 江南大学 一种解淀粉芽孢杆菌产抑菌活性物质的方法
US20230212822A1 (en) 2020-05-29 2023-07-06 Novozymes A/S Method for controlling slime in a pulp or paper making process
WO2022263553A1 (en) 2021-06-16 2022-12-22 Novozymes A/S Method for controlling slime in a pulp or paper making process
CN113667613A (zh) * 2021-06-24 2021-11-19 浙江新银象生物工程有限公司 一株重组毕赤酵母工程菌及其应用

Family Cites Families (53)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1050703B (de) 1959-02-19 Koninklijke Industrieele Maatschappij, Voorhen Noury &. van der Lande N. V., Deventer (Niederlande) Verfahren zur Verbesserung der Backfähigkeit von Mehl oder Teig
US2783150A (en) 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase
CH461935A (fr) 1966-05-03 1968-08-31 Menzi Robert Procédé de fabrication de pâtes alimentaires séchées
JPS4816612B1 (es) 1970-12-29 1973-05-23
JPS5850719B2 (ja) 1978-10-18 1983-11-11 協和醗酵工業株式会社 トリグリセライドの定量方法
JPS6185158A (ja) 1984-10-03 1986-04-30 Kiichi Kusumoto 体質改善食品
US5190877A (en) * 1987-09-03 1993-03-02 Gist-Brocades N.V. Saccharomyces strains for maltose fermentation
ATE77203T1 (de) 1987-12-21 1992-07-15 Cultor Oy Methode zur verbesserung von mehlteig.
FI84970C (fi) 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
US5094951A (en) 1988-06-21 1992-03-10 Chiron Corporation Production of glucose oxidase in recombinant systems
JPH02224143A (ja) 1989-02-27 1990-09-06 Fujitsu Ltd テストプログラム作成処理装置
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
JP2687247B2 (ja) 1989-11-22 1997-12-08 オリエンタル酵母工業株式会社 パン類の製造法
NL9001388A (nl) * 1990-06-19 1992-01-16 Unilever Nv Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan.
EP0468731A1 (en) 1990-07-26 1992-01-29 Oriental Yeast Co., Ltd. Bread improver and method of producing bread
JP2954673B2 (ja) 1990-07-26 1999-09-27 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン方法
JP3006085B2 (ja) 1990-11-30 2000-02-07 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン法
US5059430A (en) * 1990-09-12 1991-10-22 Enzyme Bio-Systems Ltd. Enzyme composition for retarding staling of baked goods
JPH04207146A (ja) 1990-11-30 1992-07-29 Wakayama Pref Gov Nousanbutsu Kako Kenkyusho 果実ピューレーを含むパンの製造法
JPH04207145A (ja) 1990-11-30 1992-07-29 Eguchi Koichiro パン
US5318785A (en) * 1991-11-26 1994-06-07 Elf Atochem North America, Inc. Benzoyl peroxide to improve the performance of oxidants in breadmaking
JP3237902B2 (ja) 1992-06-26 2001-12-10 株式会社竹中工務店 繊維補強材及びそれを用いた構造用材料
ATE135163T1 (de) 1992-07-27 1996-03-15 Gist Brocades Nv Enzymprodukt und verfahren zur verbesserung der qualität von brot
DE4301904A1 (de) * 1992-08-07 1994-02-10 Boehringer Mannheim Gmbh Hypoglycosylierte recombinante Glucoseoxidase
DK104592D0 (da) 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
ATE198253T1 (de) 1992-09-17 2001-01-15 Dsm Nv Hefederivate und verfahren zum verbessern der brotqualität
JP2980507B2 (ja) 1993-02-17 1999-11-22 オルガノ株式会社 テクスチャーの改良された小麦粉製品およびその製造方法
AU6926794A (en) 1993-07-06 1995-02-06 Quest International B.V. Enzyme containing particles
EP0650669B1 (en) 1993-10-29 2002-01-09 Dsm N.V. Baking improver compositions
WO1995012996A1 (en) 1993-11-12 1995-05-18 Ajit Khubani Hair curling iron with hair roller guide
JP3407083B2 (ja) 1994-04-04 2003-05-19 株式会社ベルリッチ パン類の製造方法
AU695391B2 (en) 1994-05-03 1998-08-13 Novozymes A/S Alkaline glucose oxidase
US5612208A (en) 1994-05-11 1997-03-18 Amano Pharmaceutical Co., Ltd. Ascorbate oxidase, gene encoding the same, process for producing the same, and reagent composition using the same
JPH07316612A (ja) 1994-05-20 1995-12-05 Fukuda Metal Foil & Powder Co Ltd 消耗電極棒
ATE197371T1 (de) * 1994-06-17 2000-11-11 Dsm Nv Zusammensetzung zur brotverbesserung
AU684658B2 (en) 1994-09-07 1997-12-18 Gist-Brocades B.V. Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same
CN1080536C (zh) * 1995-06-07 2002-03-13 丹尼司可公司 改进面团性质的方法和面团改进组合物以及改进的食品
GB0112226D0 (en) 2001-05-18 2001-07-11 Danisco Method of improving dough and bread quality
EP1020523A3 (en) 1995-06-07 2000-08-30 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
WO1997022257A1 (en) 1995-12-20 1997-06-26 Novo Nordisk A/S Use of a pyranose oxidase in baking
EP1721527B1 (en) 1997-04-09 2010-06-09 Danisco A/S Lipase and use of same for improving doughs and baked products
JP3382837B2 (ja) 1998-01-27 2003-03-04 三菱重工業株式会社 排煙脱硫装置の空気吹込み装置
JPH11207146A (ja) 1997-11-17 1999-08-03 Japan Organo Co Ltd 排煙脱硫排水からの石膏回収方法
JPH11164127A (ja) 1997-11-28 1999-06-18 Canon Inc 画像処理装置及びその方法並びにメモリ媒体
EP1525798B1 (en) 1997-12-22 2011-11-23 Novozymes A/S Carbohydrate oxidase and use thereof in baking
DK1131416T3 (da) 1998-11-27 2009-10-26 Novozymes As Lipolytiske enzymvarianter
US7455990B2 (en) * 1999-11-24 2008-11-25 Danisco A/S Method of extracting recombinant hexose oxidase
CA2392116A1 (en) 1999-12-03 2001-06-07 Danisco A/S Method of improving dough and bread quality
GB2358784B (en) 1999-12-03 2004-06-30 Danisco Method of improving dough and bread quality
EP2119773A1 (en) 2000-06-26 2009-11-18 Novozymes A/S Lipolytic enzymes from strains of fusarium and acremonium
EP1301080B1 (en) 2000-07-06 2011-09-14 Novozymes A/S Method of preparing a dough, or a baked product made from a dough, with addition of lipolytic enzymes
JP4409832B2 (ja) 2001-02-21 2010-02-03 ノボザイムス アクティーゼルスカブ デンプン質食品の製造
JP2004522448A (ja) 2001-02-23 2004-07-29 ノボザイムス アクティーゼルスカブ 脂質分解酵素遺伝子

Also Published As

Publication number Publication date
CN1190992A (zh) 1998-08-19
ZA964616B (en) 1996-12-12
US7544795B2 (en) 2009-06-09
JP3917183B2 (ja) 2007-05-23
DE69623473D1 (de) 2002-10-10
EP1020523A3 (en) 2000-08-30
ES2182986T5 (es) 2009-03-01
WO1996040935A1 (en) 1996-12-19
AR002301A1 (es) 1998-03-11
BRPI9609230B1 (pt) 2016-03-08
MX9709544A (es) 1998-10-31
EP0832245A1 (en) 1998-04-01
JPH11511008A (ja) 1999-09-28
US6924366B2 (en) 2005-08-02
PL187218B1 (pl) 2004-06-30
US20050282249A1 (en) 2005-12-22
CO4520252A1 (es) 1997-10-15
PH11996053280B1 (en) 2007-10-11
CA2224143A1 (en) 1996-12-19
US20020106725A1 (en) 2002-08-08
DK0832245T3 (da) 2003-01-06
NO324271B1 (no) 2007-09-17
AU705562B2 (en) 1999-05-27
CA2224143C (en) 2009-10-27
ES2182986T3 (es) 2003-03-16
NO975693D0 (no) 1997-12-05
DE69623473T2 (de) 2003-04-30
TW438887B (en) 2001-06-07
CN1266275C (zh) 2006-07-26
DE69623473T3 (de) 2009-04-23
DK0832245T4 (da) 2009-01-26
US6251626B1 (en) 2001-06-26
NZ310420A (en) 2000-01-28
MY116524A (en) 2004-02-28
ATE223489T1 (de) 2002-09-15
PL324689A1 (en) 1998-06-08
EP0832245B2 (en) 2008-09-10
BR9609230A (pt) 1999-12-21
EP0832245B1 (en) 2002-09-04
NO975693L (no) 1998-02-05
AU6121596A (en) 1996-12-30
US20090041899A1 (en) 2009-02-12
EP1020523A2 (en) 2000-07-19
US7727572B2 (en) 2010-06-01

Similar Documents

Publication Publication Date Title
AR051696A2 (es) Un polipeptido en una forma aislada que tiene actividad hexosa oxidasa y una molecula de dna recombinante
MX9606536A (es) Proteinas n-terminalmente extendidas expresadas en levaduras.
KR890003802A (ko) 재조합 dna 기술에 의해 제조된 소의 췌장 트립신 억제제, 그 제조 방법, 발현 벡터 및 재조합 숙주 및 그의 제약적 용도
Andreeva Structure of fish serum albumins
DE3880739T2 (de) Expression von menschlichem proapolipoprotein a-1.
Simpson et al. Complete amino acid sequence of tenebrosin‐C, a cardiac stimulatory and haemolytic protein from the sea anemone Actinia tenebrosa
KR900701819A (ko) 박테리아에서 폴리펩티드 번역 후 수식을 유도하는 선도 서열 및 그의 유전자
ES2052791T3 (es) Nuevos peptidos señal capaces de funcionar en levaduras, y expresion secretora de proteinas heterologas que utilizan los mismos.
KR840007569A (ko) Grf 유사체 펩티드의 제법
ES2054365T3 (es) Inhibicion de la via de la regla del n final en celulas vivas.
NZ211386A (en) Purification,cloning and characterisation of the gene for interlukin 1beta
GB2610313A (en) Animal-free dietary collagen
Kim et al. Bacterial expression of tenecin 3, an insect antifungal protein isolated from Tenebrio molitor, and its efficient purification
CA2083837A1 (en) Recombinant dna coding for a novel protein having .beta.-1,3 glucanase activity, bacteria containing this dna, transformed plant cells and plants
KR930701486A (ko) Crf (씨이 알 에프) 유사체
Reid Amino acid sequence of the N-terminal forty-two amino acid residues of the C chain of subcomponent C1q of the first component of human complement
Rajchel et al. The primary structure of rat ribosomal protein L32.
Suzuki et al. Primary structure of a constituent polypeptide chain (AIII) of the giant haemoglobin from the deep-sea tube worm Lamellibrachia. A possible H2S-binding site
ATE269353T1 (de) Kosmetische oder dermatologische zubereitungen mit einem gehalt an oligopeptiden zur hautaufhellung von altersflecken bzw. zur verhinderung der hautbräunung, insbesondere der durch uv-strahlung hervorgerufenen hautbräunung
Kimura et al. Chemical evidence for λ-type amyloid fibril proteins
FÜGLISTALLER et al. Linker Polypeptides of the Phycobilisome from the Cyanobacterium Mastigocladm laminosus. II. Amino-Acid Sequences and Functions
HUP9702500A2 (hu) Elhízás elleni proteinek
Jung et al. Biochemical and molecular characterization of an antifungal protein from Tenebrio molitor larvae
Morishige et al. Amino-terminal sequence of the 21 kDa apoprotein of a minor light-harvesting pigment-protein complex of the Photosystem II antenna (LHC IId/CP24)
Zamora-Bustillos et al. Identification, by molecular cloning, of a novel type of I2-superfamily conotoxin precursor and two novel I2-conotoxins from the worm-hunter snail Conus spurius from the Gulf of México

Legal Events

Date Code Title Description
FG Grant, registration