AR051696A2 - Un polipeptido en una forma aislada que tiene actividad hexosa oxidasa y una molecula de dna recombinante - Google Patents

Un polipeptido en una forma aislada que tiene actividad hexosa oxidasa y una molecula de dna recombinante

Info

Publication number
AR051696A2
AR051696A2 ARP050105062A ARP050105062A AR051696A2 AR 051696 A2 AR051696 A2 AR 051696A2 AR P050105062 A ARP050105062 A AR P050105062A AR P050105062 A ARP050105062 A AR P050105062A AR 051696 A2 AR051696 A2 AR 051696A2
Authority
AR
Argentina
Prior art keywords
tyr
gly
asp
glu
val
Prior art date
Application number
ARP050105062A
Other languages
English (en)
Inventor
Peter Stougaard
Ole Cai Hansen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23893752&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR051696(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danisco filed Critical Danisco
Publication of AR051696A2 publication Critical patent/AR051696A2/es

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/86—Products or compounds obtained by genetic engineering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Husbandry (AREA)
  • Epidemiology (AREA)
  • Birds (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Edible Seaweed (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Un polipéptido en una forma aislada que tienen actividad hexosa oxidasa, que comprende por lo menos una secuencia de aminoácidos seleccionada entre el grupo compuesto por: (i) Tyr-Glu-Pro-Tyr-Gly-Gly-Val-Pro, (ii) Ala-Ile-Ile-Asn-Val-Thr-Gly-Leu-Val- Glu-Ser-Gly-Tyr-Asp-X-X-X-Gly-Tyr-X-Val-Ser-Ser, (iii) Asp-Leu-Pro-Met-Ser-Pro-Arg-Gly-Val-Ile-Ala-Ser-Asn-Leu-X-Phe, (iv) Asp-Ser-Glu-Gly-Asn-Asp-Gly-Glu-Leu-Phe-X-Ala-His-Thr, (v) Tyr-Tyr-Phe-Lys, (vi) Asp-Pro-Gly-Tyr-Ile-Val-Ile-Asp-Val-Asn-Ala- Gly-Thr-X-Asp, (vii) Leu-Gln-Tyr-Gln-Thr-Tyr-Trp-Gln-Glu-Glu-Asp, (viii) X-Ile-Arg-Asp-Phe-Tyr-Glu-Glu-Met, en donde X representa un aminoácido seleccionado entre el grupo compuesto por Ala, Arg, Asn, Asp, Asx, Cys, Gln, Glu, Glx, Gly, His, Ile, Leu, Lys, Met, Phe, Pro, Ser, Thr, Trp, Tyr y Val, y en donde dicho polipéptido es un polipéptido de fusion. Una molécula de DNA recombinante que comprende un fragmento de DNA que codifica un polipéptido de especies de algas marinas que tiene actividad hexosa oxidasa, comprendiendo el polipéptido por lo menos una secuencia de aminoácidos seleccionada entre el grupo compuesto por: (i) Tyr-Glu-Pro-Tyr-Gly-Gly-Val-Pro, (ii) Ala-Ile-Ile-Asn-Val-Thr-Gly-Leu-Val-Glu-Ser-Gly-Tyr-Asp-X-X-X-Gly- Tyr-X-Val-Ser-Ser, (iii) Asp-Leu-Pro-Met-Ser-Pro-Arg-Gly-Val-Ile-Ala-Ser-Asn-Leu-X-Phe, (iv) Asp-Ser-Glu-Gly-Asn-Asp-Gly-Glu-Leu-Phe-X-Ala-His-Thr, (v) Tyr-Tyr-Phe-Lys, (vi) Asp-Pro-Gly-Tyr-Ile-Val-Ile-Asp-Val-Asn-Ala-Gly-Thr-X-Asp, (vii) Leu-Gln- Tyr-Gln-Thr-Tyr-Trp-Gln-Glu-Glu-Asp, (viii) X-Ile-Arg-Asp-Phe-Tyr-Glu-Glu-Met, en donde X representa un aminoácido seleccionado entre el grupo compuesto por Ala, Arg, Asn, Asp, Asx, Cys, Gln, Glu, Glx, Gly, His, Ile, Leu, Lys, Met, Phe, Pro, Ser, Thr, Trp, Tyr y Val, y en donde dicho fragmento de DNA está ligado en forma operable a una secuencia promotora, en donde dicha secuencia promotora no está nativamente asociada con dicho fragmento de DNA. Fuentes adecuadas para la codificacion del DNA para el polipéptido que tiene actividad hexosa oxidasa son las especies de algas marinas que incluyen Chondrus crispus, iridophycus flacidum y euthora cristata. En formas de realizacion utiles, el polipéptido que tiene actividad hexosa oxidasa es producido por Pichia pastoris, Saccharomyces cerevisiae o E. Coli.
ARP050105062A 1995-06-07 2005-12-05 Un polipeptido en una forma aislada que tiene actividad hexosa oxidasa y una molecula de dna recombinante AR051696A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US47691095A 1995-06-07 1995-06-07

Publications (1)

Publication Number Publication Date
AR051696A2 true AR051696A2 (es) 2007-01-31

Family

ID=23893752

Family Applications (2)

Application Number Title Priority Date Filing Date
AR10289596A AR002301A1 (es) 1995-06-07 1996-06-04 Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar
ARP050105062A AR051696A2 (es) 1995-06-07 2005-12-05 Un polipeptido en una forma aislada que tiene actividad hexosa oxidasa y una molecula de dna recombinante

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AR10289596A AR002301A1 (es) 1995-06-07 1996-06-04 Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar

Country Status (21)

Country Link
US (4) US6251626B1 (es)
EP (2) EP0832245B2 (es)
JP (1) JP3917183B2 (es)
CN (1) CN1266275C (es)
AR (2) AR002301A1 (es)
AT (1) ATE223489T1 (es)
AU (1) AU705562B2 (es)
BR (1) BRPI9609230B1 (es)
CA (1) CA2224143C (es)
CO (1) CO4520252A1 (es)
DE (1) DE69623473T3 (es)
DK (1) DK0832245T4 (es)
ES (1) ES2182986T5 (es)
MY (1) MY116524A (es)
NO (1) NO324271B1 (es)
NZ (1) NZ310420A (es)
PH (1) PH11996053280B1 (es)
PL (1) PL187218B1 (es)
TW (1) TW438887B (es)
WO (1) WO1996040935A1 (es)
ZA (1) ZA964616B (es)

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EP1020523A3 (en) 2000-08-30
TW438887B (en) 2001-06-07
EP1020523A2 (en) 2000-07-19
CN1190992A (zh) 1998-08-19
US20050282249A1 (en) 2005-12-22
NZ310420A (en) 2000-01-28
NO975693L (no) 1998-02-05
PL324689A1 (en) 1998-06-08
EP0832245B1 (en) 2002-09-04
MY116524A (en) 2004-02-28
JP3917183B2 (ja) 2007-05-23
US7727572B2 (en) 2010-06-01
AU705562B2 (en) 1999-05-27
JPH11511008A (ja) 1999-09-28
US6924366B2 (en) 2005-08-02
DE69623473T2 (de) 2003-04-30
BRPI9609230B1 (pt) 2016-03-08
AU6121596A (en) 1996-12-30
CA2224143C (en) 2009-10-27
US6251626B1 (en) 2001-06-26
EP0832245B2 (en) 2008-09-10
DK0832245T3 (da) 2003-01-06
EP0832245A1 (en) 1998-04-01
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DE69623473D1 (de) 2002-10-10
ATE223489T1 (de) 2002-09-15
US7544795B2 (en) 2009-06-09
US20090041899A1 (en) 2009-02-12
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CA2224143A1 (en) 1996-12-19
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ZA964616B (en) 1996-12-12
CO4520252A1 (es) 1997-10-15
WO1996040935A1 (en) 1996-12-19
MX9709544A (es) 1998-10-31
AR002301A1 (es) 1998-03-11
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