DE69501228T2 - Ascorbatoxidase, dafür kodierendes Gen, Verfahren zu ihrer Herstellung und dieselbe verwendende Reagens-Zusammensetzung - Google Patents
Ascorbatoxidase, dafür kodierendes Gen, Verfahren zu ihrer Herstellung und dieselbe verwendende Reagens-ZusammensetzungInfo
- Publication number
- DE69501228T2 DE69501228T2 DE69501228T DE69501228T DE69501228T2 DE 69501228 T2 DE69501228 T2 DE 69501228T2 DE 69501228 T DE69501228 T DE 69501228T DE 69501228 T DE69501228 T DE 69501228T DE 69501228 T2 DE69501228 T2 DE 69501228T2
- Authority
- DE
- Germany
- Prior art keywords
- preparation
- same
- gene coding
- reagent composition
- coding therefor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0055—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10)
- C12N9/0057—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10) with oxygen as acceptor (1.10.3)
- C12N9/0063—Ascorbate oxidase (1.10.3.3)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
- C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
- C12Y110/03003—L-ascorbate oxidase (1.10.3.3)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Enzymes And Modification Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12311394 | 1994-05-11 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69501228D1 DE69501228D1 (de) | 1998-01-29 |
DE69501228T2 true DE69501228T2 (de) | 1998-05-07 |
Family
ID=14852507
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69501228T Expired - Fee Related DE69501228T2 (de) | 1994-05-11 | 1995-05-11 | Ascorbatoxidase, dafür kodierendes Gen, Verfahren zu ihrer Herstellung und dieselbe verwendende Reagens-Zusammensetzung |
Country Status (3)
Country | Link |
---|---|
US (1) | US5612208A (de) |
EP (1) | EP0682116B1 (de) |
DE (1) | DE69501228T2 (de) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7745599B1 (en) | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
NZ309735A (en) | 1995-06-07 | 1998-08-26 | Danisco | Use of hexose oxidase for oxidizing maltose to improve the properties of flour dough |
WO1996040935A1 (en) | 1995-06-07 | 1996-12-19 | Bioteknologisk Institut | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
US8178090B2 (en) | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
US5800997A (en) * | 1996-11-01 | 1998-09-01 | Novartis Finance Corporation | Detection of maize fungal pathogens using the polymerase chain reaction |
EP0926244B1 (de) * | 1997-01-20 | 2004-11-17 | Kyowa Medex Co., Ltd. | Methoden und reagenzien zur quantitativen bestimmung von ascorbinsäure |
WO1998052560A1 (en) | 1997-05-21 | 1998-11-26 | Sloan-Kettering Institute For Cancer Research | Method for increasing the concentration of ascorbic acid in brain tissues of a subject |
US6262111B1 (en) * | 1997-05-21 | 2001-07-17 | Sloan-Kettering Institute For Cancer Research | Method for increasing the concentration of ascorbic acid in brain tissues of a subject |
NL1007158C2 (nl) * | 1997-09-29 | 1999-03-30 | Inst Voor Agrotech Onderzoek | Enzymatische modificatie. |
ES2188190T5 (es) | 1998-07-21 | 2007-11-16 | Danisco A/S | Producto alimentario. |
CA2444960C (en) | 2001-05-18 | 2011-08-09 | Danisco A/S | Method of improving dough and bread quality |
US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
MXPA05007654A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
ES2539006T3 (es) | 2004-07-16 | 2015-06-25 | Dupont Nutrition Biosciences Aps | Enzima lipolítica, usos de la misma en la industria alimentaria |
PL2405007T3 (pl) | 2007-01-25 | 2014-04-30 | Dupont Nutrition Biosci Aps | Wytwarzanie acylotransferazy lipidowej z przekształconych komórek gospodarza Bacillus licheniformis |
CA2925546C (en) | 2012-10-29 | 2022-06-14 | The University Of North Carolina At Chapel Hill | Methods and compositions for treating mucosal tissue disorders |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2512578B2 (ja) * | 1990-02-13 | 1996-07-03 | イチビキ株式会社 | 新規アスコルビン酸オキシダ―ゼ及びその製造方法 |
JP3216735B2 (ja) * | 1992-09-02 | 2001-10-09 | 東洋紡績株式会社 | 新規なアスコルビン酸オキシダーゼ |
-
1995
- 1995-05-11 US US08/439,114 patent/US5612208A/en not_active Expired - Lifetime
- 1995-05-11 EP EP95107149A patent/EP0682116B1/de not_active Expired - Lifetime
- 1995-05-11 DE DE69501228T patent/DE69501228T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP0682116A1 (de) | 1995-11-15 |
US5612208A (en) | 1997-03-18 |
DE69501228D1 (de) | 1998-01-29 |
EP0682116B1 (de) | 1997-12-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |