BR9609230A - Hesoxe oxidas recombinante, um método de produzir a mesma e uso tal enzima - Google Patents

Hesoxe oxidas recombinante, um método de produzir a mesma e uso tal enzima

Info

Publication number
BR9609230A
BR9609230A BR9609230-0A BR9609230A BR9609230A BR 9609230 A BR9609230 A BR 9609230A BR 9609230 A BR9609230 A BR 9609230A BR 9609230 A BR9609230 A BR 9609230A
Authority
BR
Brazil
Prior art keywords
enzyme
recombinant
producing
same
hesoxe
Prior art date
Application number
BR9609230-0A
Other languages
English (en)
Other versions
BRPI9609230B1 (pt
Inventor
Ole Hansen
Original Assignee
Bioteknologisk Inst
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23893752&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9609230(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Bioteknologisk Inst filed Critical Bioteknologisk Inst
Publication of BR9609230A publication Critical patent/BR9609230A/pt
Publication of BRPI9609230B1 publication Critical patent/BRPI9609230B1/pt

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
    • A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
    • A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/66—Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/86—Products or compounds obtained by genetic engineering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Epidemiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Edible Seaweed (AREA)

Abstract

Patente de invenção:<B>"HEXOSE OXIDASE RECOMBINANTE, UM MéTODO DE PRODUZIR A MESMA E USO DE TAL ENZIMA".<D> Um método de produzir hexose oxidase por tecnologia do DNA recombinante e o uso de tal enzima, em particular na fabricação de produtos alimentícios, tais como massas para fazer pão e produtos de laticínios, alimentos para animais, susbstâncias farmacêuticas, cosméticos, produtos de cuidado dentário, e na fabricação de lactonas. As fontes adequadas de DNA codificando para a enzima são as espécies algáceas marinhas, incluindo Chondrus crispus, Iridophycus flaccidum e Euthora cristata. Nas modalidades úteis, a hexose oxidase recombinante é produzida por Pichia pastoris, Saccharomyces cerevisiae ou E. coli.
BRPI9609230A 1995-06-07 1996-06-04 molécula de dna recombinante, célula hospedeira microbiana, preparação compreendendo um polipeptídio apresentando atividade da hexose oxidase, polipeptídio de espécie algácea marinha tendo atividade da hexose oxidase e método de fabricar um produto cosmético BRPI9609230B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US47691095A 1995-06-07 1995-06-07
PCT/DK1996/000238 WO1996040935A1 (en) 1995-06-07 1996-06-04 Recombinant hexose oxidase, a method of producing same and use of such enzyme

Publications (2)

Publication Number Publication Date
BR9609230A true BR9609230A (pt) 1999-12-21
BRPI9609230B1 BRPI9609230B1 (pt) 2016-03-08

Family

ID=23893752

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9609230A BRPI9609230B1 (pt) 1995-06-07 1996-06-04 molécula de dna recombinante, célula hospedeira microbiana, preparação compreendendo um polipeptídio apresentando atividade da hexose oxidase, polipeptídio de espécie algácea marinha tendo atividade da hexose oxidase e método de fabricar um produto cosmético

Country Status (21)

Country Link
US (4) US6251626B1 (pt)
EP (2) EP0832245B2 (pt)
JP (1) JP3917183B2 (pt)
CN (1) CN1266275C (pt)
AR (2) AR002301A1 (pt)
AT (1) ATE223489T1 (pt)
AU (1) AU705562B2 (pt)
BR (1) BRPI9609230B1 (pt)
CA (1) CA2224143C (pt)
CO (1) CO4520252A1 (pt)
DE (1) DE69623473T3 (pt)
DK (1) DK0832245T4 (pt)
ES (1) ES2182986T5 (pt)
MY (1) MY116524A (pt)
NO (1) NO324271B1 (pt)
NZ (1) NZ310420A (pt)
PH (1) PH11996053280B1 (pt)
PL (1) PL187218B1 (pt)
TW (1) TW438887B (pt)
WO (1) WO1996040935A1 (pt)
ZA (1) ZA964616B (pt)

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JP2003515332A (ja) 1999-12-03 2003-05-07 ダニスコ アクティーゼルスカブ 生地およびパンの品質を改良する方法
EP2119773A1 (en) 2000-06-26 2009-11-18 Novozymes A/S Lipolytic enzymes from strains of fusarium and acremonium
WO2002003805A1 (en) 2000-07-06 2002-01-17 Novozymes A/S Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
KR20030078065A (ko) 2001-02-21 2003-10-04 노보자임스 에이/에스 녹말 식품의 제법
EP1404827A2 (en) 2001-02-23 2004-04-07 Novozymes A/S Lipolytic enzyme genes

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ES2182986T3 (es) 2003-03-16
ZA964616B (en) 1996-12-12
PL324689A1 (en) 1998-06-08
US20050282249A1 (en) 2005-12-22
US7544795B2 (en) 2009-06-09
ES2182986T5 (es) 2009-03-01
EP0832245B1 (en) 2002-09-04
WO1996040935A1 (en) 1996-12-19
US6251626B1 (en) 2001-06-26
DE69623473D1 (de) 2002-10-10
NO975693L (no) 1998-02-05
US20020106725A1 (en) 2002-08-08
MY116524A (en) 2004-02-28
DK0832245T4 (da) 2009-01-26
DE69623473T3 (de) 2009-04-23
US7727572B2 (en) 2010-06-01
NO975693D0 (no) 1997-12-05
BRPI9609230B1 (pt) 2016-03-08
CA2224143C (en) 2009-10-27
JP3917183B2 (ja) 2007-05-23
EP1020523A2 (en) 2000-07-19
JPH11511008A (ja) 1999-09-28
US6924366B2 (en) 2005-08-02
ATE223489T1 (de) 2002-09-15
NO324271B1 (no) 2007-09-17
MX9709544A (es) 1998-10-31
EP0832245A1 (en) 1998-04-01
AU705562B2 (en) 1999-05-27
DK0832245T3 (da) 2003-01-06
EP1020523A3 (en) 2000-08-30
CO4520252A1 (es) 1997-10-15
DE69623473T2 (de) 2003-04-30
CN1190992A (zh) 1998-08-19
EP0832245B2 (en) 2008-09-10
AR051696A2 (es) 2007-01-31
US20090041899A1 (en) 2009-02-12
PL187218B1 (pl) 2004-06-30
TW438887B (en) 2001-06-07
CN1266275C (zh) 2006-07-26
NZ310420A (en) 2000-01-28
CA2224143A1 (en) 1996-12-19
AU6121596A (en) 1996-12-30
AR002301A1 (es) 1998-03-11

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