ES2182986T3 - Hexosa ixudasa recombinante, procedimiento para su produccion y utilizacion de dicha enzima. - Google Patents
Hexosa ixudasa recombinante, procedimiento para su produccion y utilizacion de dicha enzima.Info
- Publication number
- ES2182986T3 ES2182986T3 ES96918616T ES96918616T ES2182986T3 ES 2182986 T3 ES2182986 T3 ES 2182986T3 ES 96918616 T ES96918616 T ES 96918616T ES 96918616 T ES96918616 T ES 96918616T ES 2182986 T3 ES2182986 T3 ES 2182986T3
- Authority
- ES
- Spain
- Prior art keywords
- production
- recombinant
- hexosa
- enzyme
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
- A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
- A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/66—Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/02—Oxygen as only ring hetero atoms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/86—Products or compounds obtained by genetic engineering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Edible Seaweed (AREA)
Abstract
UN METODO PARA LA PRODUCCION DE OXIDASA DE HEXOSA MEDIANTE TECNOLOGIAS DEL ADN RECOMBINANTE, UNA OXIDASA DE HEXOSA RECOMBINANTE Y EL USO DE TAL ENZIMA, EN PARTICULAR EN LA PRODUCCION DE PRODUCTOS ALIMENTICIOS TALES COMO PASTAS Y PRODUCTOS LACTEOS, ALIMENTOS PARA ANIMALES, COMPOSICIONES FARMACEUTICAS, COSMETICOS, PRODUCTOS PARA EL CUIDADO DENTAL Y EN LA FABRICACION DE LACTONAS. FUENTES ADECUADAS DE DNA QUE CODIFICAN LA ENZIMA SON LAS ESPECIES DE ALGAS MARINAS QUE COMPRENDEN CHONDRUS CRISPUS, IRIDOPHYCUS FLACCIDUM Y EUTHORA CRISTATA. EN REALIZACIONES UTILES DE LA INVENCION, LA OXIDASA DE HEXOSA SE PRODUCE CON PICHIA PASTORIS, SACCHAROMYCES CEREVISIAE O E. COLI.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US47691095A | 1995-06-07 | 1995-06-07 | |
US476910 | 1995-06-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2182986T3 true ES2182986T3 (es) | 2003-03-16 |
ES2182986T5 ES2182986T5 (es) | 2009-03-01 |
Family
ID=23893752
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES96918616T Expired - Lifetime ES2182986T5 (es) | 1995-06-07 | 1996-06-04 | Hexosa oxidasa recombinante, procedimiento para su produccion y utilizacion de dicha enzima. |
Country Status (21)
Country | Link |
---|---|
US (4) | US6251626B1 (es) |
EP (2) | EP1020523A3 (es) |
JP (1) | JP3917183B2 (es) |
CN (1) | CN1266275C (es) |
AR (2) | AR002301A1 (es) |
AT (1) | ATE223489T1 (es) |
AU (1) | AU705562B2 (es) |
BR (1) | BRPI9609230B1 (es) |
CA (1) | CA2224143C (es) |
CO (1) | CO4520252A1 (es) |
DE (1) | DE69623473T3 (es) |
DK (1) | DK0832245T4 (es) |
ES (1) | ES2182986T5 (es) |
MY (1) | MY116524A (es) |
NO (1) | NO324271B1 (es) |
NZ (1) | NZ310420A (es) |
PH (1) | PH11996053280B1 (es) |
PL (1) | PL187218B1 (es) |
TW (1) | TW438887B (es) |
WO (1) | WO1996040935A1 (es) |
ZA (1) | ZA964616B (es) |
Families Citing this family (53)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9913050D0 (en) * | 1999-06-04 | 1999-08-04 | Danisco | Anti-fouling composition |
CA2224143C (en) | 1995-06-07 | 2009-10-27 | Bioteknologisk Institut | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
US20050287250A1 (en) * | 1995-06-07 | 2005-12-29 | Danisco A/S | Method |
US7745599B1 (en) | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
CA2224203C (en) | 1995-06-07 | 2003-08-12 | Jorn Borch Soe | A method for improving the properties of a flour dough, a flour dough improving composition and improved food products |
US8178090B2 (en) | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
ES2227730T3 (es) * | 1996-09-04 | 2005-04-01 | Syngenta Mogen B.V. | Proteinas antifungicas, adn que codifica para las mismas y hospedadores que lo incorporan. |
ATE293359T1 (de) * | 1997-12-22 | 2005-05-15 | Novozymes As | Kohlenhydratoxidase sowie verwendung derselben beim backen |
ATE231186T1 (de) | 1998-07-21 | 2003-02-15 | Danisco | Lebensmittel |
EP1008651A3 (en) * | 1998-12-09 | 2000-06-21 | Bioteknologisk Institut | Modified DNA sequence coding for hexose oxidase and use hereof |
GB9927801D0 (en) * | 1999-11-24 | 2000-01-26 | Danisco | Method |
US7455990B2 (en) * | 1999-11-24 | 2008-11-25 | Danisco A/S | Method of extracting recombinant hexose oxidase |
US8163317B2 (en) | 2000-11-17 | 2012-04-24 | Danisco A/S | Method |
DE60126323T2 (de) * | 2000-11-17 | 2007-08-30 | Danisco A/S | Verfahren zur Vorbeugung der Maillard-Reaktion in Lebensmitteln |
GB0028119D0 (en) | 2000-11-17 | 2001-01-03 | Danisco | Method |
WO2002061068A2 (en) * | 2001-01-31 | 2002-08-08 | Novozymes A/S | Oxidase free of catalase side activities |
EP1465988A4 (en) | 2001-03-19 | 2005-08-03 | Cargill Inc | Myo-inositol oxygenase |
DE60221255T3 (de) † | 2001-05-07 | 2017-01-12 | Kraft Foods Group Brands Llc | Verfahren zur herstellung von käse sowie deren produkte |
BR0209154A (pt) | 2001-05-18 | 2004-07-20 | Danisco | Processo de preparação de uma massa com uma enzima |
US7550647B2 (en) | 2001-09-14 | 2009-06-23 | Advanced Bionutrition | Transfected shrimp as production systems for therapeutic proteins |
US20030077702A1 (en) * | 2001-10-23 | 2003-04-24 | Rajiv Shah | Method for formulating a glucose oxidase enzyme with a desired property or properties and a glucose oxidase enzyme with the desired property |
US20050221029A1 (en) * | 2002-06-17 | 2005-10-06 | Cater Mark W | Oxygen scavenging system |
AU2003276613A1 (en) * | 2002-10-30 | 2004-05-25 | Danisco A/S | A method of preventing acrylamide formation in a foodstuff |
US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
MXPA05007654A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
US20040241283A1 (en) * | 2003-05-28 | 2004-12-02 | Domingues David J. | Method of preventing discoloration of dough, dough compositions, and dough products |
NO319624B1 (no) | 2003-09-15 | 2005-09-05 | Trouw Internat Bv | Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr. |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
PL1733037T3 (pl) * | 2004-03-11 | 2015-04-30 | Genentech Inc | Sposób wytwarzania polipeptydów |
GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
WO2005096838A1 (en) * | 2004-04-05 | 2005-10-20 | Danisco A/S | Enzymatic process for acrylamide reduction in foodstuffs |
US20070105200A1 (en) | 2004-05-03 | 2007-05-10 | Chr-Hansen A/S | Enzymatic process for obtaining increased yield of lactobionic acid |
DK1776455T3 (da) | 2004-07-16 | 2015-06-22 | Dupont Nutrition Biosci Aps | Lipolytisk enzym, anvendelser deraf i fødevareindustrien |
WO2006036678A2 (en) * | 2004-09-22 | 2006-04-06 | Bioworks, Inc. | Transgenic strains of trichoderma and their use in biocontrol |
US7892536B2 (en) * | 2006-12-20 | 2011-02-22 | Daniso US Inc. | Storage-stable glucose oxidase |
MX2010008358A (es) * | 2008-02-04 | 2010-08-30 | Danisco Us Inc | Variantes de alfa-amilasa de bacillus stearothermophilus y usos de las mismas. |
GB0901966D0 (en) | 2009-02-05 | 2009-03-11 | Danisco | Composition |
US9309414B2 (en) | 2009-02-06 | 2016-04-12 | Hempel A/S | Enzyme-based self-polishing coating compositions |
WO2010106170A1 (en) | 2009-03-20 | 2010-09-23 | Novozymes A/S | A nutritional beverage and a method of making the same |
EP2380957A1 (en) | 2010-04-19 | 2011-10-26 | The Procter & Gamble Company | Solid laundry detergent composition having a dynamic in-wash ph profile |
US8999691B2 (en) * | 2010-06-29 | 2015-04-07 | Ultizyme International Ltd. | Glucose dehydrogenase |
EP2415863A1 (en) | 2010-08-03 | 2012-02-08 | B.R.A.I.N. | Mutant glucose oxidase |
US8763877B2 (en) | 2010-09-30 | 2014-07-01 | Ethicon Endo-Surgery, Inc. | Surgical instruments with reconfigurable shaft segments |
CA2891285C (en) | 2013-01-28 | 2021-05-04 | F. Hoffmann-La Roche Ag | Novel glucose oxidases derived from aspergillus niger |
EP2796547B1 (en) | 2013-04-24 | 2016-09-14 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Novel glucose oxidase variants |
CN110790823B (zh) * | 2019-12-04 | 2021-02-09 | 江南大学 | 一种解淀粉芽孢杆菌产抑菌活性物质的方法 |
CN115917081A (zh) | 2020-05-29 | 2023-04-04 | 诺维信公司 | 在制浆或造纸工艺中控制粘液的方法 |
EP4355868A1 (en) | 2021-06-16 | 2024-04-24 | Novozymes A/S | Method for controlling slime in a pulp or paper making process |
CN113667613A (zh) * | 2021-06-24 | 2021-11-19 | 浙江新银象生物工程有限公司 | 一株重组毕赤酵母工程菌及其应用 |
Family Cites Families (53)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1050703B (de) | 1959-02-19 | Koninklijke Industrieele Maatschappij, Voorhen Noury &. van der Lande N. V., Deventer (Niederlande) | Verfahren zur Verbesserung der Backfähigkeit von Mehl oder Teig | |
US2783150A (en) | 1952-09-25 | 1957-02-26 | Pfizer & Co C | Treatment of flour with glucose oxidase |
CH461935A (fr) | 1966-05-03 | 1968-08-31 | Menzi Robert | Procédé de fabrication de pâtes alimentaires séchées |
JPS4816612B1 (es) * | 1970-12-29 | 1973-05-23 | ||
JPS5850719B2 (ja) | 1978-10-18 | 1983-11-11 | 協和醗酵工業株式会社 | トリグリセライドの定量方法 |
JPS6185158A (ja) | 1984-10-03 | 1986-04-30 | Kiichi Kusumoto | 体質改善食品 |
US5190877A (en) * | 1987-09-03 | 1993-03-02 | Gist-Brocades N.V. | Saccharomyces strains for maltose fermentation |
ES2032939T5 (es) | 1987-12-21 | 2000-06-01 | Dsm Nv | Un metodo para mejorar una masa de harina. |
FI84970C (fi) | 1988-04-22 | 1992-02-25 | Suomen Sokeri Oy | Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet. |
US5094951A (en) | 1988-06-21 | 1992-03-10 | Chiron Corporation | Production of glucose oxidase in recombinant systems |
JPH02224143A (ja) | 1989-02-27 | 1990-09-06 | Fujitsu Ltd | テストプログラム作成処理装置 |
GB8906837D0 (en) * | 1989-03-23 | 1989-05-10 | Unilever Plc | Bread improvers |
JP2687247B2 (ja) | 1989-11-22 | 1997-12-08 | オリエンタル酵母工業株式会社 | パン類の製造法 |
NL9001388A (nl) * | 1990-06-19 | 1992-01-16 | Unilever Nv | Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan. |
JP2954673B2 (ja) | 1990-07-26 | 1999-09-27 | オリエンタル酵母工業株式会社 | 製パン改良剤及びそれを用いる製パン方法 |
EP0468731A1 (en) | 1990-07-26 | 1992-01-29 | Oriental Yeast Co., Ltd. | Bread improver and method of producing bread |
JP3006085B2 (ja) | 1990-11-30 | 2000-02-07 | オリエンタル酵母工業株式会社 | 製パン改良剤及びそれを用いる製パン法 |
US5059430A (en) * | 1990-09-12 | 1991-10-22 | Enzyme Bio-Systems Ltd. | Enzyme composition for retarding staling of baked goods |
JPH04207145A (ja) | 1990-11-30 | 1992-07-29 | Eguchi Koichiro | パン |
JPH04207146A (ja) | 1990-11-30 | 1992-07-29 | Wakayama Pref Gov Nousanbutsu Kako Kenkyusho | 果実ピューレーを含むパンの製造法 |
US5318785A (en) * | 1991-11-26 | 1994-06-07 | Elf Atochem North America, Inc. | Benzoyl peroxide to improve the performance of oxidants in breadmaking |
JP3237902B2 (ja) | 1992-06-26 | 2001-12-10 | 株式会社竹中工務店 | 繊維補強材及びそれを用いた構造用材料 |
EP0585988B1 (en) | 1992-07-27 | 1996-03-13 | Gist-Brocades N.V. | Enzyme product and method for improving bread quality |
DE4301904A1 (de) * | 1992-08-07 | 1994-02-10 | Boehringer Mannheim Gmbh | Hypoglycosylierte recombinante Glucoseoxidase |
DK104592D0 (da) | 1992-08-21 | 1992-08-21 | Novo Nordisk As | Fremgangsmaade |
ATE198253T1 (de) | 1992-09-17 | 2001-01-15 | Dsm Nv | Hefederivate und verfahren zum verbessern der brotqualität |
JP2980507B2 (ja) | 1993-02-17 | 1999-11-22 | オルガノ株式会社 | テクスチャーの改良された小麦粉製品およびその製造方法 |
AU6926794A (en) | 1993-07-06 | 1995-02-06 | Quest International B.V. | Enzyme containing particles |
ATE211621T1 (de) * | 1993-10-29 | 2002-01-15 | Dsm Nv | Backverbesserende zusammensetzungen |
WO1995012996A1 (en) | 1993-11-12 | 1995-05-18 | Ajit Khubani | Hair curling iron with hair roller guide |
JP3407083B2 (ja) | 1994-04-04 | 2003-05-19 | 株式会社ベルリッチ | パン類の製造方法 |
AU695391B2 (en) | 1994-05-03 | 1998-08-13 | Novozymes A/S | Alkaline glucose oxidase |
EP0682116B1 (en) | 1994-05-11 | 1997-12-17 | Amano Pharmaceutical Co., Ltd. | Ascorbate oxidase, gene encoding the same, process for producing the same, and reagent composition using the same |
JPH07316612A (ja) | 1994-05-20 | 1995-12-05 | Fukuda Metal Foil & Powder Co Ltd | 消耗電極棒 |
EP0687414B1 (en) * | 1994-06-17 | 2000-11-08 | Dsm N.V. | Bread improving composition |
AU684658B2 (en) | 1994-09-07 | 1997-12-18 | Gist-Brocades B.V. | Bread dough containing hemicellulase and sulfhydryl oxidase and method of preparing same |
CA2224143C (en) * | 1995-06-07 | 2009-10-27 | Bioteknologisk Institut | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
CA2224203C (en) * | 1995-06-07 | 2003-08-12 | Jorn Borch Soe | A method for improving the properties of a flour dough, a flour dough improving composition and improved food products |
GB0112226D0 (en) * | 2001-05-18 | 2001-07-11 | Danisco | Method of improving dough and bread quality |
DE69612673T2 (de) | 1995-12-20 | 2001-12-06 | Novozymes As | Verwendung von pyranose-oxidase beim backen |
ATE331793T1 (de) | 1997-04-09 | 2006-07-15 | Danisco | Verwendung von lipase zur verbesserung von teigen und backwaren |
JP3382837B2 (ja) | 1998-01-27 | 2003-03-04 | 三菱重工業株式会社 | 排煙脱硫装置の空気吹込み装置 |
JPH11207146A (ja) | 1997-11-17 | 1999-08-03 | Japan Organo Co Ltd | 排煙脱硫排水からの石膏回収方法 |
JPH11164127A (ja) | 1997-11-28 | 1999-06-18 | Canon Inc | 画像処理装置及びその方法並びにメモリ媒体 |
ATE293359T1 (de) | 1997-12-22 | 2005-05-15 | Novozymes As | Kohlenhydratoxidase sowie verwendung derselben beim backen |
NZ511340A (en) | 1998-11-27 | 2003-07-25 | Novozymes As | Lipolytic enzyme variants |
US7455990B2 (en) * | 1999-11-24 | 2008-11-25 | Danisco A/S | Method of extracting recombinant hexose oxidase |
GB2358784B (en) | 1999-12-03 | 2004-06-30 | Danisco | Method of improving dough and bread quality |
WO2001039602A1 (en) | 1999-12-03 | 2001-06-07 | Danisco A/S | Method of improving dough and bread quality |
EP2281878A1 (en) | 2000-06-26 | 2011-02-09 | Novozymes A/S | Lipolytic enzyme |
AU7235901A (en) | 2000-07-06 | 2002-01-21 | Novozymes As | Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes |
MXPA03007393A (es) | 2001-02-21 | 2004-03-16 | Novozymes As | Produccion de productos alimenticios almidonosos. |
CA2432375C (en) | 2001-02-23 | 2015-09-08 | Novozymes A/S | Lipolytic enzyme genes |
-
1996
- 1996-06-04 CA CA002224143A patent/CA2224143C/en not_active Expired - Lifetime
- 1996-06-04 DK DK96918616T patent/DK0832245T4/da active
- 1996-06-04 US US08/669,304 patent/US6251626B1/en not_active Expired - Lifetime
- 1996-06-04 NZ NZ310420A patent/NZ310420A/xx not_active IP Right Cessation
- 1996-06-04 AU AU61215/96A patent/AU705562B2/en not_active Expired
- 1996-06-04 ZA ZA964616A patent/ZA964616B/xx unknown
- 1996-06-04 PL PL96324689A patent/PL187218B1/pl unknown
- 1996-06-04 PH PH11996053280A patent/PH11996053280B1/en unknown
- 1996-06-04 DE DE69623473T patent/DE69623473T3/de not_active Expired - Lifetime
- 1996-06-04 ES ES96918616T patent/ES2182986T5/es not_active Expired - Lifetime
- 1996-06-04 CN CNB961955767A patent/CN1266275C/zh not_active Expired - Lifetime
- 1996-06-04 JP JP50009097A patent/JP3917183B2/ja not_active Expired - Lifetime
- 1996-06-04 MY MYPI96002159A patent/MY116524A/en unknown
- 1996-06-04 CO CO96028893A patent/CO4520252A1/es unknown
- 1996-06-04 WO PCT/DK1996/000238 patent/WO1996040935A1/en active IP Right Grant
- 1996-06-04 AR AR10289596A patent/AR002301A1/es active IP Right Grant
- 1996-06-04 AT AT96918616T patent/ATE223489T1/de active
- 1996-06-04 EP EP00101681A patent/EP1020523A3/en not_active Withdrawn
- 1996-06-04 EP EP96918616A patent/EP0832245B2/en not_active Expired - Lifetime
- 1996-06-04 BR BRPI9609230A patent/BRPI9609230B1/pt not_active IP Right Cessation
- 1996-06-27 TW TW085107718A patent/TW438887B/zh not_active IP Right Cessation
-
1997
- 1997-12-05 NO NO19975693A patent/NO324271B1/no not_active IP Right Cessation
-
2001
- 2001-04-03 US US09/824,053 patent/US6924366B2/en not_active Expired - Fee Related
-
2004
- 2004-08-17 US US10/919,492 patent/US7544795B2/en not_active Expired - Fee Related
-
2005
- 2005-12-05 AR ARP050105062A patent/AR051696A2/es active IP Right Grant
-
2007
- 2007-10-31 US US11/979,134 patent/US7727572B2/en not_active Expired - Fee Related
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2182986T3 (es) | Hexosa ixudasa recombinante, procedimiento para su produccion y utilizacion de dicha enzima. | |
ES2136409T3 (es) | Un metodo de mejorar las propiedades de una pasta de harina, una composicion de mejora de la pasta de harina y productos alimenticios mejorados. | |
AR026697A1 (es) | Proceso para preparar un aderezo hidrolizado y el aderezo hidrolizado obtenido | |
ES2074042T3 (es) | Exotoxina recombinante de pseudomonas construccion de una inmunotoxina activa con efectos secundarios menores. | |
DE69027990T2 (de) | Kultur des wachstumsfaktors der vaskularen endothelialzellen und dns, die dafür kodiert | |
DE69637875D1 (de) | Produktion von lysosomalen enzymen in pflanzlichen expressionssystemen | |
ES2194848T3 (es) | Procedimiento para aumentar la produccion de proteinas recombinantes con enlaces disulfuro por saccharomyces cerevisiae. | |
ES2152217T3 (es) | Produccion de xilanasa. | |
DK0689428T3 (da) | Forøget cirkulationseffektorpræparat og fremgangsmåde | |
ATE268379T1 (de) | Enzym mit aminopeptidaseactivität | |
IT7927940A0 (it) | Estrattore chirurgico per asportare corpi estranei che si trovano nelle vie naturali del corpo umano, come calcoli e simili. | |
ATE239083T1 (de) | Arabinoxylan abbauende enzymen | |
HUP0202395A2 (hu) | Szőlőmagok, hidegen préselt szőlőmagolaj, szőlőmagdara és szőlőmagliszt | |
ES2111621T3 (es) | Tratamiento de materiales lignocelulosicos. | |
ATE324795T1 (de) | Verbesserte emulgatorsysteme zur verwendung bei der herstellung von dehydratisierten stärkezutaten | |
AR036376A1 (es) | Un metodo de alteracion de la sensibilidad de un polipeptido de xilanasa a un inhibidor, y de alteracion de la sensibilidad termica de dicho polipeptido de xilanasa | |
ES2170127T3 (es) | Sacarido no reductor, su produccion y su utilizacion. | |
ES2177987T3 (es) | Articulos moldeados de celulosa hidratada con superficie enzimaticamente modificada. | |
DK1613176T3 (da) | Fremgangsmåde til forbedring af hydrering af pasta og fremstilling af pastaprodukter | |
FR2723378B1 (fr) | Sequence d'adn codant pour une proteine humaine tx apparentee a l'enzyme de conversion de l'interleukine-1beta, proteine tx, procede de production, compositions pharmaceutiques et leurs applications | |
DE69728863D1 (de) | Enzym mit pektin-esterase-aktivität | |
ATE469208T1 (de) | Verfahren zur verhinderung von bakteriophageninfektion in bakterienkulturen | |
HUP0102046A2 (hu) | CD137 alkalmazása perifériás monociták proliferációjának serkentésére | |
ES2118063T3 (es) | Procedimiento de sintesis del cis-3-hexen-1-ol a partir de acido graso insaturado. | |
Hull | SCIENCE AND THE CANADIAN PULP AND PAPER INDUSTRY, 1903-1933. |