ATE268379T1 - Enzym mit aminopeptidaseactivität - Google Patents

Enzym mit aminopeptidaseactivität

Info

Publication number
ATE268379T1
ATE268379T1 AT96905761T AT96905761T ATE268379T1 AT E268379 T1 ATE268379 T1 AT E268379T1 AT 96905761 T AT96905761 T AT 96905761T AT 96905761 T AT96905761 T AT 96905761T AT E268379 T1 ATE268379 T1 AT E268379T1
Authority
AT
Austria
Prior art keywords
enzyme
activity
aminoopeptidate
aminopeptidase activity
exhibiting aminopeptidase
Prior art date
Application number
AT96905761T
Other languages
English (en)
Inventor
Sakari Kauppinen
Joan Qi Si
Tina Spendler
Claus Dambmann
Torben Halkier
Peter Rahbek Ostergaard
Shamkant Anant Patkar
Kim Hansen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE268379T1 publication Critical patent/ATE268379T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Treatment And Processing Of Natural Fur Or Leather (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AT96905761T 1995-03-16 1996-03-15 Enzym mit aminopeptidaseactivität ATE268379T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK26295 1995-03-16
PCT/DK1996/000104 WO1996028542A1 (en) 1995-03-16 1996-03-15 An enzyme with aminopeptidase activity

Publications (1)

Publication Number Publication Date
ATE268379T1 true ATE268379T1 (de) 2004-06-15

Family

ID=8091560

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96905761T ATE268379T1 (de) 1995-03-16 1996-03-15 Enzym mit aminopeptidaseactivität

Country Status (8)

Country Link
US (4) US5994113A (de)
EP (1) EP0815210B1 (de)
JP (1) JP4040677B2 (de)
CN (1) CN1159436C (de)
AT (1) ATE268379T1 (de)
AU (1) AU4939396A (de)
DE (1) DE69632630T2 (de)
WO (1) WO1996028542A1 (de)

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE19526485A1 (de) 1995-07-20 1997-01-23 Roehm Gmbh Rekombinant hergestellte Leucinaminopeptidase aus Aspergillus sojae
EP1721527B1 (de) 1997-04-09 2010-06-09 Danisco A/S Lipase und Verwendung davon zur Verbesserung von Teigen und Backwaren
DK0981631T3 (da) 1997-05-16 2007-08-06 Novozymes Inc Polypeptider, som har aminopeptidase-aktivitet, og nukleinsyrer, som koder for samme
DK0981630T3 (da) 1997-05-16 2009-03-09 Novozymes Inc Polypeptider med prolyldipeptidylaminopeptidaseaktivitet og nukleinsyrer, der koder for samme
AU755387B2 (en) * 1997-12-16 2002-12-12 Japan Tobacco Inc. Polypeptides having aminopeptidase activity and nucleic acids encoding same
JP3727780B2 (ja) * 1998-06-12 2005-12-14 キッコーマン株式会社 ロイシンアミノペプチダーゼ遺伝子、組み換え体ｄｎａ及びロイシンアミノペプチダーゼの製造法
US6190883B1 (en) 1998-09-09 2001-02-20 Novo Nordisk A/S Method for the production of heterologous polypeptides in transformed yeast cells
EP1109922B1 (de) * 1998-09-09 2004-05-12 Novo Nordisk A/S Verfahren zur herstellung von heterologen polypeptiden in transformierten hefezellen
FR2784862A1 (fr) * 1998-10-26 2000-04-28 Ibce Procede de panification pour tous produits de boulangerie tels que pains et viennoiseries
PT1223813E (pt) * 1999-10-28 2013-06-17 Dsm Ip Assets Bv Kluyveromyces lactis como iniciador atenuado
EP1062873A1 (de) 1999-12-13 2000-12-27 N.V. Nutricia Verbessertes Säuglingsnährpräparat, Eiweisshydrolysat zur Verwendung in solchem Säuglingsnährpräparat, und Verfahren zur Herstellung solches Hydrolysates
EP1132461A1 (de) * 2000-03-09 2001-09-12 Kikkoman Corporation Ein vielfach transformierter Aspergillus (koji) Pilz und dessen Verwendung zur Herstellung eines Geschmackverstärkers
EP1371725B1 (de) 2001-03-19 2006-03-01 Ajinomoto Co., Inc. Neue aminopeptidase und ihr gen
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
US20030078393A1 (en) * 2001-09-13 2003-04-24 Novozymes Biotech, Inc. Methods for producing coagulated whey protein
EP1350432A1 (de) * 2002-04-05 2003-10-08 Puratos N.V. Verfahren zur Verlangsamung des Altbackenwerdens von Bäckereiprodukten durch Zugabe von einer thermostabilen Protease
US20050214349A1 (en) * 2002-10-30 2005-09-29 Li Nie Extruded gluten based pet chew bodies
CN100558244C (zh) * 2003-05-27 2009-11-11 味之素株式会社 饮食品的口味和/或风味的改善方法
WO2005005593A1 (ja) * 2003-07-10 2005-01-20 Sapporo Breweries Limited 発泡アルコール飲料及びその製造方法
DK1673457T3 (da) * 2003-08-25 2011-09-05 Funzyme Biotechnologies Sa Nye svampeproteiner og nukleinsyrer, der koder for disse
EP1614354A1 (de) * 2004-07-05 2006-01-11 LESAFFRE et Cie Backverfahren und Backwaren
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
WO2006009447A1 (en) * 2004-07-23 2006-01-26 Csm Nederland B.V. Use of aminopeptidase in dough, doughs and bread improvers comprising aminopeptidase
US7367395B2 (en) * 2004-09-22 2008-05-06 Halliburton Energy Services, Inc. Sand control completion having smart well capability and method for use of same
WO2007015854A1 (en) * 2005-07-20 2007-02-08 Novozymes A/S Method for producing a soy protein product
EP2123163A1 (de) * 2008-05-16 2009-11-25 Puratos N.V. Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck
CN102083991A (zh) 2008-06-23 2011-06-01 诺维信公司 生产发酵产物的方法
EP2856885A3 (de) 2008-12-31 2015-05-27 Solae, Llc Proteinhydrolysatzusammensetzungen mit verbesserter Fähigkeit zur Freigabe von CCK
CA2747603A1 (en) 2008-12-31 2010-07-08 Novozymes A/S Protein hydrolysate compositions
CN103637156B (zh) * 2010-04-13 2015-03-25 丰益(上海)生物技术研发中心有限公司 奶酪风味物质的生产及其在食品中的应用
US10390538B2 (en) 2010-07-21 2019-08-27 Novozymes A/S Process for preparing a baked product with anti-staling amylase and peptidase
MX2013009177A (es) * 2011-02-16 2013-08-29 Novozymes As Composiciones detergentes que comprenden metaloproteasas de m7 o m35.
CN103561589A (zh) 2011-02-23 2014-02-05 索莱有限责任公司 具有增强的cck和glp-1释放活性的蛋白水解产物组合物
US10433563B2 (en) * 2011-08-25 2019-10-08 Corbion Group Netherlands B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
EP2847316A1 (de) * 2012-05-11 2015-03-18 Novozymes A/S Brauverfahren
US11427839B2 (en) 2014-08-29 2022-08-30 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
US11680278B2 (en) 2014-08-29 2023-06-20 Lee Tech Llc Yeast stage tank incorporated fermentation system and method
JP2017029129A (ja) * 2015-07-30 2017-02-09 三菱化学フーズ株式会社 プロテアーゼの活性維持方法およびプロテアーゼ溶液
JP6661116B2 (ja) * 2016-02-15 2020-03-11 奥野製薬工業株式会社 パン類品質改良剤およびそれを用いたパン類の製造方法
US11166478B2 (en) 2016-06-20 2021-11-09 Lee Tech Llc Method of making animal feeds from whole stillage
WO2019079491A1 (en) * 2017-10-20 2019-04-25 Lee Tech Llc PROCESS AND SYSTEM FOR PRODUCING SYRUP HAVING THE HIGHEST CONCENTRATION USING A DRY GRINDING PROCESS
US11623966B2 (en) 2021-01-22 2023-04-11 Lee Tech Llc System and method for improving the corn wet mill and dry mill process
CN113142272A (zh) * 2021-05-14 2021-07-23 科元健康食品研发(中山)有限公司 一种添加复合酶制剂的风味柿子面饼以及制作方法
CN113584005B (zh) * 2021-08-27 2024-03-01 江南大学 一种氨肽酶的制备及其在蛋白脱苦中的应用
WO2023244840A1 (en) 2022-06-17 2023-12-21 Lee Tech Llc System for and method of producing pure starch slurry and alcohol by using a process combining wet corn milling and a dry corn milling processes

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Publication number Priority date Publication date Assignee Title
EP0065663A1 (de) * 1981-05-11 1982-12-01 Miles Laboratories, Inc. Verfahren zur Herstellung eines Protein-Hydrolysates aus Molke
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
US4749511A (en) * 1986-07-31 1988-06-07 Genencor, Inc. Contact lens cleaning solutions containing endoproteinase lys-C
EP0325986A3 (de) * 1988-01-28 1989-10-11 Miles Inc. Enzymatische Hydrolyse von Proteinen
AU6926694A (en) * 1993-05-18 1994-12-12 Unilever Plc Proline iminopeptidase, process for its preparation and its use in the flavouring of food compositions

Also Published As

Publication number Publication date
US6200792B1 (en) 2001-03-13
AU4939396A (en) 1996-10-02
US6413559B1 (en) 2002-07-02
DE69632630T2 (de) 2005-05-25
JP4040677B2 (ja) 2008-01-30
JPH11509082A (ja) 1999-08-17
US5994113A (en) 1999-11-30
EP0815210B1 (de) 2004-06-02
EP0815210A1 (de) 1998-01-07
US6143546A (en) 2000-11-07
CN1178551A (zh) 1998-04-08
WO1996028542A1 (en) 1996-09-19
DE69632630D1 (de) 2004-07-08
CN1159436C (zh) 2004-07-28

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