ATE346144T1 - Enzym mit galaktanaseaktivität - Google Patents
Enzym mit galaktanaseaktivitätInfo
- Publication number
- ATE346144T1 ATE346144T1 AT97906090T AT97906090T ATE346144T1 AT E346144 T1 ATE346144 T1 AT E346144T1 AT 97906090 T AT97906090 T AT 97906090T AT 97906090 T AT97906090 T AT 97906090T AT E346144 T1 ATE346144 T1 AT E346144T1
- Authority
- AT
- Austria
- Prior art keywords
- enzyme
- galactanase activity
- galactanase
- activity
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01089—Arabinogalactan endo-beta-1,4-galactanase (3.2.1.89)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Animal Husbandry (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK23596 | 1996-03-01 | ||
| DK23396 | 1996-03-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE346144T1 true ATE346144T1 (de) | 2006-12-15 |
Family
ID=26063582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT97906090T ATE346144T1 (de) | 1996-03-01 | 1997-02-28 | Enzym mit galaktanaseaktivität |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US6242237B1 (de) |
| EP (1) | EP0885296B1 (de) |
| JP (1) | JP4267696B2 (de) |
| CN (1) | CN1274820C (de) |
| AT (1) | ATE346144T1 (de) |
| AU (1) | AU727785C (de) |
| CA (1) | CA2246732A1 (de) |
| DE (1) | DE69736975T2 (de) |
| DK (1) | DK0885296T3 (de) |
| WO (1) | WO1997032014A1 (de) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1086211B1 (de) | 1998-06-10 | 2011-10-12 | Novozymes A/S | Neuartige mannasen |
| US6190883B1 (en) | 1998-09-09 | 2001-02-20 | Novo Nordisk A/S | Method for the production of heterologous polypeptides in transformed yeast cells |
| US6331426B1 (en) | 1999-02-11 | 2001-12-18 | Novozymes A/S | Bacterial galactanases and use thereof |
| AU3002901A (en) * | 2000-02-08 | 2001-08-20 | Novozymes A/S | Bacterial galactanases and use thereof |
| EP1164184B1 (de) * | 2000-06-09 | 2005-01-05 | Danstar Ferment AG | Enzymmischungen enthaltend ein Enzym mit Beta-Glucanaseaktivität, ihre Verwendung zur Verminderung oder Vermeidung von Gushing |
| EP1162259A1 (de) * | 2000-06-09 | 2001-12-12 | Danstar Ferment AG | Enzymmischungen enthaltend ein Enzym mit Beta-Glucanaseaktivität, ihre Verwendung zur Verminderung oder Vermeidung von Gushing |
| ES2534903T3 (es) | 2002-12-20 | 2015-04-30 | Novozymes A/S | Variantes de galactanasas |
| US7629011B2 (en) * | 2005-08-22 | 2009-12-08 | Del Monte Corporation | Process for removing the peel from citrus fruit |
| JP4539529B2 (ja) | 2005-10-24 | 2010-09-08 | ソニー株式会社 | リモートコントロールシステム及びリモートコマンダのプリセット方法 |
| DK2496694T3 (en) | 2009-11-06 | 2017-06-06 | Novozymes Inc | COMPOSITIONS FOR SACCHARIFYING CELLULOS MATERIAL |
| CN105670953B (zh) * | 2016-02-19 | 2020-08-11 | 广西科学院 | 一株高产甘蔗糖蜜酒精的基因重组酿酒酵母 |
| AU2017270269A1 (en) | 2016-05-24 | 2018-11-15 | Novozymes A/S | Compositions comprising polypeptides having galactanase activity and polypeptides having beta-galactosidase activity |
| MX2018014434A (es) | 2016-05-24 | 2019-03-28 | Novozymes As | Composiciones que comprenden polipeptidos que tienen actividad galactanasa y polipeptidos que tienen actividad beta-galactosidasa. |
| WO2019096903A1 (en) | 2017-11-20 | 2019-05-23 | Novozymes A/S | New galactanases (ec 3.2.1.89) for use in soy processing |
| CN111254153A (zh) * | 2018-11-30 | 2020-06-09 | 中国科学院大连化学物理研究所 | 一种聚半乳糖醛酸酶编码基因及酶和制备与应用 |
| CN111269930A (zh) * | 2020-02-14 | 2020-06-12 | 江南大学 | 一种检测丝状真菌转化体系遗传稳定性的方法 |
| CN111235197A (zh) * | 2020-03-04 | 2020-06-05 | 美尔健（深圳）生物科技有限公司 | 一种高效抗敏止痒的桃胶多糖及其发酵提取方法和应用 |
| CN114292832A (zh) * | 2022-01-27 | 2022-04-08 | 大连海洋大学 | 一种嗜热耐高温多聚半乳糖醛酸酶MlPG28B、编码基因及制备方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0498137A1 (de) * | 1991-02-06 | 1992-08-12 | Novo Nordisk A/S | Expressionssysteme |
-
1997
- 1997-02-28 DK DK97906090T patent/DK0885296T3/da active
- 1997-02-28 CN CNB971925941A patent/CN1274820C/zh not_active Expired - Lifetime
- 1997-02-28 DE DE69736975T patent/DE69736975T2/de not_active Expired - Lifetime
- 1997-02-28 WO PCT/DK1997/000092 patent/WO1997032014A1/en active IP Right Grant
- 1997-02-28 CA CA002246732A patent/CA2246732A1/en not_active Abandoned
- 1997-02-28 JP JP53052997A patent/JP4267696B2/ja not_active Expired - Lifetime
- 1997-02-28 EP EP97906090A patent/EP0885296B1/de not_active Expired - Lifetime
- 1997-02-28 AU AU20909/97A patent/AU727785C/en not_active Expired
- 1997-02-28 AT AT97906090T patent/ATE346144T1/de not_active IP Right Cessation
-
1998
- 1998-08-21 US US09/137,855 patent/US6242237B1/en not_active Expired - Lifetime
-
2000
- 2000-11-28 US US09/723,548 patent/US6485954B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JP2000505303A (ja) | 2000-05-09 |
| AU727785B2 (en) | 2000-12-21 |
| CA2246732A1 (en) | 1997-09-04 |
| EP0885296B1 (de) | 2006-11-22 |
| JP4267696B2 (ja) | 2009-05-27 |
| US6485954B1 (en) | 2002-11-26 |
| CN1274820C (zh) | 2006-09-13 |
| CN1212011A (zh) | 1999-03-24 |
| US6242237B1 (en) | 2001-06-05 |
| EP0885296A1 (de) | 1998-12-23 |
| AU2090997A (en) | 1997-09-16 |
| WO1997032014A1 (en) | 1997-09-04 |
| DK0885296T3 (da) | 2008-05-19 |
| DE69736975D1 (de) | 2007-01-04 |
| AU727785C (en) | 2003-10-02 |
| DE69736975T2 (de) | 2007-09-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |