ATE228307T1 - Herstellung von teig sowie backprodukten - Google Patents

Herstellung von teig sowie backprodukten

Info

Publication number
ATE228307T1
ATE228307T1 AT99911638T AT99911638T ATE228307T1 AT E228307 T1 ATE228307 T1 AT E228307T1 AT 99911638 T AT99911638 T AT 99911638T AT 99911638 T AT99911638 T AT 99911638T AT E228307 T1 ATE228307 T1 AT E228307T1
Authority
AT
Austria
Prior art keywords
baking
dough
production
phospholipase
softness
Prior art date
Application number
AT99911638T
Other languages
English (en)
Inventor
Tina Spendler
Lone Nilsson
Claus Crone Fuglsang
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8094738&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE228307(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE228307T1 publication Critical patent/ATE228307T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01004—Phospholipase A2 (3.1.1.4)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01032—Phospholipase A1 (3.1.1.32)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)

Landscapes

  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
AT99911638T 1998-04-20 1999-03-30 Herstellung von teig sowie backprodukten ATE228307T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK54398 1998-04-20
PCT/DK1999/000185 WO1999053769A1 (en) 1998-04-20 1999-03-30 Preparation of dough and baked products

Publications (1)

Publication Number Publication Date
ATE228307T1 true ATE228307T1 (de) 2002-12-15

Family

ID=8094738

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99911638T ATE228307T1 (de) 1998-04-20 1999-03-30 Herstellung von teig sowie backprodukten

Country Status (8)

Country Link
EP (1) EP1073339B2 (de)
AT (1) ATE228307T1 (de)
AU (1) AU754470B2 (de)
CA (1) CA2326412C (de)
DE (1) DE69904161T3 (de)
DK (1) DK1073339T4 (de)
ES (1) ES2188143T5 (de)
WO (1) WO1999053769A1 (de)

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DE69604491T3 (de) 1995-06-07 2008-09-25 Danisco A/S Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ES2350891T3 (es) 1997-04-09 2011-01-28 Danisco A/S Lipasa y utilización de la misma para mejorar las masas y los productos horneados.
US6365204B1 (en) * 1998-04-20 2002-04-02 Novozymes Preparation of dough and baked products
WO2000005396A1 (en) 1998-07-21 2000-02-03 Danisco A/S Foodstuff
JP4723087B2 (ja) 1998-11-27 2011-07-13 ノボザイムス アクティーゼルスカブ 脂質分解酵素変異体
US7312062B2 (en) 1998-11-27 2007-12-25 Novozymes A/S Lipolytic enzyme variants
AU3503800A (en) * 1999-02-24 2001-05-30 Novozymes Biotech, Inc. Methods for using lactonohydrolases in baking
AU3418400A (en) * 1999-03-30 2000-10-23 Novozymes A/S Preparation of dough and baked products
US20050118697A1 (en) 2000-07-06 2005-06-02 Novozymes A/S Method of preparing a dough or baked product made from a dough, with addition of lipolytic enzymes
AU2001272359B2 (en) * 2000-07-06 2006-06-15 Novozymes A/S Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
CN1235499C (zh) * 2001-02-21 2006-01-11 诺维信公司 含淀粉的食品的生产
EP1387616B1 (de) 2001-05-18 2007-05-16 Danisco A/S Verfahren zur herstellung von teig mit einem enzym
EP1468084A1 (de) 2002-01-16 2004-10-20 Novozymes A/S Lipolytische enzymvarianten und verfahren zu ihrer herstellung
US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
ATE494368T1 (de) 2002-10-01 2011-01-15 Novozymes As Polypeptide der gh-61-familie
EP1415539A1 (de) * 2002-10-30 2004-05-06 Nestec S.A. Nahrungsmittel auf Mehlbasis enthaltend thermostabile alpha-Amylase
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7148032B2 (en) 2003-04-28 2006-12-12 Novozymes A/S Phospholipase
WO2004097012A2 (en) * 2003-04-28 2004-11-11 Novozymes A/S Phospholipase and method of producing it
AU2004236305B2 (en) 2003-05-09 2010-08-19 Novozymes A/S Variant lipolytic enzymes
WO2005001064A2 (en) 2003-06-25 2005-01-06 Novozymes A/S Polypeptides having alpha-amylase activity and polypeptides encoding same
EP1541027B1 (de) * 2003-12-11 2008-11-26 Bakery Technology Centre B.V. Verfahren zur Herstellung von Brot mit verbesserter Haltbarkeit, Brotteig und Backmittelzusammensetzung für die Herstellung des besagten Brotes
EP1541028A1 (de) * 2003-12-12 2005-06-15 Unilever Plc Kit zur Herstellung eines wohlschmeckenden Snackprodukts auf Basis von Pitabrot
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP1776455B1 (de) 2004-07-16 2015-03-18 DuPont Nutrition Biosciences ApS Lipolytisches enzym, dessen anwendung in der lebensmittelindustrie
US20060019013A1 (en) 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
ATE489404T1 (de) 2004-12-22 2010-12-15 Novozymes As Hybridenzyme, bestehend aus einer ersten endoamylaseaminosäuresequenz und einem kohlenhydratbindenden modul als zweiter aminosäuresequenz
US20070292563A1 (en) * 2006-06-16 2007-12-20 Danisco Usa, Inc. Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking
CN101652474B (zh) 2007-01-25 2012-06-27 丹尼斯科有限公司 由地衣芽孢杆菌转化细胞制备脂酰基转移酶
GB0723182D0 (en) 2007-11-27 2008-01-09 Barry Callebaut Ag Composition
JP2011512809A (ja) 2008-02-29 2011-04-28 ディーエスエム アイピー アセッツ ビー．ブイ． 短鎖脂肪に対して特異性の高いリパーゼおよびその使用
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
WO2010124206A1 (en) * 2009-04-24 2010-10-28 Novozymes North America, Inc. Antistaling process for flat bread
US20120156328A1 (en) * 2009-06-10 2012-06-21 Puratos N.V. Methods for preparing cakes using phospholipases and cake batter and cake mix compositions comprising phospholipases
JP2013500004A (ja) 2009-07-24 2013-01-07 ノボザイムス アクティーゼルスカブ 炭水化物オキシダーゼ
US9402402B2 (en) 2010-07-21 2016-08-02 Novozymes A/S Process for producing a baked product having increased flavor stability with catalase and phospholipase
EP2486799A1 (de) 2011-02-14 2012-08-15 DSM IP Assets B.V. Verfahren zur Kuchenherstellung mit lipolytischem Enzym und Alpha-Amylase
US10433563B2 (en) 2011-08-25 2019-10-08 Corbion Group Netherlands B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
DK2981170T3 (da) 2013-04-05 2020-02-17 Novozymes As Fremgangsmåde til fremstilling af et bagt produkt med alfa-amylase, lipase og phospholipase
US11051520B2 (en) * 2017-02-20 2021-07-06 Novozymes A/S Lipolytic enzyme for use in baking
LT3398438T (lt) * 2017-05-05 2022-01-25 Lantmännen Schulstad A/S Duona su pratęstu šviežumu
WO2019121874A1 (en) 2017-12-19 2019-06-27 Dupont Nutrition Biosciences Aps Composition comprising lecithin and triglycerides
CN113317343A (zh) * 2021-06-15 2021-08-31 沈阳润库生物科技有限公司 一种运用于面包保鲜领域的生物酶制备方法
JP2025528433A (ja) 2022-09-01 2025-08-28 ノボザイムス アクティーゼルスカブ 熱安定性ａｍｇグルコシダーゼバリアント（ｅｃ３．２．１．３）及び乳化剤の低添加又は無添加による焼成
CN115918700B (zh) * 2022-11-28 2025-01-10 福建灵雀谷生物科技有限公司 一种用于面包保湿保软的复配改良剂及其应用
CN119060866B (zh) * 2024-09-02 2025-09-19 浙江一鸣食品股份有限公司 一株改善全谷物面包柔软性的酿酒酵母菌inm3111制备及其应用

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JPS6030488B2 (ja) † 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
DK135983D0 (da) † 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
JPS602135A (ja) * 1983-06-17 1985-01-08 協和醗酵工業株式会社 パンの製造法
CA1262654A (en) * 1984-08-10 1989-11-07 Takaoki Torigoe Food quality improving agent
US4654216A (en) * 1985-07-31 1987-03-31 Novo Laboratories, Inc. Bread antistaling method
PH25408A (en) † 1988-03-11 1991-07-01 Enzyme Bio Systems Ltd Method for retarding staling of baking products
DK425989D0 (da) 1989-08-30 1989-08-30 Novo Nordisk As Hydrolyse af phospholipider
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
ES2180541T5 (es) † 1992-06-16 2008-12-01 Sankyo Lifetech Company Limited Nueva fosfolipasa a1, procedimiento para su preparacion y uso de la misma.
DK104592D0 (da) 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
DK0912100T3 (da) 1996-07-01 2001-12-17 Novozymes As Peptido-Glutaminase til bagning
DK0869167T4 (da) † 1996-12-09 2010-03-08 Novozymes As Reduktion af phosphor-indeholdende bestanddele i spiseolier; som omfatter en stor mængde ikke-hydrerbart phosphor, ved anvendelse af en phospholipase, en phospholipase fra en trådsvamp, der har en phospholipase A og/eller B aktivitet
DE19701348A1 (de) † 1997-01-16 1998-07-23 Roehm Gmbh Protein mit Phospholipaseaktivität

Also Published As

Publication number Publication date
AU754470B2 (en) 2002-11-14
DE69904161D1 (de) 2003-01-09
CA2326412C (en) 2008-07-15
EP1073339A1 (de) 2001-02-07
AU3025399A (en) 1999-11-08
ES2188143T5 (es) 2008-11-01
DK1073339T3 (da) 2003-01-27
DE69904161T3 (de) 2008-11-06
CA2326412A1 (en) 1999-10-28
DE69904161T2 (de) 2003-07-17
WO1999053769A1 (en) 1999-10-28
EP1073339B2 (de) 2008-04-16
ES2188143T3 (es) 2003-06-16
EP1073339B1 (de) 2002-11-27
DK1073339T4 (da) 2008-08-18

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties