ATE249744T1 - Neue teigzusammensetzungen zur herstellung von backwaren - Google Patents
Neue teigzusammensetzungen zur herstellung von backwarenInfo
- Publication number
- ATE249744T1 ATE249744T1 AT99936583T AT99936583T ATE249744T1 AT E249744 T1 ATE249744 T1 AT E249744T1 AT 99936583 T AT99936583 T AT 99936583T AT 99936583 T AT99936583 T AT 99936583T AT E249744 T1 ATE249744 T1 AT E249744T1
- Authority
- AT
- Austria
- Prior art keywords
- dough
- sub
- baked goods
- dough compositions
- compositions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98113711 | 1998-07-22 | ||
PCT/EP1999/005218 WO2000004783A1 (en) | 1998-07-22 | 1999-07-21 | Novel dough compositions for the preparation of baked products |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE249744T1 true ATE249744T1 (de) | 2003-10-15 |
Family
ID=8232330
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT99936583T ATE249744T1 (de) | 1998-07-22 | 1999-07-21 | Neue teigzusammensetzungen zur herstellung von backwaren |
Country Status (11)
Country | Link |
---|---|
US (2) | US6579547B2 (de) |
EP (1) | EP1098568B1 (de) |
JP (1) | JP3733291B2 (de) |
AT (1) | ATE249744T1 (de) |
AU (1) | AU760076B2 (de) |
CA (1) | CA2336852C (de) |
DE (1) | DE69911424T2 (de) |
DK (1) | DK1098568T3 (de) |
ES (1) | ES2205861T3 (de) |
WO (1) | WO2000004783A1 (de) |
ZA (1) | ZA200100243B (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6884443B2 (en) | 2003-08-07 | 2005-04-26 | General Mills, Inc. | Compositions and methods relating to freezer-to-oven doughs |
US8414941B2 (en) * | 2007-12-20 | 2013-04-09 | General Mills, Inc. | Chemically leavened dough compositions and related methods, involving low temperature inactive yeast |
US20180014548A1 (en) * | 2016-07-14 | 2018-01-18 | General Mills, Inc. | Dough compositions having reduced carbohydrase activity |
DE102020006853A1 (de) | 2020-11-09 | 2022-05-12 | Halloren Schokoladenfabrik Aktiengesellschaft | Herstellung von Schokoladenwaren mit rohen, ungebackenen Keks- oder Kuchenteigfüllungen und Verfahren zu deren Herstellung |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL97067A (en) * | 1990-02-12 | 1994-05-30 | Gist Brocades Nv | Dough-limited doughs |
CH681307A5 (de) * | 1990-11-09 | 1993-02-26 | Nestle Sa | |
US5508047A (en) * | 1991-07-18 | 1996-04-16 | The Pillsbury Company | Catabolite non-repressed substrate-limited yeast strains and method of making |
US5492702A (en) * | 1991-07-18 | 1996-02-20 | The Pillsbury Company | Substrate-limited yeast-leavened refrigerated dough products |
JP3189053B2 (ja) * | 1991-07-18 | 2001-07-16 | ザ ピルスベリー カンパニー | 酵母−膨脹して冷蔵したねり粉製品 |
AU682236B2 (en) * | 1994-03-16 | 1997-09-25 | Societe Des Produits Nestle S.A. | Low-temperature inactive industrial baker's yeast |
AU703155B2 (en) * | 1994-03-16 | 1999-03-18 | Societe Des Produits Nestle S.A. | Assembly containing a dough and process for its preparation |
US5579596A (en) * | 1995-01-05 | 1996-12-03 | Kovacs; Lajos | Adjustable frame |
-
1999
- 1999-07-21 AT AT99936583T patent/ATE249744T1/de active
- 1999-07-21 DE DE69911424T patent/DE69911424T2/de not_active Expired - Lifetime
- 1999-07-21 ES ES99936583T patent/ES2205861T3/es not_active Expired - Lifetime
- 1999-07-21 DK DK99936583T patent/DK1098568T3/da active
- 1999-07-21 WO PCT/EP1999/005218 patent/WO2000004783A1/en active IP Right Grant
- 1999-07-21 JP JP2000560786A patent/JP3733291B2/ja not_active Expired - Fee Related
- 1999-07-21 AU AU51625/99A patent/AU760076B2/en not_active Ceased
- 1999-07-21 CA CA2336852A patent/CA2336852C/en not_active Expired - Fee Related
- 1999-07-21 EP EP99936583A patent/EP1098568B1/de not_active Expired - Lifetime
-
2001
- 2001-01-09 ZA ZA200100243A patent/ZA200100243B/en unknown
- 2001-01-22 US US09/765,687 patent/US6579547B2/en not_active Expired - Lifetime
-
2003
- 2003-05-14 US US10/437,245 patent/US7115293B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US6579547B2 (en) | 2003-06-17 |
WO2000004783A1 (en) | 2000-02-03 |
ZA200100243B (en) | 2002-01-09 |
US7115293B2 (en) | 2006-10-03 |
US20030203095A1 (en) | 2003-10-30 |
JP3733291B2 (ja) | 2006-01-11 |
AU760076B2 (en) | 2003-05-08 |
DE69911424D1 (de) | 2003-10-23 |
CA2336852C (en) | 2011-06-14 |
EP1098568B1 (de) | 2003-09-17 |
CA2336852A1 (en) | 2000-02-03 |
AU5162599A (en) | 2000-02-14 |
DE69911424T2 (de) | 2004-07-01 |
US20010036494A1 (en) | 2001-11-01 |
DK1098568T3 (da) | 2003-11-03 |
JP2002521011A (ja) | 2002-07-16 |
ES2205861T3 (es) | 2004-05-01 |
EP1098568A1 (de) | 2001-05-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
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