ATE249744T1 - Neue teigzusammensetzungen zur herstellung von backwaren - Google Patents

Neue teigzusammensetzungen zur herstellung von backwaren

Info

Publication number
ATE249744T1
ATE249744T1 AT99936583T AT99936583T ATE249744T1 AT E249744 T1 ATE249744 T1 AT E249744T1 AT 99936583 T AT99936583 T AT 99936583T AT 99936583 T AT99936583 T AT 99936583T AT E249744 T1 ATE249744 T1 AT E249744T1
Authority
AT
Austria
Prior art keywords
dough
sub
baked goods
dough compositions
compositions
Prior art date
Application number
AT99936583T
Other languages
English (en)
Inventor
Peter Niederberger
Christof Gysler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE249744T1 publication Critical patent/ATE249744T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT99936583T 1998-07-22 1999-07-21 Neue teigzusammensetzungen zur herstellung von backwaren ATE249744T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98113711 1998-07-22
PCT/EP1999/005218 WO2000004783A1 (en) 1998-07-22 1999-07-21 Novel dough compositions for the preparation of baked products

Publications (1)

Publication Number Publication Date
ATE249744T1 true ATE249744T1 (de) 2003-10-15

Family

ID=8232330

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99936583T ATE249744T1 (de) 1998-07-22 1999-07-21 Neue teigzusammensetzungen zur herstellung von backwaren

Country Status (11)

Country Link
US (2) US6579547B2 (de)
EP (1) EP1098568B1 (de)
JP (1) JP3733291B2 (de)
AT (1) ATE249744T1 (de)
AU (1) AU760076B2 (de)
CA (1) CA2336852C (de)
DE (1) DE69911424T2 (de)
DK (1) DK1098568T3 (de)
ES (1) ES2205861T3 (de)
WO (1) WO2000004783A1 (de)
ZA (1) ZA200100243B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6884443B2 (en) 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
US8414941B2 (en) * 2007-12-20 2013-04-09 General Mills, Inc. Chemically leavened dough compositions and related methods, involving low temperature inactive yeast
US20180014548A1 (en) * 2016-07-14 2018-01-18 General Mills, Inc. Dough compositions having reduced carbohydrase activity
DE102020006853A1 (de) 2020-11-09 2022-05-12 Halloren Schokoladenfabrik Aktiengesellschaft Herstellung von Schokoladenwaren mit rohen, ungebackenen Keks- oder Kuchenteigfüllungen und Verfahren zu deren Herstellung

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL97067A (en) * 1990-02-12 1994-05-30 Gist Brocades Nv Dough-limited doughs
CH681307A5 (de) * 1990-11-09 1993-02-26 Nestle Sa
US5508047A (en) * 1991-07-18 1996-04-16 The Pillsbury Company Catabolite non-repressed substrate-limited yeast strains and method of making
US5492702A (en) * 1991-07-18 1996-02-20 The Pillsbury Company Substrate-limited yeast-leavened refrigerated dough products
JP3189053B2 (ja) * 1991-07-18 2001-07-16 ザ ピルスベリー カンパニー 酵母−膨脹して冷蔵したねり粉製品
AU682236B2 (en) * 1994-03-16 1997-09-25 Societe Des Produits Nestle S.A. Low-temperature inactive industrial baker's yeast
AU703155B2 (en) * 1994-03-16 1999-03-18 Societe Des Produits Nestle S.A. Assembly containing a dough and process for its preparation
US5579596A (en) * 1995-01-05 1996-12-03 Kovacs; Lajos Adjustable frame

Also Published As

Publication number Publication date
US6579547B2 (en) 2003-06-17
WO2000004783A1 (en) 2000-02-03
ZA200100243B (en) 2002-01-09
US7115293B2 (en) 2006-10-03
US20030203095A1 (en) 2003-10-30
JP3733291B2 (ja) 2006-01-11
AU760076B2 (en) 2003-05-08
DE69911424D1 (de) 2003-10-23
CA2336852C (en) 2011-06-14
EP1098568B1 (de) 2003-09-17
CA2336852A1 (en) 2000-02-03
AU5162599A (en) 2000-02-14
DE69911424T2 (de) 2004-07-01
US20010036494A1 (en) 2001-11-01
DK1098568T3 (da) 2003-11-03
JP2002521011A (ja) 2002-07-16
ES2205861T3 (es) 2004-05-01
EP1098568A1 (de) 2001-05-16

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