DE69911424D1 - Neue teigzusammensetzungen zur herstellung von backwaren - Google Patents

Neue teigzusammensetzungen zur herstellung von backwaren

Info

Publication number
DE69911424D1
DE69911424D1 DE69911424T DE69911424T DE69911424D1 DE 69911424 D1 DE69911424 D1 DE 69911424D1 DE 69911424 T DE69911424 T DE 69911424T DE 69911424 T DE69911424 T DE 69911424T DE 69911424 D1 DE69911424 D1 DE 69911424D1
Authority
DE
Germany
Prior art keywords
dough
compositions
sub
production
dug
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69911424T
Other languages
English (en)
Other versions
DE69911424T2 (de
Inventor
Peter Niederberger
Christof Gysler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69911424D1 publication Critical patent/DE69911424D1/de
Publication of DE69911424T2 publication Critical patent/DE69911424T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DE69911424T 1998-07-22 1999-07-21 Neue teigzusammensetzungen zur herstellung von backwaren Expired - Lifetime DE69911424T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP98113711 1998-07-22
EP98113711 1998-07-22
PCT/EP1999/005218 WO2000004783A1 (en) 1998-07-22 1999-07-21 Novel dough compositions for the preparation of baked products

Publications (2)

Publication Number Publication Date
DE69911424D1 true DE69911424D1 (de) 2003-10-23
DE69911424T2 DE69911424T2 (de) 2004-07-01

Family

ID=8232330

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69911424T Expired - Lifetime DE69911424T2 (de) 1998-07-22 1999-07-21 Neue teigzusammensetzungen zur herstellung von backwaren

Country Status (11)

Country Link
US (2) US6579547B2 (de)
EP (1) EP1098568B1 (de)
JP (1) JP3733291B2 (de)
AT (1) ATE249744T1 (de)
AU (1) AU760076B2 (de)
CA (1) CA2336852C (de)
DE (1) DE69911424T2 (de)
DK (1) DK1098568T3 (de)
ES (1) ES2205861T3 (de)
WO (1) WO2000004783A1 (de)
ZA (1) ZA200100243B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6884443B2 (en) 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
US8414941B2 (en) 2007-12-20 2013-04-09 General Mills, Inc. Chemically leavened dough compositions and related methods, involving low temperature inactive yeast
US20180014548A1 (en) * 2016-07-14 2018-01-18 General Mills, Inc. Dough compositions having reduced carbohydrase activity
DE102020006853A1 (de) 2020-11-09 2022-05-12 Halloren Schokoladenfabrik Aktiengesellschaft Herstellung von Schokoladenwaren mit rohen, ungebackenen Keks- oder Kuchenteigfüllungen und Verfahren zu deren Herstellung

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL97067A (en) * 1990-02-12 1994-05-30 Gist Brocades Nv Dough-limited doughs
CH681307A5 (de) * 1990-11-09 1993-02-26 Nestle Sa
CA2113098C (en) * 1991-07-18 2003-12-23 David J. Domingues Yeast-leavened refrigerated dough products
US5492702A (en) * 1991-07-18 1996-02-20 The Pillsbury Company Substrate-limited yeast-leavened refrigerated dough products
US5508047A (en) * 1991-07-18 1996-04-16 The Pillsbury Company Catabolite non-repressed substrate-limited yeast strains and method of making
AU682236B2 (en) * 1994-03-16 1997-09-25 Societe Des Produits Nestle S.A. Low-temperature inactive industrial baker's yeast
AU703155B2 (en) * 1994-03-16 1999-03-18 Societe Des Produits Nestle S.A. Assembly containing a dough and process for its preparation
US5579596A (en) * 1995-01-05 1996-12-03 Kovacs; Lajos Adjustable frame

Also Published As

Publication number Publication date
JP3733291B2 (ja) 2006-01-11
US20010036494A1 (en) 2001-11-01
EP1098568A1 (de) 2001-05-16
CA2336852A1 (en) 2000-02-03
ATE249744T1 (de) 2003-10-15
WO2000004783A1 (en) 2000-02-03
ZA200100243B (en) 2002-01-09
EP1098568B1 (de) 2003-09-17
US6579547B2 (en) 2003-06-17
AU760076B2 (en) 2003-05-08
ES2205861T3 (es) 2004-05-01
CA2336852C (en) 2011-06-14
AU5162599A (en) 2000-02-14
JP2002521011A (ja) 2002-07-16
DE69911424T2 (de) 2004-07-01
US20030203095A1 (en) 2003-10-30
US7115293B2 (en) 2006-10-03
DK1098568T3 (da) 2003-11-03

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition