DK1098568T3 - Nye dejsammensætninger til fremstilling af bagte produkter - Google Patents

Nye dejsammensætninger til fremstilling af bagte produkter

Info

Publication number
DK1098568T3
DK1098568T3 DK99936583T DK99936583T DK1098568T3 DK 1098568 T3 DK1098568 T3 DK 1098568T3 DK 99936583 T DK99936583 T DK 99936583T DK 99936583 T DK99936583 T DK 99936583T DK 1098568 T3 DK1098568 T3 DK 1098568T3
Authority
DK
Denmark
Prior art keywords
dough
sub
baked products
dough compositions
compositions
Prior art date
Application number
DK99936583T
Other languages
Danish (da)
English (en)
Inventor
Peter Niederberger
Christof Gysler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK1098568T3 publication Critical patent/DK1098568T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK99936583T 1998-07-22 1999-07-21 Nye dejsammensætninger til fremstilling af bagte produkter DK1098568T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98113711 1998-07-22
PCT/EP1999/005218 WO2000004783A1 (en) 1998-07-22 1999-07-21 Novel dough compositions for the preparation of baked products

Publications (1)

Publication Number Publication Date
DK1098568T3 true DK1098568T3 (da) 2003-11-03

Family

ID=8232330

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99936583T DK1098568T3 (da) 1998-07-22 1999-07-21 Nye dejsammensætninger til fremstilling af bagte produkter

Country Status (11)

Country Link
US (2) US6579547B2 (de)
EP (1) EP1098568B1 (de)
JP (1) JP3733291B2 (de)
AT (1) ATE249744T1 (de)
AU (1) AU760076B2 (de)
CA (1) CA2336852C (de)
DE (1) DE69911424T2 (de)
DK (1) DK1098568T3 (de)
ES (1) ES2205861T3 (de)
WO (1) WO2000004783A1 (de)
ZA (1) ZA200100243B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6884443B2 (en) 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
US8414941B2 (en) 2007-12-20 2013-04-09 General Mills, Inc. Chemically leavened dough compositions and related methods, involving low temperature inactive yeast
US20180014548A1 (en) * 2016-07-14 2018-01-18 General Mills, Inc. Dough compositions having reduced carbohydrase activity
DE102020006853A1 (de) 2020-11-09 2022-05-12 Halloren Schokoladenfabrik Aktiengesellschaft Herstellung von Schokoladenwaren mit rohen, ungebackenen Keks- oder Kuchenteigfüllungen und Verfahren zu deren Herstellung

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL97067A (en) * 1990-02-12 1994-05-30 Gist Brocades Nv Dough-limited doughs
CH681307A5 (de) 1990-11-09 1993-02-26 Nestle Sa
US5508047A (en) * 1991-07-18 1996-04-16 The Pillsbury Company Catabolite non-repressed substrate-limited yeast strains and method of making
CA2113098C (en) * 1991-07-18 2003-12-23 David J. Domingues Yeast-leavened refrigerated dough products
US5492702A (en) * 1991-07-18 1996-02-20 The Pillsbury Company Substrate-limited yeast-leavened refrigerated dough products
AU703155B2 (en) * 1994-03-16 1999-03-18 Societe Des Produits Nestle S.A. Assembly containing a dough and process for its preparation
AU682236B2 (en) * 1994-03-16 1997-09-25 Societe Des Produits Nestle S.A. Low-temperature inactive industrial baker's yeast
US5579596A (en) * 1995-01-05 1996-12-03 Kovacs; Lajos Adjustable frame

Also Published As

Publication number Publication date
DE69911424D1 (de) 2003-10-23
EP1098568B1 (de) 2003-09-17
JP3733291B2 (ja) 2006-01-11
ES2205861T3 (es) 2004-05-01
AU760076B2 (en) 2003-05-08
US6579547B2 (en) 2003-06-17
US7115293B2 (en) 2006-10-03
DE69911424T2 (de) 2004-07-01
WO2000004783A1 (en) 2000-02-03
CA2336852C (en) 2011-06-14
AU5162599A (en) 2000-02-14
US20030203095A1 (en) 2003-10-30
ATE249744T1 (de) 2003-10-15
ZA200100243B (en) 2002-01-09
EP1098568A1 (de) 2001-05-16
CA2336852A1 (en) 2000-02-03
US20010036494A1 (en) 2001-11-01
JP2002521011A (ja) 2002-07-16

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