IE831346L - Storage stable, ready-to-eat baked goods - Google Patents
Storage stable, ready-to-eat baked goodsInfo
- Publication number
- IE831346L IE831346L IE831346A IE134683A IE831346L IE 831346 L IE831346 L IE 831346L IE 831346 A IE831346 A IE 831346A IE 134683 A IE134683 A IE 134683A IE 831346 L IE831346 L IE 831346L
- Authority
- IE
- Ireland
- Prior art keywords
- ready
- baked goods
- edible
- equal
- less
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
Abstract
Ready-to-eat baked goods which are of high quality and are shelf stable for up to one year, are disclosed. They are prepared from a flour containing base-batter mix, water, and at least 5% by weight of the product of an edible, liquid polyhydric alcohol. The water activity level of the baked good is equal to or less than 0.85, the ratio of total water to edible liquid, polyhydric alcohol is equal to or less than 4.8 and the ratio of starch to edible, liquid polyhydric alcohol is equal to or less than 3.95.
[US4511585A]
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/388,069 US4456625A (en) | 1982-06-14 | 1982-06-14 | Storage stable, ready-to-eat baked goods |
US06/489,661 US4511585A (en) | 1982-06-14 | 1983-05-06 | Storage stable, ready-to-eat baked goods |
Publications (2)
Publication Number | Publication Date |
---|---|
IE831346L true IE831346L (en) | 1983-12-14 |
IE54629B1 IE54629B1 (en) | 1989-12-20 |
Family
ID=27012128
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE1346/83A IE54629B1 (en) | 1982-06-14 | 1983-06-08 | Storage stable, ready-to-eat baked goods |
Country Status (11)
Country | Link |
---|---|
US (1) | US4511585A (en) |
EP (1) | EP0097038B1 (en) |
AU (1) | AU561557B2 (en) |
BR (1) | BR8303157A (en) |
CA (1) | CA1190429A (en) |
DE (2) | DE3365854D1 (en) |
DK (1) | DK272283A (en) |
ES (1) | ES8406171A1 (en) |
IE (1) | IE54629B1 (en) |
MX (1) | MX7588E (en) |
NO (1) | NO161772C (en) |
Families Citing this family (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4668519A (en) * | 1984-03-14 | 1987-05-26 | Nabisco Brands | Reduced calorie baked goods and methods for producing same |
US4910029A (en) * | 1984-10-03 | 1990-03-20 | Nabisco Brands, Inc. | Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients |
US5223292A (en) * | 1984-11-09 | 1993-06-29 | Nabisco, Inc. | Method and dough compositions for making shelf-stable soft or chewy cookies |
US4961941A (en) * | 1985-02-15 | 1990-10-09 | Nabisco Brands, Inc. | Shelf-stable multi-textured cookies |
US5080919A (en) * | 1985-02-15 | 1992-01-14 | Nabisco Brands, Inc. | Cookies with reduced sucrose content and doughs for production thereof |
US5023099A (en) * | 1985-05-24 | 1991-06-11 | Nabisco Brands, Inc. | Method for producing soft cookies having bloom resistance |
US4717577A (en) * | 1985-10-10 | 1988-01-05 | Nabisco Brands, Inc. | Producing multi-textured cookies containing gum |
US4894246A (en) * | 1985-10-10 | 1990-01-16 | Nabisco Brands, Inc. | Processes and dough compositions for producing cookies containing low-melting fat |
US4722849A (en) * | 1985-10-10 | 1988-02-02 | Nabisco Brands, Inc. | Process for preparing chocolate chip cookies containing low melting fat and product |
US4840803A (en) * | 1985-10-10 | 1989-06-20 | Nabisco Brands, Inc. | Process and dough composition for producing multi-textured cookies containing hard fats |
US4717570A (en) * | 1985-10-10 | 1988-01-05 | Nabisco Brands, Inc. | Process and dough composition for producing multi-textured cookies |
US4803084A (en) * | 1985-10-23 | 1989-02-07 | Frito-Lay, Inc. | Shelf-stable, soft dough product |
US4869911A (en) * | 1986-10-07 | 1989-09-26 | Frito-Lay, Inc. | Method for producing expanded, farinaceous food product |
US4769245A (en) * | 1986-11-04 | 1988-09-06 | Campbell Taggart, Inc. | Packaging process for baked goods |
US4781938A (en) * | 1986-12-23 | 1988-11-01 | The Procter & Gamble Company | Shelf-stable snack product |
US4752484A (en) * | 1986-12-23 | 1988-06-21 | The Procter & Gamble Company | Dual-textured cookie products containing a unique saccharide mixture |
US5178893A (en) * | 1987-01-09 | 1993-01-12 | Cpc International Inc. | Product and process of making a room temperature storage stable dough |
CA2075977C (en) * | 1990-03-19 | 1997-10-21 | Katherine Louise Moore | Pastry crust and pastry crust dough |
US5221546A (en) * | 1991-06-14 | 1993-06-22 | The Procter & Gamble Company | Laminated pastry dough |
US5342642A (en) * | 1990-03-19 | 1994-08-30 | The Procter & Gamble Company | Pie or pastry crust |
US5059432A (en) * | 1990-10-11 | 1991-10-22 | The United States Of America As Represented By The Secretary Of The Army | Leavened breads with extended shelf life |
US5810961A (en) * | 1993-11-19 | 1998-09-22 | E. Khashoggi Industries, Llc | Methods for manufacturing molded sheets having a high starch content |
US5662731A (en) * | 1992-08-11 | 1997-09-02 | E. Khashoggi Industries | Compositions for manufacturing fiber-reinforced, starch-bound articles having a foamed cellular matrix |
US5716675A (en) * | 1992-11-25 | 1998-02-10 | E. Khashoggi Industries | Methods for treating the surface of starch-based articles with glycerin |
US5397587A (en) * | 1993-08-06 | 1995-03-14 | Thompson's Pet Pasta Products, Inc. | Moist pasta-type food products and method of producing same |
US5736209A (en) * | 1993-11-19 | 1998-04-07 | E. Kashoggi, Industries, Llc | Compositions having a high ungelatinized starch content and sheets molded therefrom |
US6083586A (en) * | 1993-11-19 | 2000-07-04 | E. Khashoggi Industries, Llc | Sheets having a starch-based binding matrix |
US5843544A (en) * | 1994-02-07 | 1998-12-01 | E. Khashoggi Industries | Articles which include a hinged starch-bound cellular matrix |
US5776388A (en) * | 1994-02-07 | 1998-07-07 | E. Khashoggi Industries, Llc | Methods for molding articles which include a hinged starch-bound cellular matrix |
US5705203A (en) * | 1994-02-07 | 1998-01-06 | E. Khashoggi Industries | Systems for molding articles which include a hinged starch-bound cellular matrix |
KR100433815B1 (en) * | 1995-06-14 | 2004-08-16 | 프란츠 하스 바펠마시넨 인두스트리게젤샤프트 엠.베.하. | Process for manufacturing degradable thin-walled mouldings |
US6168857B1 (en) | 1996-04-09 | 2001-01-02 | E. Khashoggi Industries, Llc | Compositions and methods for manufacturing starch-based compositions |
US6759070B1 (en) * | 2000-11-06 | 2004-07-06 | General Mills, Inc. | Inert-gas based leavened dough system |
US8741369B2 (en) * | 2005-03-21 | 2014-06-03 | Kraft Foods Group Brands Llc | Microwaveable dough compositions |
NO324030B1 (en) * | 2005-07-15 | 2007-07-30 | Tine Sa | Food item product and method of manufacture thereof |
US20070160728A1 (en) * | 2005-10-13 | 2007-07-12 | Noel Rudie | Gluten-free food products including deflavored bean powder |
US8354131B2 (en) * | 2006-09-13 | 2013-01-15 | Kraft Foods Global Brands Llc | Microwavable food products |
US20090155426A1 (en) * | 2006-09-13 | 2009-06-18 | Renee Gan | Baked Microwavable Frozen Bread and Bakery Products |
US8057832B2 (en) * | 2006-09-13 | 2011-11-15 | Kraft Foods Global Brands Llc | Microwavable food products |
US20080063755A1 (en) * | 2006-09-13 | 2008-03-13 | Renee Gan | Baked Microwavable Frozen Bread and Bakery Products |
PT2180792E (en) * | 2007-08-13 | 2012-08-22 | Puratos Nv | Steamed cake donut |
US7666457B1 (en) | 2008-08-19 | 2010-02-23 | Delavau Llc | Dry mixes comprising glycerine |
GB2533402A (en) * | 2014-12-19 | 2016-06-22 | Bakkavor Ltd | Bakery product |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH115926A (en) * | 1925-03-30 | 1926-07-16 | Jean Matti | Process for making bread and other products made from cooked flour dough, which can be kept fresh. |
DE576521C (en) * | 1932-03-03 | 1933-05-11 | Carnaud & Forges | Process for making tinned canned baked goods |
GB1106417A (en) * | 1965-08-24 | 1968-03-20 | Nat Dairy Prod Corp | Food product |
FR2077037A5 (en) * | 1970-01-28 | 1971-10-15 | Pillsbury Co | Pressurised container contg dough - with improved keeping properties |
US3753734A (en) * | 1971-11-04 | 1973-08-21 | Gen Foods Corp | Shelf stable pancake and waffle products |
US3914445A (en) * | 1974-06-10 | 1975-10-21 | Swift & Co | Intermediate moisture formulated foods and process |
US4353932A (en) * | 1981-02-11 | 1982-10-12 | The Quaker Oats Company | Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing |
-
1983
- 1983-05-06 US US06/489,661 patent/US4511585A/en not_active Expired - Lifetime
- 1983-06-06 CA CA000429725A patent/CA1190429A/en not_active Expired
- 1983-06-08 IE IE1346/83A patent/IE54629B1/en not_active IP Right Cessation
- 1983-06-08 AU AU15607/83A patent/AU561557B2/en not_active Ceased
- 1983-06-10 NO NO832114A patent/NO161772C/en unknown
- 1983-06-10 EP EP83303360A patent/EP0097038B1/en not_active Expired
- 1983-06-10 DE DE8383303360T patent/DE3365854D1/en not_active Expired
- 1983-06-10 DE DE198383303360T patent/DE97038T1/en active Pending
- 1983-06-14 ES ES523517A patent/ES8406171A1/en not_active Expired
- 1983-06-14 BR BR8303157A patent/BR8303157A/en unknown
- 1983-06-14 MX MX8310654U patent/MX7588E/en unknown
- 1983-06-14 DK DK272283A patent/DK272283A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
BR8303157A (en) | 1984-01-31 |
DE97038T1 (en) | 1984-08-02 |
EP0097038A1 (en) | 1983-12-28 |
IE54629B1 (en) | 1989-12-20 |
DE3365854D1 (en) | 1986-10-09 |
DK272283D0 (en) | 1983-06-14 |
ES523517A0 (en) | 1984-07-01 |
AU1560783A (en) | 1983-12-22 |
AU561557B2 (en) | 1987-05-14 |
ES8406171A1 (en) | 1984-07-01 |
NO832114L (en) | 1983-12-15 |
NO161772C (en) | 1989-09-27 |
US4511585A (en) | 1985-04-16 |
CA1190429A (en) | 1985-07-16 |
NO161772B (en) | 1989-06-19 |
EP0097038B1 (en) | 1986-09-03 |
MX7588E (en) | 1989-12-19 |
DK272283A (en) | 1983-12-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK9A | Patent expired |