ATE400181T1 - Verfahren zur verwendung von cellobiosedehydrogenase beim backen - Google Patents

Verfahren zur verwendung von cellobiosedehydrogenase beim backen

Info

Publication number
ATE400181T1
ATE400181T1 AT99923017T AT99923017T ATE400181T1 AT E400181 T1 ATE400181 T1 AT E400181T1 AT 99923017 T AT99923017 T AT 99923017T AT 99923017 T AT99923017 T AT 99923017T AT E400181 T1 ATE400181 T1 AT E400181T1
Authority
AT
Austria
Prior art keywords
dough
present
relates
baking
baked product
Prior art date
Application number
AT99923017T
Other languages
English (en)
Inventor
Feng Xu
Peter Wagner
Original Assignee
Novozymes Inc
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes Inc, Novozymes As filed Critical Novozymes Inc
Application granted granted Critical
Publication of ATE400181T1 publication Critical patent/ATE400181T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/02—Oxidoreductases acting on the CH-OH group of donors (1.1) with a cytochrome as acceptor (1.1.2)
    • C12Y101/02003—L-Lactate dehydrogenase (cytochrome) (1.1.2.3)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/99—Oxidoreductases acting on the CH-OH group of donors (1.1) with other acceptors (1.1.99)
    • C12Y101/99011—Fructose 5-dehydrogenase (1.1.99.11)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/99—Oxidoreductases acting on the CH-OH group of donors (1.1) with other acceptors (1.1.99)
    • C12Y101/99018—Cellobiose oxidase (1.1.99.18)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT99923017T 1998-05-13 1999-05-13 Verfahren zur verwendung von cellobiosedehydrogenase beim backen ATE400181T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US7818398A 1998-05-13 1998-05-13

Publications (1)

Publication Number Publication Date
ATE400181T1 true ATE400181T1 (de) 2008-07-15

Family

ID=22142450

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99923017T ATE400181T1 (de) 1998-05-13 1999-05-13 Verfahren zur verwendung von cellobiosedehydrogenase beim backen

Country Status (8)

Country Link
US (1) US6306445B1 (de)
EP (1) EP1077609B1 (de)
AT (1) ATE400181T1 (de)
AU (1) AU762967B2 (de)
CA (1) CA2331741C (de)
DE (1) DE69939059D1 (de)
DK (1) DK1077609T3 (de)
WO (1) WO1999057986A1 (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1326497B1 (de) 2000-10-12 2006-05-24 Novozymes A/S Herstellung eines gebackenen produktes aus teig
US6482449B2 (en) * 2001-01-26 2002-11-19 Kraft Foods Holdings, Inc. Enzymatic improvement of pasta processing
US7014878B2 (en) 2002-07-18 2006-03-21 Kraft Foods Holdings, Inc. Refrigerated extended shelf-life bread products
WO2004032648A1 (en) 2002-10-11 2004-04-22 Novozymes A/S Method of preparing a heat-treated product
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
US7067167B2 (en) * 2003-01-31 2006-06-27 General Mills Marketing, Inc. Method for making sweet cookie dough having an imprinted surface
US20040191362A1 (en) * 2003-03-26 2004-09-30 Dasappa Indrani Synergistic improver mix
EP1771073B1 (de) * 2004-06-29 2018-09-05 Puratos Naamloze Vennootschap Teig mit nukleotidpyrophosphatase-hemmer
DE102006012244A1 (de) * 2005-11-16 2007-05-31 Pro Natura Gesellschaft für gesunde Ernährung mbH Mittel zur Anwendung bei Fructoseintoleranz
DE102006013624B4 (de) * 2005-11-23 2012-03-15 Pro Natura Gesellschaft für gesunde Ernährung mbH Mittel zur Anwendung bei Fructoseintoleranz
CA2669431C (en) 2005-11-16 2019-04-23 Pro Natura Gesellschaft Fuer Gesunde Ernaehrung Mbh Agent for use in the case of fructose intolerance
AU2013273733B2 (en) * 2005-11-16 2015-12-24 Pro Natura Gesellschaft Fur Gesunde Ernahrung Mbh Agent for use in the case of fructose intolerance
EP1951293B1 (de) * 2005-11-23 2015-09-09 Pro Natura Gesellschaft für Gesunde Ernährung mbH Mittel zur verwendung im fall von störungen des blutzuckerstoffwechsels, einschliesslich diabetes
EP1951289B1 (de) * 2005-11-23 2018-11-14 Pro Natura Gesellschaft für Gesunde Ernährung mbH Mittel zur reduzierung des verwertbaren kaloriengehaltes von lebensmitteln und zur therapeutischen gewichtsreduktion, besonders im falle von adipositas (fettleibigkeit)
DE102006013623A1 (de) * 2005-11-23 2007-05-24 Pro Natura Gesellschaft für gesunde Ernährung mbH Mittel zur Verminderung des verwertbaren Kaloriengehalts der Nahrung und zur therapeutischen Gewichtsabnahme. Insbesondere zur Anwendung bei Adipositas (Fettsucht)
AU2013211517B2 (en) * 2005-11-23 2016-06-30 Pro Natura Gesellschaft Fur Gesunde Ernahrung Mbh Agent for reducing the useable calorie content of food and for therapeutic reduction of weight, in particular for use in the case of adiposity (obesity)
DE102005056103A1 (de) * 2005-11-23 2007-05-24 Pro Natura Gesellschaft für gesunde Ernährung mbH Mittel zur Anwendung bei Blutzuckerstoffwechselstörungen einschließlich Diabetes
DE102007008664B4 (de) * 2007-02-20 2021-07-29 Vitacare Gmbh & Co. Kg Mittel zur Anwendung bei Fructoseintoleranz
EP2047752A1 (de) * 2007-10-10 2009-04-15 Bakery Technology Centre B.V. Verfahren zur Herstellung einer Backware
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
US20100316764A1 (en) * 2009-06-10 2010-12-16 Engrain, LLC Flour supplement compositions and methods for preparing wheat flour
JP5722548B2 (ja) * 2010-03-31 2015-05-20 シーシーアイ株式会社 バイオセンサ
CN103519191B (zh) * 2013-10-28 2015-01-14 何天富 胆碱酵母片
CN104472629A (zh) * 2014-11-19 2015-04-01 王和平 一种黄精保健糕点制备方法
CN106811488A (zh) * 2015-12-02 2017-06-09 中国科学院大连化学物理研究所 一种生物法联产甘露醇与葡萄糖酸或葡萄糖酸盐的方法
CN107287171B (zh) * 2016-04-01 2022-09-23 上海交通大学 一种酶及其应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase
US3721725A (en) * 1970-08-14 1973-03-20 Du Pont Process for preparing powder blends
DE2337312C3 (de) * 1973-07-23 1980-05-14 Boehringer Mannheim Gmbh, 6800 Mannheim Verfahren zur Isolierung und Reinigung von Dehydrogenasen
JPS60114193A (ja) * 1983-11-22 1985-06-20 Toyo Jozo Co Ltd 新規なマルトースデヒドロゲナーゼおよびその製法それを用いる分析法
JPS60160832A (ja) * 1984-02-01 1985-08-22 新化食品株式会社 パン類の製造方法
EP0438386A4 (en) * 1986-11-05 1991-09-11 George Weston Foods Limited Novel improvers for flour and yeast raised baked goods
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
GB8903593D0 (en) * 1989-02-16 1989-04-05 Pafra Ltd Storage of materials
ATE175312T1 (de) * 1991-10-12 1999-01-15 Univ California Verwendung von thiolgruppen enthaltenden redox- proteinen zur reduktion von disulfidbindungen
FR2692591B1 (fr) * 1992-06-23 1995-06-09 Agronomique Inst Nat Rech Souches de levure exprimant le gene de la ldh lactique, et vecteurs utilisables pour l'obtention desdites souches.
ZA943640B (en) * 1993-06-07 1995-01-26 Buckman Labor Inc Synergistically stabilized liquid enzymatic compositions
IL114468A (en) * 1994-08-29 1998-03-10 Adumim Chemicals Ltd Mishor Ad Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls
CA2234620A1 (en) * 1995-12-20 1997-06-26 Novo Nordisk A/S Use of a pyranose oxidase in baking

Also Published As

Publication number Publication date
EP1077609B1 (de) 2008-07-09
CA2331741C (en) 2011-12-06
DE69939059D1 (de) 2008-08-21
AU3988499A (en) 1999-11-29
EP1077609A1 (de) 2001-02-28
AU762967B2 (en) 2003-07-10
DK1077609T3 (da) 2008-10-20
WO1999057986A1 (en) 1999-11-18
CA2331741A1 (en) 1999-11-18
US6306445B1 (en) 2001-10-23

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