DK2981170T3 - Fremgangsmåde til fremstilling af et bagt produkt med alfa-amylase, lipase og phospholipase - Google Patents
Fremgangsmåde til fremstilling af et bagt produkt med alfa-amylase, lipase og phospholipase Download PDFInfo
- Publication number
- DK2981170T3 DK2981170T3 DK14717426.2T DK14717426T DK2981170T3 DK 2981170 T3 DK2981170 T3 DK 2981170T3 DK 14717426 T DK14717426 T DK 14717426T DK 2981170 T3 DK2981170 T3 DK 2981170T3
- Authority
- DK
- Denmark
- Prior art keywords
- phospholipase
- lipase
- preparing
- procedure
- baked product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP13162411 | 2013-04-05 | ||
EP14150897 | 2014-01-13 | ||
PCT/EP2014/056581 WO2014161876A1 (en) | 2013-04-05 | 2014-04-02 | Method of producing a baked product with alpha-amylase, lipase and phospholipase |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2981170T3 true DK2981170T3 (da) | 2020-02-17 |
Family
ID=50486893
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK14717426.2T DK2981170T3 (da) | 2013-04-05 | 2014-04-02 | Fremgangsmåde til fremstilling af et bagt produkt med alfa-amylase, lipase og phospholipase |
Country Status (6)
Country | Link |
---|---|
US (2) | US11252968B2 (da) |
EP (1) | EP2981170B1 (da) |
CN (1) | CN105208869A (da) |
CA (1) | CA2905303C (da) |
DK (1) | DK2981170T3 (da) |
WO (1) | WO2014161876A1 (da) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014161876A1 (en) | 2013-04-05 | 2014-10-09 | Novozymes A/S | Method of producing a baked product with alpha-amylase, lipase and phospholipase |
BE1022042B1 (nl) * | 2014-09-29 | 2016-02-08 | Puratos Nv | Verbeterde cakebeslagsoorten |
EP3427595A4 (en) * | 2016-03-10 | 2019-08-28 | Ajinomoto Co., Inc. | FOOD MANUFACTURING METHOD COMPRISING PLANT PROTEIN |
AU2017256769A1 (en) * | 2016-04-29 | 2018-10-25 | Puratos Nv | Improved bakery products |
TWI636733B (zh) * | 2017-06-05 | 2018-10-01 | 統一企業股份有限公司 | 麵粉組合物、酵素組合物、烘焙產品及其製法 |
JP7444055B2 (ja) * | 2018-03-26 | 2024-03-06 | 味の素株式会社 | 酵素組成物 |
US11937609B2 (en) * | 2018-04-19 | 2024-03-26 | Novozymes A/S | Process for improving freshness of flat breads involving combination of maltogenic alpha amylase variants |
MX2020013319A (es) * | 2018-06-12 | 2021-02-22 | Novozymes As | Menos azúcar añadido en productos horneados. |
EP4072295A1 (en) * | 2019-12-09 | 2022-10-19 | Novozymes A/S | Baking additive |
BR112022016228A2 (pt) * | 2020-02-14 | 2022-10-25 | Lantmaennen Unibake Holding As | Combinação e processo para produzir um produto de panificação sem adição de açúcar |
CN113558081A (zh) * | 2020-04-29 | 2021-10-29 | 诺维信公司 | 一种酶法减少烘焙产品中油脂使用量的方法 |
MX2023004789A (es) | 2020-11-02 | 2023-05-09 | Novozymes As | Productos horneados y precocidos con variantes amiloglucosidasas y glucan 1,4-alfa-glucosidasa (amg) termoestables. |
CN113317343A (zh) * | 2021-06-15 | 2021-08-31 | 沈阳润库生物科技有限公司 | 一种运用于面包保鲜领域的生物酶制备方法 |
WO2023213424A1 (en) | 2022-05-04 | 2023-11-09 | Novozymes A/S | Brewing with thermostable amg variants |
WO2024046595A1 (en) | 2022-09-01 | 2024-03-07 | Novozymes A/S | Baking with thermostable amyloglucosidase (amg) variants (ec 3.2.1.3) and low added sugar |
WO2024046594A1 (en) | 2022-09-01 | 2024-03-07 | Novozymes A/S | Baking with thermostable amg glucosidase variants (ec 3.2.1.3) and low or no added emulsifier |
CN115918700A (zh) * | 2022-11-28 | 2023-04-07 | 福建灵雀谷生物科技有限公司 | 一种用于面包保湿保软的复配改良剂及其应用 |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK474589D0 (da) | 1989-09-27 | 1989-09-27 | Novo Nordisk As | Fremgangsmaade til fremstilling af bageriprodukter |
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
CN1148442C (zh) | 1996-12-09 | 2004-05-05 | 诺维信公司 | 利用来自具有磷脂酶a和/或b活性的丝状真菌的磷脂酶降低含有大量非水合磷的食用油中的含磷成分 |
ES2188143T5 (es) | 1998-04-20 | 2008-11-01 | Novozymes A/S | Preparacion de masa y de productos horneados. |
WO2000059307A1 (en) | 1999-03-30 | 2000-10-12 | Novozymes A/S | Preparation of dough and baked products |
WO2002003805A1 (en) * | 2000-07-06 | 2002-01-17 | Novozymes A/S | Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes |
US6923994B2 (en) | 2002-08-08 | 2005-08-02 | Bakery Technology Centre, B.V. | Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread |
GB0305685D0 (en) * | 2003-03-12 | 2003-04-16 | Danisco | Enzyme |
AU2004252572B2 (en) * | 2003-06-25 | 2011-09-08 | Novozymes A/S | Polypeptides having alpha-amylase activity and polypeptides encoding same |
DE602004026782D1 (en) * | 2004-01-08 | 2010-06-02 | Novozymes As | Amylase |
EP1831388A1 (en) | 2004-12-22 | 2007-09-12 | Novozymes A/S | Starch process |
EP2365068B1 (en) | 2004-12-22 | 2017-03-01 | Novozymes A/S | Enzymes for starch processing |
DE102005050332A1 (de) * | 2005-10-20 | 2007-04-26 | Ab Enzymes Gmbh | Enzymatischer Ersatz von Emulgatoren auf der Basis von Monoglyceriden |
EP2032713B1 (en) | 2006-06-15 | 2009-11-11 | Novozymes A/S | Processes for production of a starch hydrolysate |
AU2010238649B2 (en) | 2009-04-24 | 2013-11-21 | Novozymes North America, Inc. | Antistaling process for flat bread |
JP2013503612A (ja) * | 2009-09-03 | 2013-02-04 | ディーエスエム アイピー アセッツ ビー.ブイ. | Ssl代替物としてのベーキング酵素組成物 |
CN102665425A (zh) * | 2009-09-30 | 2012-09-12 | 诺维信公司 | 馒头制备方法和馒头改进组合物 |
DK2579727T3 (da) | 2010-06-11 | 2018-11-26 | Novozymes As | Enzymatisk melkorrektion |
EP2486799A1 (en) * | 2011-02-14 | 2012-08-15 | DSM IP Assets B.V. | Method to produce cake with lipolytic enzyme and alpha-amylase |
EA201490216A1 (ru) | 2011-07-06 | 2014-07-30 | Новозимс А/С | Варианты альфа-амилазы и кодирующие их полинуклеотиды |
DK2825051T3 (da) | 2012-03-14 | 2016-05-30 | Novozymes As | Fremgangsmåde til bagning |
CN104583412A (zh) | 2012-08-16 | 2015-04-29 | 丹尼斯科美国公司 | 采用棒曲霉α-淀粉酶和支链淀粉酶由淀粉制备葡萄糖的方法 |
WO2014161876A1 (en) | 2013-04-05 | 2014-10-09 | Novozymes A/S | Method of producing a baked product with alpha-amylase, lipase and phospholipase |
-
2014
- 2014-04-02 WO PCT/EP2014/056581 patent/WO2014161876A1/en active Application Filing
- 2014-04-02 EP EP14717426.2A patent/EP2981170B1/en active Active
- 2014-04-02 DK DK14717426.2T patent/DK2981170T3/da active
- 2014-04-02 CA CA2905303A patent/CA2905303C/en active Active
- 2014-04-02 US US14/781,164 patent/US11252968B2/en active Active
- 2014-04-02 CN CN201480019837.9A patent/CN105208869A/zh active Pending
-
2022
- 2022-01-10 US US17/571,795 patent/US11963537B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US11963537B2 (en) | 2024-04-23 |
EP2981170B1 (en) | 2019-11-13 |
EP2981170A1 (en) | 2016-02-10 |
US11252968B2 (en) | 2022-02-22 |
CN105208869A (zh) | 2015-12-30 |
WO2014161876A1 (en) | 2014-10-09 |
CA2905303C (en) | 2021-05-18 |
US20220125060A1 (en) | 2022-04-28 |
US20160135472A1 (en) | 2016-05-19 |
CA2905303A1 (en) | 2014-10-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK2981170T3 (da) | Fremgangsmåde til fremstilling af et bagt produkt med alfa-amylase, lipase og phospholipase | |
MA47472A (fr) | Anticorps | |
DK3247969T3 (da) | Sensor pack til skydevåben | |
DK2970291T3 (da) | Fremgangsmåder og mellemprodukter til fremstilling af et medikament | |
IL247477A0 (en) | Gluten free bread | |
DK3063300T3 (da) | Mikropeptider og anvendelse deraf til modulering af genekspression | |
DK3206518T3 (da) | Footlet samt en fremgangsmåde til at fremstille en sådan footlet | |
ZA201806127B (en) | Baking lipases | |
DK3158601T3 (da) | Vandtabsreducerende klæbemåtter til blyakkumulatorer | |
DK2811835T3 (da) | Fremgangsmåde til fremstilling af bagværk | |
DK2853584T3 (da) | Engangsbioreaktor med ledeplader og en fremgangsmåde til fremstilling og drift af samme | |
DK3191598T3 (da) | Fremgangsmåde til enzymatisk fremstilling af et produkt-glucosid og af et co-produkt af et edukt-glucosid | |
DK2952865T3 (da) | Fremgangsmåde til at bestemme forbruget af gas og elektricitet af en varmeindretning | |
DK3203937T3 (da) | Subtalarledimplantat | |
DK3138903T3 (da) | Celler til produktion af humant antistof | |
DK3166409T3 (da) | Multivariabel fremgangsmåde til bagning og indretning dertil | |
DK3032247T3 (da) | Gassensorelement | |
DK3146044T3 (da) | Fremgangsmåde til immobilisering af en lipase | |
DK3212048T3 (da) | Ovnrist | |
DK2595488T3 (da) | Fremgangsmåde til fremstilling af et bagt produkt med antiældningsamylase og peptidase | |
DK3102970T3 (da) | Haglsensor | |
DK3048892T3 (da) | Fremgangsmåde til bagning af brød, wienerbrød og kager med direkte forvarmning og anordninger til implementering heraf | |
DK2840900T3 (da) | Fremgangsmåde til bagning | |
FR3023125B1 (fr) | Teledistribution de levure en boulangerie | |
ES2499118B2 (es) | Quemador de biomasa y procedimiento de utilización |