CN115918700A - 一种用于面包保湿保软的复配改良剂及其应用 - Google Patents
一种用于面包保湿保软的复配改良剂及其应用 Download PDFInfo
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- CN115918700A CN115918700A CN202211502999.0A CN202211502999A CN115918700A CN 115918700 A CN115918700 A CN 115918700A CN 202211502999 A CN202211502999 A CN 202211502999A CN 115918700 A CN115918700 A CN 115918700A
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- bread
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- moisturizing
- softening
- amylase
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- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 claims description 4
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- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 3
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- 244000063299 Bacillus subtilis Species 0.000 description 1
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- 102000004882 Lipase Human genes 0.000 description 1
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- 239000004367 Lipase Substances 0.000 description 1
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- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 235000012180 bread and bread product Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
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- 238000009776 industrial production Methods 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
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- 238000011056 performance test Methods 0.000 description 1
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- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
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CN202211502999.0A CN115918700A (zh) | 2022-11-28 | 2022-11-28 | 一种用于面包保湿保软的复配改良剂及其应用 |
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CN202211502999.0A CN115918700A (zh) | 2022-11-28 | 2022-11-28 | 一种用于面包保湿保软的复配改良剂及其应用 |
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Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999053769A1 (en) * | 1998-04-20 | 1999-10-28 | Novo Nordisk A/S | Preparation of dough and baked products |
CN101361500A (zh) * | 2007-08-09 | 2009-02-11 | 安琪酵母股份有限公司 | 一种无溴面包改良剂及其生产方法 |
CN101731298A (zh) * | 2010-01-20 | 2010-06-16 | 刘全卫 | 一种高效面包粉改良剂 |
CN104522117A (zh) * | 2014-12-31 | 2015-04-22 | 山东圣琪生物有限公司 | 一种面包保鲜剂及制备方法 |
CN105192016A (zh) * | 2015-11-11 | 2015-12-30 | 济南舜祥医药科技有限公司 | 一种面包复合改良剂 |
CN105208869A (zh) * | 2013-04-05 | 2015-12-30 | 诺维信公司 | 用α-淀粉酶、脂肪酶和磷脂酶生产烘焙产品的方法 |
CN110037074A (zh) * | 2018-03-30 | 2019-07-23 | 江西农业大学 | 一种含复配酶制剂的吐司面包保鲜改良剂 |
CN114903071A (zh) * | 2022-05-25 | 2022-08-16 | 广东奇乐趣食品科技有限公司 | 一种复合乳化剂、粉末复合剂及其制备方法 |
-
2022
- 2022-11-28 CN CN202211502999.0A patent/CN115918700A/zh active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999053769A1 (en) * | 1998-04-20 | 1999-10-28 | Novo Nordisk A/S | Preparation of dough and baked products |
CN101361500A (zh) * | 2007-08-09 | 2009-02-11 | 安琪酵母股份有限公司 | 一种无溴面包改良剂及其生产方法 |
CN101731298A (zh) * | 2010-01-20 | 2010-06-16 | 刘全卫 | 一种高效面包粉改良剂 |
CN105208869A (zh) * | 2013-04-05 | 2015-12-30 | 诺维信公司 | 用α-淀粉酶、脂肪酶和磷脂酶生产烘焙产品的方法 |
CN104522117A (zh) * | 2014-12-31 | 2015-04-22 | 山东圣琪生物有限公司 | 一种面包保鲜剂及制备方法 |
CN105192016A (zh) * | 2015-11-11 | 2015-12-30 | 济南舜祥医药科技有限公司 | 一种面包复合改良剂 |
CN110037074A (zh) * | 2018-03-30 | 2019-07-23 | 江西农业大学 | 一种含复配酶制剂的吐司面包保鲜改良剂 |
CN114903071A (zh) * | 2022-05-25 | 2022-08-16 | 广东奇乐趣食品科技有限公司 | 一种复合乳化剂、粉末复合剂及其制备方法 |
Non-Patent Citations (1)
Title |
---|
谢苒荑;俞苓;刘晓瑞;: "新型酶制剂对面包品质的改良研究", 食品工业, no. 09, 20 September 2011 (2011-09-20), pages 77 - 79 * |
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TA01 | Transfer of patent application right |
Effective date of registration: 20231030 Address after: Room 302, Building 2, Sanchuangyuan R&D and Design Center, No. 3001, South Section of Century Avenue, Sunei Community, Luoshan Street, Jinjiang City, Quanzhou City, Fujian Province, 362200 Applicant after: Fujian Lingque Valley Food Research Institute Co.,Ltd. Address before: Room 301, Building 2, Sanchuang Park R&D Design Center, No. 3001, South Section of Century Avenue, Sunei Community, Luoshan Street, Jinjiang City, Quanzhou City, Fujian Province, 362200 Applicant before: Fujian Lingquegu Biotechnology Co.,Ltd. |
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