MX2020013319A - Menos azúcar añadido en productos horneados. - Google Patents

Menos azúcar añadido en productos horneados.

Info

Publication number
MX2020013319A
MX2020013319A MX2020013319A MX2020013319A MX2020013319A MX 2020013319 A MX2020013319 A MX 2020013319A MX 2020013319 A MX2020013319 A MX 2020013319A MX 2020013319 A MX2020013319 A MX 2020013319A MX 2020013319 A MX2020013319 A MX 2020013319A
Authority
MX
Mexico
Prior art keywords
added sugar
amylase
baked products
less added
raw starch
Prior art date
Application number
MX2020013319A
Other languages
English (en)
Inventor
Irina Victorovna Matveeva
Umut Köroglu
ÖZCÖMLEKCI Esra
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MX2020013319A publication Critical patent/MX2020013319A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products

Abstract

Un método para producir una masa con una cantidad reducida de azúcar añadido, que comprende añadir una alfa-amilasa de degradación de almidón crudo y una glucoamilasa, en donde la alfa-amilasa de degradación de almidón crudo es una amilasa GH13_1; en particular, la alfa-5 amilasa de degradación de almidón crudo tiene una secuencia de aminoácidos con al menos un 70 % de identidad con la SEC ID NO:1.
MX2020013319A 2018-06-12 2019-05-29 Menos azúcar añadido en productos horneados. MX2020013319A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP18177198 2018-06-12
EP18207771 2018-11-22
PCT/EP2019/063940 WO2019238423A1 (en) 2018-06-12 2019-05-29 Less added sugar in baked products

Publications (1)

Publication Number Publication Date
MX2020013319A true MX2020013319A (es) 2021-02-22

Family

ID=66668950

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020013319A MX2020013319A (es) 2018-06-12 2019-05-29 Menos azúcar añadido en productos horneados.

Country Status (5)

Country Link
US (1) US20230147687A1 (es)
EP (1) EP3806642A1 (es)
CN (1) CN112351685A (es)
MX (1) MX2020013319A (es)
WO (1) WO2019238423A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115397245A (zh) * 2020-02-14 2022-11-25 兰特门内单烘焙控股公司 用于生产不添加糖的烘焙产品的方法
WO2022090562A1 (en) 2020-11-02 2022-05-05 Novozymes A/S Baked and par-baked products with thermostable amg variants from penicillium
WO2024046595A1 (en) * 2022-09-01 2024-03-07 Novozymes A/S Baking with thermostable amyloglucosidase (amg) variants (ec 3.2.1.3) and low added sugar

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1590432A (en) 1976-07-07 1981-06-03 Novo Industri As Process for the production of an enzyme granulate and the enzyme granuate thus produced
NO840200L (no) 1983-01-28 1984-07-30 Cefus Corp Glukoamylase cdna.
DK263584D0 (da) 1984-05-29 1984-05-29 Novo Industri As Enzymholdige granulater anvendt som detergentadditiver
DE3909096A1 (de) 1989-03-20 1990-09-27 Garabed Antranikian Alpha-amylase
JPH09503916A (ja) 1993-10-08 1997-04-22 ノボ ノルディスク アクティーゼルスカブ アミラーゼ変異体
JPH09510617A (ja) 1994-03-29 1997-10-28 ノボ ノルディスク アクティーゼルスカブ アルカリ性バチルスアミラーゼ
MX9705906A (es) 1995-02-03 1997-10-31 Novo Nordisk As Un metodo para diseñar mutantes de alfa-amilasa con propiedades predeterminadas.
AR000862A1 (es) 1995-02-03 1997-08-06 Novozymes As Variantes de una ó-amilasa madre, un metodo para producir la misma, una estructura de adn y un vector de expresion, una celula transformada por dichaestructura de adn y vector, un aditivo para detergente, composicion detergente, una composicion para lavado de ropa y una composicion para la eliminacion del
JP2000513568A (ja) * 1996-05-02 2000-10-17 ノボ ノルディスク アクティーゼルスカブ ベーキングにおける分枝酵素の使用
CN1148442C (zh) 1996-12-09 2004-05-05 诺维信公司 利用来自具有磷脂酶a和/或b活性的丝状真菌的磷脂酶降低含有大量非水合磷的食用油中的含磷成分
WO1999043794A1 (en) 1998-02-27 1999-09-02 Novo Nordisk A/S Maltogenic alpha-amylase variants
BR9909280A (pt) 1998-04-01 2000-11-21 Danisco Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido
WO2000032758A1 (en) 1998-11-27 2000-06-08 Novozymes A/S Lipolytic enzyme variants
EP1036841B1 (en) * 1999-03-12 2005-09-14 Oriental Yeast Co., Ltd. Sugar super-tolerant yeast for confectionery and bakery
CN1390252A (zh) 1999-11-10 2003-01-08 诺维信公司 Fungamyl样α－淀粉酶变体
DE10239947A1 (de) 2002-08-30 2004-03-11 Basf Ag Verfahren zur Herstellung von Tetrahydrofuran-Copolymeren
ES2342287T3 (es) 2003-06-13 2010-07-05 Danisco A/S Polipeptidos de pseudomonas variantes que presentan una actividad de exoamilasa no maltogena y su utilizacion en la preparacion de productos alimenticios.
US7883883B2 (en) 2003-06-25 2011-02-08 Novozymes A/S Enzymes for starch processing
MXPA06000212A (es) 2003-06-25 2006-03-21 Novozymes As Enzimas para procesar almidon.
BRPI0412328A (pt) 2003-07-07 2006-09-05 Danisco aditivo de alimentos que compreende variantes exomilase não maltogênicas de pseudomonas
SE0401842D0 (sv) 2004-07-12 2004-07-12 Dizlin Medical Design Ab Infusion and injection solution of levodopa
US20080003341A1 (en) 2004-09-24 2008-01-03 Novozymes A/S Method of Preparing a Dough-Based Product
DK1831385T3 (en) 2004-12-22 2015-07-13 Novozymes North America Inc Enzymes for starch processing
US20080138864A1 (en) 2004-12-22 2008-06-12 Novozymes A/S Starch Process
DK2164958T3 (en) 2007-06-07 2014-11-24 Novozymes As A process for preparing a dough-based product
DK2579727T3 (en) * 2010-06-11 2018-11-26 Novozymes As Enzymatic milk correction
DK2981170T3 (da) * 2013-04-05 2020-02-17 Novozymes As Fremgangsmåde til fremstilling af et bagt produkt med alfa-amylase, lipase og phospholipase
US20170188593A1 (en) * 2014-07-08 2017-07-06 Caravan Ingredients Inc. Sugar-producing and texture-improving bakery methods and products formed therefrom

Also Published As

Publication number Publication date
WO2019238423A1 (en) 2019-12-19
CN112351685A (zh) 2021-02-09
EP3806642A1 (en) 2021-04-21
US20230147687A1 (en) 2023-05-11

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