MX2018007717A - Composicion. - Google Patents

Composicion.

Info

Publication number
MX2018007717A
MX2018007717A MX2018007717A MX2018007717A MX2018007717A MX 2018007717 A MX2018007717 A MX 2018007717A MX 2018007717 A MX2018007717 A MX 2018007717A MX 2018007717 A MX2018007717 A MX 2018007717A MX 2018007717 A MX2018007717 A MX 2018007717A
Authority
MX
Mexico
Prior art keywords
composition
enzyme
bran
mixture
disclosed
Prior art date
Application number
MX2018007717A
Other languages
English (en)
Inventor
Frisbaek Sorensen Jens
Mikkelsen Rene
Charles HANSEN Jan
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MX2018007717A publication Critical patent/MX2018007717A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Una composición que comprende: (a) un salvado de cereal que comprende salvado de avena, salvado de centeno o una mezcla de los mismos; y (b) una composición enzimática que comprende una enzima celulasa, una enzima glucanasa, una enzima xilanasa o una mezcla de las mismas; se describe. También se describen métodos para preparar la composición y su uso en composiciones alimenticias, especialmente su adición a composiciones de harina para elaborar productos horneados, tal como pan.
MX2018007717A 2015-12-22 2016-12-20 Composicion. MX2018007717A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1522603.8A GB201522603D0 (en) 2015-12-22 2015-12-22 Composition
PCT/US2016/067759 WO2017112660A1 (en) 2015-12-22 2016-12-20 Composition

Publications (1)

Publication Number Publication Date
MX2018007717A true MX2018007717A (es) 2018-08-15

Family

ID=55311402

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018007717A MX2018007717A (es) 2015-12-22 2016-12-20 Composicion.

Country Status (10)

Country Link
US (2) US20190000119A1 (es)
EP (1) EP3393254B1 (es)
CN (1) CN108471759A (es)
BR (1) BR112018012766A2 (es)
CA (1) CA3009315A1 (es)
DK (1) DK3393254T3 (es)
ES (1) ES2870678T3 (es)
GB (1) GB201522603D0 (es)
MX (1) MX2018007717A (es)
WO (1) WO2017112660A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201522603D0 (en) * 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition
MX2022002436A (es) * 2019-08-30 2022-06-02 Ab Enzymes Gmbh Uso de celulas gh12 en horneado de centeno.
CN112655879A (zh) * 2020-12-11 2021-04-16 南京农业大学 一种用于固态酶解的复合酶制剂及其在麦麸改性中的应用
MX2023013167A (es) * 2021-06-01 2023-11-30 Nestle Sa Composicion de ingredientes para alimentos o bebidas.

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE118545T1 (de) 1990-05-09 1995-03-15 Novo Nordisk As Eine ein endoglucanase enzym enthaltende zellulasezubereitung.
NL9001388A (nl) 1990-06-19 1992-01-16 Unilever Nv Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan.
NZ239085A (en) 1990-07-24 1993-08-26 Gist Brocades Nv Cloning and expression of xylanase genes from fungal origin
KR100234888B1 (ko) 1991-04-02 1999-12-15 한센 핀 베네드, 안네 제헤르 크실라나제, 대응하는 재조합 dna 서열, 크실라나제 함유 조성물, 및 조성물의 용도
US5458893A (en) * 1992-03-06 1995-10-17 The Quaker Oats Company Process for treating water-soluble dietary fiber with beta-glucanase
AU679211B2 (en) 1993-03-10 1997-06-26 Novozymes A/S Enzymes with xylanase activity from aspergillus aculeatus
WO2002095014A2 (en) 2001-05-18 2002-11-28 Novozymes A/S Polypeptides having cellobiase activity and polynucleotides encoding same
CA2554784C (en) 2004-02-06 2013-05-28 Novozymes, Inc. Polypeptides having cellulolytic enhancing activity and polynucleotides encoding same
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN1871942A (zh) * 2005-05-31 2006-12-06 烟台市高新区海越麦芽有限公司 食物纤维素及其制备方法
MX360447B (es) 2009-01-16 2018-11-01 Dupont Nutrition Biosci Aps Generacion enzimatica de oligosacaridos a partir de cereales o bi-corrientes de cereal.
ES2658645T3 (es) 2009-01-16 2018-03-12 Dupont Nutrition Biosciences Aps Generación enzimática de lípidos funcionales a partir de extracto de fibra de cereal
US8048022B2 (en) * 2009-01-30 2011-11-01 Hospira, Inc. Cassette for differential pressure based medication delivery flow sensor assembly for medication delivery monitoring and method of making the same
US9926611B2 (en) * 2010-04-09 2018-03-27 Dupont Nutrition Biosciences Aps Bran modification
EP2880158A4 (en) * 2012-08-03 2016-10-26 Dupont Nutrition Biosci Aps ENZYMES
PL2996492T3 (pl) * 2013-04-30 2017-12-29 Glucanova Ab Sposób otrzymywania płynnej bazy z owsa i produkty otrzymywane tym sposobem
JP6130283B2 (ja) * 2013-10-29 2017-05-17 株式会社えんばく生活 えん麦のふすま由来の食品組成物およびその製造方法
CN104770425A (zh) * 2015-04-13 2015-07-15 张立升 一种麸皮面包品质改良剂
GB201522603D0 (en) * 2015-12-22 2016-02-03 Dupont Nutrition Biosci Aps Composition

Also Published As

Publication number Publication date
DK3393254T3 (da) 2021-07-26
EP3393254B1 (en) 2021-04-21
ES2870678T3 (es) 2021-10-27
US20210177017A1 (en) 2021-06-17
US20190000119A1 (en) 2019-01-03
CA3009315A1 (en) 2017-06-29
CN108471759A (zh) 2018-08-31
WO2017112660A1 (en) 2017-06-29
GB201522603D0 (en) 2016-02-03
EP3393254A1 (en) 2018-10-31
BR112018012766A2 (pt) 2018-12-04

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