BR9909280A - Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido - Google Patents

Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido

Info

Publication number
BR9909280A
BR9909280A BR9909280-8A BR9909280A BR9909280A BR 9909280 A BR9909280 A BR 9909280A BR 9909280 A BR9909280 A BR 9909280A BR 9909280 A BR9909280 A BR 9909280A
Authority
BR
Brazil
Prior art keywords
starch retrogradation
maltogenic exoamylases
maltogenic
delaying
delaying starch
Prior art date
Application number
BR9909280-8A
Other languages
English (en)
Inventor
Karsten M Kragh
Bjarne Larsen
Preben Rasmussen
Lene Duedahl-Olesen
Wolfgang Zimmermann
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of BR9909280A publication Critical patent/BR9909280A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Biological Depolymerization Polymers (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

"EXOAMILASES NãO MALTOGêNICAS E SUA UTILIZAçãO NO RETARDO DE RETROGRADAçãO DE AMIDO" A presente invenção se refere ao uso de exoamilases não maltogênicas de retardo de retrogradação prejudicial do amido. Adicionalmente, a invenção se refere a uma nova exoamilase não maltogênica de Bacillus Clausii.
BR9909280-8A 1998-04-01 1999-03-30 Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido BR9909280A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK45798 1998-04-01
PCT/IB1999/000649 WO1999050399A2 (en) 1998-04-01 1999-03-30 Non-maltogenic exoamylases and their use in retarding retrogradation of starch

Publications (1)

Publication Number Publication Date
BR9909280A true BR9909280A (pt) 2000-11-21

Family

ID=8093778

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9909280-8A BR9909280A (pt) 1998-04-01 1999-03-30 Exoamilases não maltogênicas e sua utilização no retardo de retrogradação de amido

Country Status (17)

Country Link
US (2) US6667065B1 (pt)
EP (1) EP1068302B1 (pt)
JP (2) JP2002509720A (pt)
KR (1) KR100630277B1 (pt)
CN (1) CN100390277C (pt)
AT (1) ATE296876T1 (pt)
AU (1) AU763250C (pt)
BR (1) BR9909280A (pt)
CA (1) CA2326442C (pt)
DE (1) DE69925586T2 (pt)
DK (1) DK1068302T3 (pt)
ES (1) ES2241267T3 (pt)
NZ (1) NZ506892A (pt)
PT (1) PT1068302E (pt)
RU (1) RU2225118C2 (pt)
WO (1) WO1999050399A2 (pt)
ZA (1) ZA200004817B (pt)

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US7745599B1 (en) * 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
GB9914210D0 (en) 1999-06-17 1999-08-18 Danisco Promoter
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JP4309137B2 (ja) 2001-05-18 2009-08-05 ダニスコ エイ／エス 酵素を使用した練り粉の調製方法
WO2004006691A2 (en) * 2002-07-12 2004-01-22 The Texas A & M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
GB0309126D0 (en) * 2003-04-17 2003-05-28 Neutec Pharma Plc Clostridium difficile focussed antibodies
PL1654355T3 (pl) * 2003-06-13 2010-09-30 Dupont Nutrition Biosci Aps Warianty polipeptydów Pseudomonas o aktywności niemaltogennej egzoamylazy i ich zastosowanie do wytwarzania produktów żywnościowych
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
WO2005007818A2 (en) * 2003-07-07 2005-01-27 Genencor International, Inc. Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US20080124427A1 (en) * 2003-08-22 2008-05-29 Novozymes A/S Process for preparing a dough comprising a starch-degrading glucogenic exo-amy-lase of family 13
US8187648B2 (en) * 2004-05-19 2012-05-29 General Mills Marketing, Inc. Packaged, developed dough production in low pressure package, and related methods
CA2468219C (en) * 2004-05-19 2012-05-01 The Pillsbury Company Packaged, non-developed dough product in low pressure package, and related compositions and methods
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DK1776455T3 (da) 2004-07-16 2015-06-22 Dupont Nutrition Biosci Aps Lipolytisk enzym, anvendelser deraf i fødevareindustrien
WO2006063594A1 (en) 2004-12-15 2006-06-22 Novozymes A/S Alkaline bacillus amylase
ATE489404T1 (de) 2004-12-22 2010-12-15 Novozymes As Hybridenzyme, bestehend aus einer ersten endoamylaseaminosäuresequenz und einem kohlenhydratbindenden modul als zweiter aminosäuresequenz
CA2614274A1 (en) * 2005-07-07 2007-01-18 Danisco A/S Modified amylase from pseudomonas saccharophilia
US8030050B2 (en) * 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
BRPI0713286A2 (pt) 2006-06-19 2012-10-09 Danisco polipeptìdeo
EP2554666B1 (en) 2008-01-02 2015-08-05 Danisco US Inc. A process of obtaining ethanol without glucoamylase using pseudomonas saccharophila G4-amylase and variants thereof
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
MX2011006166A (es) 2008-12-15 2011-10-10 Danisco Inc Alfa-amilasas hibridas.
DK3412771T3 (da) 2009-05-19 2021-01-18 Dupont Nutrition Biosci Aps Amylasepolypeptider
CN102428177B (zh) * 2009-05-19 2015-01-14 杜邦营养生物科学有限公司 提高面包耐码垛性的方法及其产品
US9107440B2 (en) 2010-03-29 2015-08-18 Dupont Nutrition Biosciences Aps Polypeptides having transgalactosylating activity
EP2595488B1 (en) * 2010-07-21 2019-12-04 Novozymes A/S Process for preparing a baked product with anti-staling amylase and peptidase
US10433563B2 (en) 2011-08-25 2019-10-08 Corbion Group Netherlands B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
BR112014015751A2 (pt) 2011-12-26 2017-06-13 Dupont Nutrition Biosci Aps método, processo, composição e utilização
WO2013160370A1 (en) 2012-04-25 2013-10-31 Novozymes A/S Method of baking
BR112014030009B1 (pt) 2012-06-08 2022-11-08 Dupont Nutrition Biosciences Aps. Método para a produção de um produto alimentar compreendendo galacto- oligossacarídeos
DK2866582T3 (en) 2012-06-27 2019-01-14 Novozymes As Method of cooking rice
EP4165999A1 (en) 2013-12-11 2023-04-19 DuPont Nutrition Biosciences ApS A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
MX2017005981A (es) 2014-11-07 2017-06-29 Dupont Nutrition Biosci Aps Celula hospedadora recombinante que expresa actividad de beta-galactosidasa y/o transgalactosidante deficiente en mananasa, celulasa y pectinasa.
MX2019006122A (es) 2016-11-30 2019-08-14 Novozymes As Metodo de hornear.
JP2020508698A (ja) 2017-02-20 2020-03-26 ノボザイムス アクティーゼルスカブ 焼成に使用するための脂肪分解酵素
KR101974599B1 (ko) 2017-03-24 2019-05-07 한국식품연구원 락토바실러스 플란타룸을 이용한 전분 노화 억제 방법
US20210120827A1 (en) * 2017-03-27 2021-04-29 Nagase Chemtex Corporation Bread quality improving agent and/or quality improving composition
US11479763B2 (en) 2017-04-07 2022-10-25 Dupont Nutrition Biosciences Aps Bacillus host cells producing β-galactosidases and lactases in the absence of p-nitrobenzylesterase side activity
WO2018234382A1 (en) 2017-06-22 2018-12-27 Novozymes A/S RELAXATION OF A PASTE USING A GAMMA GLUTAMYLE TRANSPEPTIDASE
WO2019042971A1 (en) 2017-08-29 2019-03-07 Novozymes A/S BAKERY YEAST EXPRESSING ANTI-RESTORATION / FRESHNESS AMYLASES
EP3461350A1 (en) 2017-09-28 2019-04-03 DuPont Nutrition Biosciences ApS A food composition with enhanced shelf stability
CN112702918A (zh) 2018-06-04 2021-04-23 诺维信公司 用于在烘焙中使用的固体酶促制品
US20230147687A1 (en) 2018-06-12 2023-05-11 Novozymes A/S Less Added Sugar in Baked Products
KR102095030B1 (ko) 2018-09-10 2020-03-31 한림대학교 산학협력단 락토바실러스 플란타룸을 이용한 LpMA의 최적 생산 방법
EP4072295A1 (en) 2019-12-09 2022-10-19 Novozymes A/S Baking additive
EP3904525A1 (en) * 2020-04-27 2021-11-03 Kutzner, Christoph Fusion polypeptides for target peptide production
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Also Published As

Publication number Publication date
EP1068302A2 (en) 2001-01-17
AU763250B2 (en) 2003-07-17
WO1999050399A2 (en) 1999-10-07
WO1999050399A3 (en) 1999-12-23
EP1068302B1 (en) 2005-06-01
ZA200004817B (en) 2001-05-30
CN100390277C (zh) 2008-05-28
US6667065B1 (en) 2003-12-23
US20040043109A1 (en) 2004-03-04
NZ506892A (en) 2003-11-28
KR20010042255A (ko) 2001-05-25
CN1303427A (zh) 2001-07-11
CA2326442C (en) 2010-05-18
DE69925586D1 (de) 2005-07-07
CA2326442A1 (en) 1999-10-07
ES2241267T3 (es) 2005-10-16
AU2953099A (en) 1999-10-18
DK1068302T3 (da) 2005-10-03
PT1068302E (pt) 2005-10-31
ATE296876T1 (de) 2005-06-15
DE69925586T2 (de) 2005-10-27
US6890572B2 (en) 2005-05-10
JP5385228B2 (ja) 2014-01-08
KR100630277B1 (ko) 2006-09-29
AU763250C (en) 2004-02-12
JP2002509720A (ja) 2002-04-02
RU2225118C2 (ru) 2004-03-10
JP2011015688A (ja) 2011-01-27

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Legal Events

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B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06G Technical and formal requirements: other requirements [chapter 6.7 patent gazette]

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B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O ARTIGO 8O C/C ARTIGO 13 DA LPI.

B12B Appeal against refusal [chapter 12.2 patent gazette]
B25D Requested change of name of applicant approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK)

B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time