DK1068302T3 - Ikke-maltogene exoamylaser og anvendelse heraf til forsinkelse af retrogradering af stivelse - Google Patents

Ikke-maltogene exoamylaser og anvendelse heraf til forsinkelse af retrogradering af stivelse

Info

Publication number
DK1068302T3
DK1068302T3 DK99910629T DK99910629T DK1068302T3 DK 1068302 T3 DK1068302 T3 DK 1068302T3 DK 99910629 T DK99910629 T DK 99910629T DK 99910629 T DK99910629 T DK 99910629T DK 1068302 T3 DK1068302 T3 DK 1068302T3
Authority
DK
Denmark
Prior art keywords
starch retrogradation
maltogenic exoamylases
maltogenic
delay starch
delay
Prior art date
Application number
DK99910629T
Other languages
Danish (da)
English (en)
Inventor
Karsten M Kragh
Bjarne Larsen
Preben Rasmussen
Lene Duedahl-Olesen
Wolfgang Zimmermann
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of DK1068302T3 publication Critical patent/DK1068302T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Biological Depolymerization Polymers (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
DK99910629T 1998-04-01 1999-03-30 Ikke-maltogene exoamylaser og anvendelse heraf til forsinkelse af retrogradering af stivelse DK1068302T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK45798 1998-04-01
EP99910629A EP1068302B1 (en) 1998-04-01 1999-03-30 Non-maltogenic exoamylases and their use in retarding retrogradation of starch
PCT/IB1999/000649 WO1999050399A2 (en) 1998-04-01 1999-03-30 Non-maltogenic exoamylases and their use in retarding retrogradation of starch

Publications (1)

Publication Number Publication Date
DK1068302T3 true DK1068302T3 (da) 2005-10-03

Family

ID=8093778

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99910629T DK1068302T3 (da) 1998-04-01 1999-03-30 Ikke-maltogene exoamylaser og anvendelse heraf til forsinkelse af retrogradering af stivelse

Country Status (17)

Country Link
US (2) US6667065B1 (pt)
EP (1) EP1068302B1 (pt)
JP (2) JP2002509720A (pt)
KR (1) KR100630277B1 (pt)
CN (1) CN100390277C (pt)
AT (1) ATE296876T1 (pt)
AU (1) AU763250C (pt)
BR (1) BR9909280A (pt)
CA (1) CA2326442C (pt)
DE (1) DE69925586T2 (pt)
DK (1) DK1068302T3 (pt)
ES (1) ES2241267T3 (pt)
NZ (1) NZ506892A (pt)
PT (1) PT1068302E (pt)
RU (1) RU2225118C2 (pt)
WO (1) WO1999050399A2 (pt)
ZA (1) ZA200004817B (pt)

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US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US8178090B2 (en) * 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
GB9914210D0 (en) 1999-06-17 1999-08-18 Danisco Promoter
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JP4309137B2 (ja) 2001-05-18 2009-08-05 ダニスコ エイ／エス 酵素を使用した練り粉の調製方法
AU2003259112A1 (en) * 2002-07-12 2004-02-02 The Texas A And M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
GB0309126D0 (en) * 2003-04-17 2003-05-28 Neutec Pharma Plc Clostridium difficile focussed antibodies
DK1654355T3 (da) * 2003-06-13 2010-08-09 Danisco Pseudomonas polypeptidvarianter med ikke-maltogen exoamylaseaktivitet og deres anvendelse til fremstilling af fødevarer
AU2004258115A1 (en) 2003-07-07 2005-01-27 Danisco A/S Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US8143048B2 (en) * 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US20080124427A1 (en) * 2003-08-22 2008-05-29 Novozymes A/S Process for preparing a dough comprising a starch-degrading glucogenic exo-amy-lase of family 13
CA2468219C (en) * 2004-05-19 2012-05-01 The Pillsbury Company Packaged, non-developed dough product in low pressure package, and related compositions and methods
WO2005112655A2 (en) * 2004-05-19 2005-12-01 General Mills Marketing, Inc. Packaged, developed dough product in low pressure package, and related methods
EP2295557B1 (en) * 2004-07-07 2017-09-06 DuPont Nutrition Biosciences ApS Exoamylase variants
BRPI0513438A2 (pt) 2004-07-16 2011-01-04 Danisco método enzimático para degomagem de óleo
US7659101B2 (en) 2004-12-15 2010-02-09 Novozymes A/S Alkaline Bacillus amylase
AR051863A1 (es) 2004-12-22 2007-02-14 Novozymes As Enzimas hibridas
US8030050B2 (en) 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
CA2614274A1 (en) * 2005-07-07 2007-01-18 Danisco A/S Modified amylase from pseudomonas saccharophilia
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
NZ573564A (en) * 2006-06-19 2012-01-12 Danisco PS4 variant polypeptide with amylase activity
EP2238244A1 (en) 2008-01-02 2010-10-13 Danisco A/S Pseudomonas saccharophila g4-amylase variants and uses thereof
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
WO2010074999A1 (en) 2008-12-15 2010-07-01 Danisco Us Inc. Hybrid alpha-amylases
DK3473711T3 (da) 2009-05-19 2021-01-04 Dupont Nutrition Biosci Aps Amylasepolypeptider
WO2010134035A1 (en) 2009-05-19 2010-11-25 Danisco A/S Use
ES2681692T3 (es) 2010-03-29 2018-09-14 Dupont Nutrition Biosciences Aps Polipéptidos que tienen actividad transgalactosilante
US10390538B2 (en) * 2010-07-21 2019-08-27 Novozymes A/S Process for preparing a baked product with anti-staling amylase and peptidase
US10433563B2 (en) 2011-08-25 2019-10-08 Corbion Group Netherlands B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
MX2014007603A (es) 2011-12-26 2014-09-12 Dupont Nutrition Biosci Aps Uso de enzima exoamilasa.
WO2013160370A1 (en) 2012-04-25 2013-10-31 Novozymes A/S Method of baking
BR122021002223B1 (pt) 2012-06-08 2023-03-28 Dupont Nutrition Biosciences Aps Composição compreendendo polipeptídeo com atividade de transgalactosilação
JP6325535B2 (ja) 2012-06-27 2018-05-16 ノボザイムス アクティーゼルスカブ 米の調理方法
MX2016007636A (es) 2013-12-11 2016-10-13 Dupont Nutrition Biosci Aps Metodo para preparar un producto lacteo que tiene un contenido estable de galactooligosacarido(s).
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
US10842163B2 (en) 2014-11-07 2020-11-24 Dupont Nutrition Biosciences Aps Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in mannanase, cellulase and pectinase
CN109963469A (zh) 2016-11-30 2019-07-02 诺维信公司 烘焙的方法
JP2020508698A (ja) 2017-02-20 2020-03-26 ノボザイムス アクティーゼルスカブ 焼成に使用するための脂肪分解酵素
KR101974599B1 (ko) 2017-03-24 2019-05-07 한국식품연구원 락토바실러스 플란타룸을 이용한 전분 노화 억제 방법
JP7149930B2 (ja) * 2017-03-27 2022-10-07 ナガセケムテックス株式会社 パンの品質改良剤及び／又は品質改良組成物
FI3607097T3 (fi) 2017-04-07 2023-09-11 Dupont Nutrition Biosci Aps BEETA-GALAKTOSIDAASEJA JA LAKTAASEJA ILMAN p-NITROBENTSYYLIESTERASISIVUAKTIIVISUUTTA TUOTTAVIA BACILLUS-ISÄNTÄSOLUJA
EP3641550B1 (en) 2017-06-22 2021-05-05 Novozymes A/S Method for improving dough extensibility using gamma glutamyl transpeptidase
US11834484B2 (en) 2017-08-29 2023-12-05 Novozymes A/S Bakers's yeast expressing anti-staling/freshness amylases
EP3461350A1 (en) 2017-09-28 2019-04-03 DuPont Nutrition Biosciences ApS A food composition with enhanced shelf stability
US20210219559A1 (en) 2018-06-04 2021-07-22 Novozymes A/S Solid Enzymatic Article For Use In Baking
US20230147687A1 (en) 2018-06-12 2023-05-11 Novozymes A/S Less Added Sugar in Baked Products
KR102095030B1 (ko) 2018-09-10 2020-03-31 한림대학교 산학협력단 락토바실러스 플란타룸을 이용한 LpMA의 최적 생산 방법
EP4072295A1 (en) 2019-12-09 2022-10-19 Novozymes A/S Baking additive
EP3904525A1 (en) * 2020-04-27 2021-11-03 Kutzner, Christoph Fusion polypeptides for target peptide production
BR112023005131A2 (pt) 2020-09-21 2023-04-25 Dupont Nutrition Biosci Aps Processo para fazer um produto de panificação com resiliência melhorada, produto de panificação, uso de uma exoamilase não maltogênica e uma glucoamilase, composição melhoradora para uma massa e massa
JP2023547460A (ja) 2020-11-02 2023-11-10 ノボザイムス アクティーゼルスカブ ペニシリウム属（ｐｅｎｉｃｉｌｌｕｍ）からの熱安定性ａｍｇ多様体を有する焼成品及び下焼き品
WO2024118096A1 (en) 2022-11-30 2024-06-06 Novozymes A/S Baking at low-ph with thermostable glucoamylase variants
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Also Published As

Publication number Publication date
KR20010042255A (ko) 2001-05-25
AU763250B2 (en) 2003-07-17
ZA200004817B (en) 2001-05-30
US6890572B2 (en) 2005-05-10
CA2326442A1 (en) 1999-10-07
CN1303427A (zh) 2001-07-11
WO1999050399A3 (en) 1999-12-23
EP1068302B1 (en) 2005-06-01
AU2953099A (en) 1999-10-18
JP2011015688A (ja) 2011-01-27
EP1068302A2 (en) 2001-01-17
US20040043109A1 (en) 2004-03-04
AU763250C (en) 2004-02-12
RU2225118C2 (ru) 2004-03-10
DE69925586T2 (de) 2005-10-27
DE69925586D1 (de) 2005-07-07
ES2241267T3 (es) 2005-10-16
ATE296876T1 (de) 2005-06-15
CN100390277C (zh) 2008-05-28
BR9909280A (pt) 2000-11-21
KR100630277B1 (ko) 2006-09-29
US6667065B1 (en) 2003-12-23
WO1999050399A2 (en) 1999-10-07
NZ506892A (en) 2003-11-28
CA2326442C (en) 2010-05-18
JP5385228B2 (ja) 2014-01-08
PT1068302E (pt) 2005-10-31
JP2002509720A (ja) 2002-04-02

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