BR112023005131A2 - Processo para fazer um produto de panificação com resiliência melhorada, produto de panificação, uso de uma exoamilase não maltogênica e uma glucoamilase, composição melhoradora para uma massa e massa - Google Patents

Processo para fazer um produto de panificação com resiliência melhorada, produto de panificação, uso de uma exoamilase não maltogênica e uma glucoamilase, composição melhoradora para uma massa e massa

Info

Publication number
BR112023005131A2
BR112023005131A2 BR112023005131A BR112023005131A BR112023005131A2 BR 112023005131 A2 BR112023005131 A2 BR 112023005131A2 BR 112023005131 A BR112023005131 A BR 112023005131A BR 112023005131 A BR112023005131 A BR 112023005131A BR 112023005131 A2 BR112023005131 A2 BR 112023005131A2
Authority
BR
Brazil
Prior art keywords
dough
glucoamylase
product
making
improved resilience
Prior art date
Application number
BR112023005131A
Other languages
English (en)
Inventor
Flyvholm Cramer Jacob
Louise Gifford Morgan
Haaning Svend
Kragh Lene
Hoyer Lillelund Vinni
E Ward Donald
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of BR112023005131A2 publication Critical patent/BR112023005131A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

PROCESSO PARA FAZER UM PRODUTO DE PANIFICAÇÃO COM RESILIÊNCIA MELHORADA, PRODUTO DE PANIFICAÇÃO, USO DE UMA EXOAMILASE NÃO MALTOGÊNICA E UMA GLUCOAMILASE, COMPOSIÇÃO MELHORADORA PARA UMA MASSA E MASSA. A presente invenção se refere a polipeptídeos, mais especificamente polipeptídeos de alfa-amilase e glucoamilase não maltogênicos, e seus usos para proporcionar produtos assados (panificação) com resiliência aprimorada.
BR112023005131A 2020-09-21 2021-09-21 Processo para fazer um produto de panificação com resiliência melhorada, produto de panificação, uso de uma exoamilase não maltogênica e uma glucoamilase, composição melhoradora para uma massa e massa BR112023005131A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202063080984P 2020-09-21 2020-09-21
PCT/US2021/051241 WO2022061276A1 (en) 2020-09-21 2021-09-21 Combination of nonmaltogenic exoamylase and glucoamylase for improving bread resilience and reducing amount of added sugars

Publications (1)

Publication Number Publication Date
BR112023005131A2 true BR112023005131A2 (pt) 2023-04-25

Family

ID=78372110

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112023005131A BR112023005131A2 (pt) 2020-09-21 2021-09-21 Processo para fazer um produto de panificação com resiliência melhorada, produto de panificação, uso de uma exoamilase não maltogênica e uma glucoamilase, composição melhoradora para uma massa e massa

Country Status (6)

Country Link
US (1) US20230404088A1 (pt)
EP (1) EP4213632A1 (pt)
BR (1) BR112023005131A2 (pt)
CA (1) CA3192286A1 (pt)
MX (1) MX2023003251A (pt)
WO (1) WO2022061276A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024046595A1 (en) * 2022-09-01 2024-03-07 Novozymes A/S Baking with thermostable amyloglucosidase (amg) variants (ec 3.2.1.3) and low added sugar
WO2024088549A1 (en) * 2022-10-24 2024-05-02 Novozymes A/S Baking method with thermostable amg variant and alpha-amylase

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK122686D0 (da) 1986-03-17 1986-03-17 Novo Industri As Fremstilling af proteiner
DE69107455T3 (de) 1990-05-09 2004-09-23 Novozymes A/S Eine ein endoglucanase enzym enthaltende zellulasezubereitung.
DE69133100T3 (de) 1990-12-10 2015-09-03 Danisco Us Inc. Verbesserte saccharifizierung von zellulose durch klonierung und vervielfältigung des beta-glukosidase genes aus trichoderma reesei
US5281526A (en) 1992-10-20 1994-01-25 Solvay Enzymes, Inc. Method of purification of amylase by precipitation with a metal halide and 4-hydroxybenzic acid or a derivative thereof
PT1068302E (pt) 1998-04-01 2005-10-31 Danisco Exoamilases nao maltogenicas e sua utilizacao no retardamento da retrogrdacao do amido
DK1627049T3 (da) 2003-05-29 2010-05-31 Genencor Int Nye Trichoderma-gener
MX2008016444A (es) * 2006-06-19 2009-01-22 Danisco Polipeptido.
CA2717799A1 (en) 2008-03-07 2009-09-17 Timothy C. Dodge Expression of catalase in trichoderma
ES2565060T3 (es) * 2010-04-14 2016-03-31 Novozymes A/S Polipéptidos que tienen actividad de glucoamilasa y polinucleótidos que codifican los mismos
JP6548679B2 (ja) * 2014-07-08 2019-07-24 キャラヴァン イングリーディエンツ インク． 糖を生成しかつテクスチャーを改善するベーカリー方法およびそれから形成される製品
US10294466B2 (en) 2015-02-25 2019-05-21 Danisco Us Inc. Alpha-glucosidase, compositions and methods
JP7056586B2 (ja) * 2017-02-17 2022-04-19 味の素株式会社 酵素を用いた湯種パンの製造方法
CA3055530A1 (en) 2017-03-07 2018-09-13 Danisco Us Inc. Thermostable glucoamylase and methods of use, thereof

Also Published As

Publication number Publication date
WO2022061276A1 (en) 2022-03-24
US20230404088A1 (en) 2023-12-21
EP4213632A1 (en) 2023-07-26
CA3192286A1 (en) 2022-03-24
MX2023003251A (es) 2023-04-11

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