MX2023003251A - Combinacion de exoamilasa no maltogena y glucoamilasa para mejorar la resiliencia del pan y reducir la cantidad de azucares a?adidos. - Google Patents

Combinacion de exoamilasa no maltogena y glucoamilasa para mejorar la resiliencia del pan y reducir la cantidad de azucares a?adidos.

Info

Publication number
MX2023003251A
MX2023003251A MX2023003251A MX2023003251A MX2023003251A MX 2023003251 A MX2023003251 A MX 2023003251A MX 2023003251 A MX2023003251 A MX 2023003251A MX 2023003251 A MX2023003251 A MX 2023003251A MX 2023003251 A MX2023003251 A MX 2023003251A
Authority
MX
Mexico
Prior art keywords
glucoamylase
resilience
nonmaltogenic
exoamylase
combination
Prior art date
Application number
MX2023003251A
Other languages
English (en)
Inventor
Svend Haaning
Lene Kragh
Jacob Flyvholm Cramer
Morgan Louise Gifford
Vinni Hoyer Lillelund
Donald E Ward
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MX2023003251A publication Critical patent/MX2023003251A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Esta invención se refiere a polipéptidos, más específicamente a polipéptidos de alfa-amilasa no maltógena y glucoamilasa, y a sus usos para proporcionar productos horneados con resiliencia mejorada.
MX2023003251A 2020-09-21 2021-09-21 Combinacion de exoamilasa no maltogena y glucoamilasa para mejorar la resiliencia del pan y reducir la cantidad de azucares a?adidos. MX2023003251A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202063080984P 2020-09-21 2020-09-21
PCT/US2021/051241 WO2022061276A1 (en) 2020-09-21 2021-09-21 Combination of nonmaltogenic exoamylase and glucoamylase for improving bread resilience and reducing amount of added sugars

Publications (1)

Publication Number Publication Date
MX2023003251A true MX2023003251A (es) 2023-04-11

Family

ID=78372110

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023003251A MX2023003251A (es) 2020-09-21 2021-09-21 Combinacion de exoamilasa no maltogena y glucoamilasa para mejorar la resiliencia del pan y reducir la cantidad de azucares a?adidos.

Country Status (6)

Country Link
US (1) US20230404088A1 (es)
EP (1) EP4213632A1 (es)
BR (1) BR112023005131A2 (es)
CA (1) CA3192286A1 (es)
MX (1) MX2023003251A (es)
WO (1) WO2022061276A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024046595A1 (en) * 2022-09-01 2024-03-07 Novozymes A/S Baking with thermostable amyloglucosidase (amg) variants (ec 3.2.1.3) and low added sugar
WO2024088549A1 (en) * 2022-10-24 2024-05-02 Novozymes A/S Baking method with thermostable amg variant and alpha-amylase

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK122686D0 (da) 1986-03-17 1986-03-17 Novo Industri As Fremstilling af proteiner
ES2068586T5 (es) 1990-05-09 2004-12-01 Novozymes A/S Una preparacion de celulasa que comprende una enzima endoglucanasa.
ES2182818T5 (es) 1990-12-10 2015-07-06 Danisco Us Inc. Sacarificación mejorada de celulosa por clonación y amplificación del gen de beta-glucosidasa de Trichoderma reesei
US5281526A (en) 1992-10-20 1994-01-25 Solvay Enzymes, Inc. Method of purification of amylase by precipitation with a metal halide and 4-hydroxybenzic acid or a derivative thereof
PT1068302E (pt) 1998-04-01 2005-10-31 Danisco Exoamilases nao maltogenicas e sua utilizacao no retardamento da retrogrdacao do amido
EP1862540B1 (en) 2003-05-29 2011-09-14 Genencor International, Inc. Novel trichoderma genes
DK2035447T3 (da) * 2006-06-19 2017-11-06 Dupont Nutrition Biosci Aps Polypeptid
KR101768225B1 (ko) 2008-03-07 2017-08-14 다니스코 유에스 인크. 트리코데르마에서의 카탈라아제 발현
ES2565060T3 (es) * 2010-04-14 2016-03-31 Novozymes A/S Polipéptidos que tienen actividad de glucoamilasa y polinucleótidos que codifican los mismos
US20160007618A1 (en) * 2014-07-08 2016-01-14 Caravan Ingredients Inc. Sugar-producing and texture-improving bakery methods and products formed therefrom
WO2016138315A1 (en) 2015-02-25 2016-09-01 Danisco Us Inc Alpha-glucosidase, compositions & methods
JP7056586B2 (ja) * 2017-02-17 2022-04-19 味の素株式会社 酵素を用いた湯種パンの製造方法
CN110603322A (zh) 2017-03-07 2019-12-20 丹尼斯科美国公司 热稳定的葡糖淀粉酶及其使用方法

Also Published As

Publication number Publication date
BR112023005131A2 (pt) 2023-04-25
US20230404088A1 (en) 2023-12-21
EP4213632A1 (en) 2023-07-26
CA3192286A1 (en) 2022-03-24
WO2022061276A1 (en) 2022-03-24

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