MX2016007636A - Metodo para preparar un producto lacteo que tiene un contenido estable de galactooligosacarido(s). - Google Patents

Metodo para preparar un producto lacteo que tiene un contenido estable de galactooligosacarido(s).

Info

Publication number
MX2016007636A
MX2016007636A MX2016007636A MX2016007636A MX2016007636A MX 2016007636 A MX2016007636 A MX 2016007636A MX 2016007636 A MX2016007636 A MX 2016007636A MX 2016007636 A MX2016007636 A MX 2016007636A MX 2016007636 A MX2016007636 A MX 2016007636A
Authority
MX
Mexico
Prior art keywords
galacto
oligosaccharide
preparing
dairy product
stable content
Prior art date
Application number
MX2016007636A
Other languages
English (en)
Inventor
Flyvholm Cramer Jacob
Krog Larsen Morten
Eisele Thomas
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of MX2016007636A publication Critical patent/MX2016007636A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/202—Genetic engineering of microorganisms used in dairy technology
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/517—Bifidum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)

Abstract

La presente invención describe un proceso para la generación in situ de GOS estables en diferentes productos lácteos con el uso de una ß-galactosidasa de transgalactosilación.
MX2016007636A 2013-12-11 2014-12-11 Metodo para preparar un producto lacteo que tiene un contenido estable de galactooligosacarido(s). MX2016007636A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13196704 2013-12-11
PCT/EP2014/077380 WO2015086746A1 (en) 2013-12-11 2014-12-11 A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)

Publications (1)

Publication Number Publication Date
MX2016007636A true MX2016007636A (es) 2016-10-13

Family

ID=49759114

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016007636A MX2016007636A (es) 2013-12-11 2014-12-11 Metodo para preparar un producto lacteo que tiene un contenido estable de galactooligosacarido(s).

Country Status (9)

Country Link
US (1) US10683523B2 (es)
EP (3) EP3082456A1 (es)
CN (2) CN116195628A (es)
AR (1) AR098708A1 (es)
AU (1) AU2014363517B2 (es)
BR (1) BR112016013485A2 (es)
CA (1) CA2932864A1 (es)
MX (1) MX2016007636A (es)
WO (1) WO2015086746A1 (es)

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* Cited by examiner, † Cited by third party
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BR112016013485A2 (pt) * 2013-12-11 2017-10-03 Dupont Nutrition Biosci Aps Método para preparar um produto lácteo tendo teor estável de galacto-oligossacarídeo(s)
BR112017009189A2 (pt) 2014-11-07 2018-03-06 Dupont Nutrition Biosci Aps célula hospedeira recombinante expressando atividade de beta-galactosidase e/ou transgalactosilante deficiente em mananase, celulase e pectinase
EP3435770A1 (en) * 2016-03-31 2019-02-06 DSM IP Assets B.V. Production of milk with low lactose content
IL266152B2 (en) 2016-10-26 2023-03-01 Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd Food products that contain a low amount of sugars and a high amount of fiber
PT3547841T (pt) 2016-12-02 2020-12-15 Fairlife Llc Leite em pó sem lactose cor de caramelo e método de fabricação
KR102533803B1 (ko) * 2017-04-07 2023-05-18 듀폰 뉴트리션 바이오사이언시즈 에이피에스 p-니트로벤질에스터라제 부활성의 부재 하에 β-갈락토시다제 및 락타제를 생산하는 바실러스 숙주 세포
WO2018210821A1 (en) 2017-05-15 2018-11-22 Novozymes A/S Milk products comprising high amounts of galactooligosaccharides (gos) and their production
CN107410488B (zh) * 2017-09-28 2020-11-17 光明乳业股份有限公司 一种充气发酵乳及其制备方法
CN108384821B (zh) * 2017-12-18 2021-09-14 江苏省农业科学院 一种促进肠道益生菌增殖的低聚糖的制备方法
CN110959741A (zh) * 2018-09-29 2020-04-07 内蒙古伊利实业集团股份有限公司 一种低脂酸奶风味软冰淇淋浆料及其制备方法
US20220325307A1 (en) * 2018-12-03 2022-10-13 Dupont Nutrition Biosciences Aps Use of lactase to provide high gos fiber level and low lactose level
US20220132878A1 (en) * 2019-02-28 2022-05-05 Dupont Nutrition Biosciences Aps Method for reducing lactose at high temperatures
WO2021180702A1 (en) 2020-03-10 2021-09-16 Dsm Ip Assets B.V. Lactose reduced dairy powder
WO2022148871A1 (en) * 2021-01-11 2022-07-14 Société des Produits Nestlé S.A. Dairy dessert product and method of preparation thereof
EP4305185A2 (en) * 2021-03-11 2024-01-17 Chr. Hansen A/S Fermented milk-based product comprising galacto-oligosaccharides and methods thereof
EP4408197A1 (en) 2021-09-30 2024-08-07 International N&H Denmark ApS Method for reducing sugar in food stuff
WO2023083971A1 (en) 2021-11-12 2023-05-19 Novozymes A/S Method for producing a dairy product
CN116158463A (zh) * 2021-11-25 2023-05-26 内蒙古蒙牛乳业（集团）股份有限公司 一种含有低聚半乳糖的零乳糖牛奶及其制备方法
CN114344341B (zh) * 2022-01-21 2022-09-16 广州市巴菲巴健康产业有限公司 具有调节肠道作用的复合益生菌组合物及制备方法和应用

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Also Published As

Publication number Publication date
EP3446569A1 (en) 2019-02-27
CN116195628A (zh) 2023-06-02
BR112016013485A2 (pt) 2017-10-03
CN105979798A (zh) 2016-09-28
US10683523B2 (en) 2020-06-16
US20170073717A1 (en) 2017-03-16
CA2932864A1 (en) 2015-06-18
AU2014363517A1 (en) 2016-06-09
AU2014363517B2 (en) 2018-06-28
EP3082456A1 (en) 2016-10-26
WO2015086746A1 (en) 2015-06-18
AR098708A1 (es) 2016-06-08
EP4165999A1 (en) 2023-04-19

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