BR112016013485A2 - Método para preparar um produto lácteo tendo teor estável de galacto-oligossacarídeo(s) - Google Patents

Método para preparar um produto lácteo tendo teor estável de galacto-oligossacarídeo(s)

Info

Publication number
BR112016013485A2
BR112016013485A2 BR112016013485A BR112016013485A BR112016013485A2 BR 112016013485 A2 BR112016013485 A2 BR 112016013485A2 BR 112016013485 A BR112016013485 A BR 112016013485A BR 112016013485 A BR112016013485 A BR 112016013485A BR 112016013485 A2 BR112016013485 A2 BR 112016013485A2
Authority
BR
Brazil
Prior art keywords
galacto
oligosaccharide
preparing
stable
content
Prior art date
Application number
BR112016013485A
Other languages
English (en)
Inventor
Krog Larsen Morten
Flyvholm Cramer Jacob
Eisele Thomas
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of BR112016013485A2 publication Critical patent/BR112016013485A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/202—Genetic engineering of microorganisms used in dairy technology
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/517—Bifidum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)

Abstract

MÉTODO PARA PREPARAR UM PRODUTO LÁCTEO TENDO TEOR ESTÁVEL DE GALACTO-OLIGOSSACARÍDEO(S). A presente invenção descreve um processo para geração in situ estáveis em diferentes produtos lácteos através do uso de uma (Beta)-galactosidase de transgalactosilação.
BR112016013485A 2013-12-11 2014-12-11 Método para preparar um produto lácteo tendo teor estável de galacto-oligossacarídeo(s) BR112016013485A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13196704 2013-12-11
PCT/EP2014/077380 WO2015086746A1 (en) 2013-12-11 2014-12-11 A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)

Publications (1)

Publication Number Publication Date
BR112016013485A2 true BR112016013485A2 (pt) 2017-10-03

Family

ID=49759114

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016013485A BR112016013485A2 (pt) 2013-12-11 2014-12-11 Método para preparar um produto lácteo tendo teor estável de galacto-oligossacarídeo(s)

Country Status (9)

Country Link
US (1) US10683523B2 (pt)
EP (3) EP3082456A1 (pt)
CN (2) CN116195628A (pt)
AR (1) AR098708A1 (pt)
AU (1) AU2014363517B2 (pt)
BR (1) BR112016013485A2 (pt)
CA (1) CA2932864A1 (pt)
MX (1) MX2016007636A (pt)
WO (1) WO2015086746A1 (pt)

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EP3214942B1 (en) 2014-11-07 2021-02-24 DuPont Nutrition Biosciences ApS Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in mannanase, cellulase and pectinase.
WO2017167847A1 (en) * 2016-03-31 2017-10-05 Dsm Ip Assets B.V. Production of milk with low lactose content
WO2018078623A1 (en) * 2016-10-26 2018-05-03 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Low sugar food products with high fiber content
BR112019010024B1 (pt) 2016-12-02 2023-01-31 Fairlife, Llc Processos para a preparação de uma composição láctea seca, composição láctea seca, processo de reconstituição de um produto de leite e produto de leite reconstituído
US11479763B2 (en) * 2017-04-07 2022-10-25 Dupont Nutrition Biosciences Aps Bacillus host cells producing β-galactosidases and lactases in the absence of p-nitrobenzylesterase side activity
US11304425B2 (en) 2017-05-15 2022-04-19 Novozymes A/S Glycosylated beta-galactosidase compositions having improved transgalactosylating activity
CN107410488B (zh) * 2017-09-28 2020-11-17 光明乳业股份有限公司 一种充气发酵乳及其制备方法
CN108384821B (zh) * 2017-12-18 2021-09-14 江苏省农业科学院 一种促进肠道益生菌增殖的低聚糖的制备方法
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AU2019392275A1 (en) * 2018-12-03 2021-06-24 International N&H Denmark Aps Use of lactase to provide high GOS fiber level and low lactose level
JP2022524312A (ja) * 2019-02-28 2022-05-02 デュポン ニュートリション バイオサイエンシス エーピーエス 高温でラクトースを減少させる方法
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WO2022148871A1 (en) * 2021-01-11 2022-07-14 Société des Produits Nestlé S.A. Dairy dessert product and method of preparation thereof
EP4305185A2 (en) * 2021-03-11 2024-01-17 Chr. Hansen A/S Fermented milk-based product comprising galacto-oligosaccharides and methods thereof
AU2022354202A1 (en) 2021-09-30 2024-03-14 International N&H Denmark Aps Method for reducing sugar in food stuff
WO2023083971A1 (en) 2021-11-12 2023-05-19 Novozymes A/S Method for producing a dairy product
CN116158463A (zh) * 2021-11-25 2023-05-26 内蒙古蒙牛乳业（集团）股份有限公司 一种含有低聚半乳糖的零乳糖牛奶及其制备方法
CN114344341B (zh) * 2022-01-21 2022-09-16 广州市巴菲巴健康产业有限公司 具有调节肠道作用的复合益生菌组合物及制备方法和应用
WO2024206631A1 (en) 2023-03-29 2024-10-03 International N&H Denmark Aps Methods for modifying texture in foodstuff via preferably in situ produced alpha-glucan

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Also Published As

Publication number Publication date
US20170073717A1 (en) 2017-03-16
AR098708A1 (es) 2016-06-08
CA2932864A1 (en) 2015-06-18
EP4165999A1 (en) 2023-04-19
CN116195628A (zh) 2023-06-02
EP3446569A1 (en) 2019-02-27
AU2014363517B2 (en) 2018-06-28
AU2014363517A1 (en) 2016-06-09
EP3082456A1 (en) 2016-10-26
US10683523B2 (en) 2020-06-16
CN105979798A (zh) 2016-09-28
MX2016007636A (es) 2016-10-13
WO2015086746A1 (en) 2015-06-18

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