MX2019006122A - Metodo de hornear. - Google Patents

Metodo de hornear.

Info

Publication number
MX2019006122A
MX2019006122A MX2019006122A MX2019006122A MX2019006122A MX 2019006122 A MX2019006122 A MX 2019006122A MX 2019006122 A MX2019006122 A MX 2019006122A MX 2019006122 A MX2019006122 A MX 2019006122A MX 2019006122 A MX2019006122 A MX 2019006122A
Authority
MX
Mexico
Prior art keywords
dough
lipolytic enzyme
baking
seq
preparing
Prior art date
Application number
MX2019006122A
Other languages
English (en)
Inventor
Kalum Lisbeth
Vind Jesper
Verena Reiser Anna
Niemann Helle
Maria Landvik Sara
Lundkvist Henrik
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MX2019006122A publication Critical patent/MX2019006122A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/04—Phosphoric diester hydrolases (3.1.4)
    • C12Y301/04011—Phosphoinositide phospholipase C (3.1.4.11)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Un método para preparar una masa o un producto horneado preparado a partir de la masa, método que comprende incorporar en la masa una enzima lipolítica, en donde la enzima lipolítica tiene una secuencia de aminoácidos que tiene al menos un 50% de identidad de secuencia con los aminoácidos 20 a 254 de SEQ ID NO.: 1.
MX2019006122A 2016-11-30 2017-11-29 Metodo de hornear. MX2019006122A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16201416 2016-11-30
PCT/EP2017/080811 WO2018099965A1 (en) 2016-11-30 2017-11-29 Method of baking

Publications (1)

Publication Number Publication Date
MX2019006122A true MX2019006122A (es) 2019-08-14

Family

ID=57517690

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019006122A MX2019006122A (es) 2016-11-30 2017-11-29 Metodo de hornear.

Country Status (7)

Country Link
US (1) US11229214B2 (es)
EP (1) EP3547839A1 (es)
CN (1) CN109963469A (es)
AU (1) AU2017369532B2 (es)
CA (1) CA3045071A1 (es)
MX (1) MX2019006122A (es)
WO (1) WO2018099965A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108841807B (zh) * 2018-06-29 2021-09-17 广东丰绿源生物医药科技有限公司 一种热稳定性提高的脂肪酶突变体
CN113558081A (zh) * 2020-04-29 2021-10-29 诺维信公司 一种酶法减少烘焙产品中油脂使用量的方法
AU2023256853A1 (en) 2022-04-20 2024-08-22 Novozymes A/S Process for producing free fatty acids

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO840200L (no) 1983-01-28 1984-07-30 Cefus Corp Glukoamylase cdna.
US5223409A (en) 1988-09-02 1993-06-29 Protein Engineering Corp. Directed evolution of novel binding proteins
IL99552A0 (en) 1990-09-28 1992-08-18 Ixsys Inc Compositions containing procaryotic cells,a kit for the preparation of vectors useful for the coexpression of two or more dna sequences and methods for the use thereof
DK104592D0 (da) * 1992-08-21 1992-08-21 Novo Nordisk As Fremgangsmaade
DE4343591A1 (de) 1993-12-21 1995-06-22 Evotec Biosystems Gmbh Verfahren zum evolutiven Design und Synthese funktionaler Polymere auf der Basis von Formenelementen und Formencodes
US5605793A (en) 1994-02-17 1997-02-25 Affymax Technologies N.V. Methods for in vitro recombination
DE69716711T3 (de) 1996-12-09 2010-06-10 Novozymes A/S Verringerung von phosphorhaltigen Substanzen in Speiseölen mit hohem Anteil an nicht-hydratisierbarem Phosphor unter Verwendung einer Phospholipase, eine Phospholipase aus fädenförmigen Pilz, welche eine Phospholipase A und/oder B-Aktivität aufweist
NZ506892A (en) 1998-04-01 2003-11-28 Danisco Non-maltogenic exoamylases and their use in retarding retrogradation of starch
NZ511340A (en) 1998-11-27 2003-07-25 Novozymes As Lipolytic enzyme variants
WO2002003805A1 (en) * 2000-07-06 2002-01-17 Novozymes A/S Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
CA2495198C (en) * 2002-08-19 2014-03-11 Dsm Ip Assets B.V. Novel lipases and uses thereof
DK1654355T3 (da) 2003-06-13 2010-08-09 Danisco Pseudomonas polypeptidvarianter med ikke-maltogen exoamylaseaktivitet og deres anvendelse til fremstilling af fødevarer
AU2004258115A1 (en) 2003-07-07 2005-01-27 Danisco A/S Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
EP1682655B1 (en) 2003-10-30 2009-09-02 Novozymes A/S Carbohydrate-binding modules
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
DK2825051T3 (en) * 2012-03-14 2016-05-30 Novozymes As Method of baking
EP3166411B1 (en) * 2014-07-07 2020-12-16 Novozymes A/S Dough with a lipoytic enzyme and/or xylanase and a monoxygenase

Also Published As

Publication number Publication date
CN109963469A (zh) 2019-07-02
US11229214B2 (en) 2022-01-25
CA3045071A1 (en) 2018-06-07
AU2017369532B2 (en) 2022-03-24
US20190274318A1 (en) 2019-09-12
AU2017369532A1 (en) 2019-05-23
WO2018099965A1 (en) 2018-06-07
EP3547839A1 (en) 2019-10-09

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