DK2840900T3 - Fremgangsmåde til bagning - Google Patents

Fremgangsmåde til bagning

Info

Publication number
DK2840900T3
DK2840900T3 DK13719494.0T DK13719494T DK2840900T3 DK 2840900 T3 DK2840900 T3 DK 2840900T3 DK 13719494 T DK13719494 T DK 13719494T DK 2840900 T3 DK2840900 T3 DK 2840900T3
Authority
DK
Denmark
Prior art keywords
baking
Prior art date
Application number
DK13719494.0T
Other languages
English (en)
Inventor
Guillermo Bellido
Gianluca Gazzola
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK2840900T3 publication Critical patent/DK2840900T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK13719494.0T 2012-04-25 2013-04-24 Fremgangsmåde til bagning DK2840900T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP12165507 2012-04-25
EP12166423 2012-05-02
PCT/EP2013/058537 WO2013160370A1 (en) 2012-04-25 2013-04-24 Method of baking

Publications (1)

Publication Number Publication Date
DK2840900T3 true DK2840900T3 (da) 2019-09-09

Family

ID=48227242

Family Applications (1)

Application Number Title Priority Date Filing Date
DK13719494.0T DK2840900T3 (da) 2012-04-25 2013-04-24 Fremgangsmåde til bagning

Country Status (5)

Country Link
US (1) US20150140168A1 (da)
EP (1) EP2840900B1 (da)
CA (1) CA2870773A1 (da)
DK (1) DK2840900T3 (da)
WO (1) WO2013160370A1 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1022042B1 (nl) * 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
BE1024105B1 (nl) * 2016-07-11 2017-11-16 Puratos Nv Verbeterde samenstelling voor bakkerijproducten
CN117568308B (zh) * 2023-11-17 2024-04-05 苏州维邦生物科技有限公司 复配酶制剂、改性蛋黄液的方法及其在蛋黄酱中的应用

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO840200L (no) 1983-01-28 1984-07-30 Cefus Corp Glukoamylase cdna.
US5223409A (en) 1988-09-02 1993-06-29 Protein Engineering Corp. Directed evolution of novel binding proteins
IL99552A0 (en) 1990-09-28 1992-08-18 Ixsys Inc Compositions containing procaryotic cells,a kit for the preparation of vectors useful for the coexpression of two or more dna sequences and methods for the use thereof
DE4343591A1 (de) 1993-12-21 1995-06-22 Evotec Biosystems Gmbh Verfahren zum evolutiven Design und Synthese funktionaler Polymere auf der Basis von Formenelementen und Formencodes
US5605793A (en) 1994-02-17 1997-02-25 Affymax Technologies N.V. Methods for in vitro recombination
ES2183113T5 (es) 1996-12-09 2010-03-31 Novozymes A/S Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b.
DE19701348A1 (de) 1997-01-16 1998-07-23 Roehm Gmbh Protein mit Phospholipaseaktivität
PT1068302E (pt) 1998-04-01 2005-10-31 Danisco Exoamilases nao maltogenicas e sua utilizacao no retardamento da retrogrdacao do amido
AU768657B2 (en) 1998-11-10 2003-12-18 Novozymes Japan, Ltd. Polypeptides having lysophospholipase activity and nucleic acids encoding same
EP1131416B1 (en) 1998-11-27 2009-09-02 Novozymes A/S Lipolytic enzyme variants
WO2000059307A1 (en) * 1999-03-30 2000-10-12 Novozymes A/S Preparation of dough and baked products
GB9922764D0 (en) 1999-09-28 1999-11-24 Koninkl Philips Electronics Nv Manufacture of trench-gate semiconductor devices
EP1224267B1 (en) * 1999-10-14 2011-01-05 Novozymes A/S Lysophospholipase from aspergillus
US6146869A (en) * 1999-10-21 2000-11-14 Novo Nordisk Biotech, Inc. Polypeptides having phospholipase B activity and nucleic acids encoding same
EP1301080B1 (en) * 2000-07-06 2011-09-14 Novozymes A/S Method of preparing a dough, or a baked product made from a dough, with addition of lipolytic enzymes
WO2004111217A2 (en) 2003-06-13 2004-12-23 Danisco A/S Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
WO2005007818A2 (en) 2003-07-07 2005-01-27 Genencor International, Inc. Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
GB0405637D0 (en) * 2004-03-12 2004-04-21 Danisco Protein
AU2005287737B2 (en) * 2004-09-24 2010-11-11 Novozymes A/S Method of preparing a dough-based product
MX2009008090A (es) 2007-02-01 2009-08-12 Dsm Ip Assets Bv Metodo para producir tarta con fosfolipasa a.
EP2527430B1 (en) * 2007-06-07 2014-12-31 Novozymes A/S Method of preparing a dough-based product
CN102016015B (zh) * 2008-02-29 2014-09-03 帝斯曼知识产权资产管理有限公司 对短链脂肪酸具有高度特异性的脂肪酶及其用途

Also Published As

Publication number Publication date
EP2840900A1 (en) 2015-03-04
EP2840900B1 (en) 2019-06-12
WO2013160370A1 (en) 2013-10-31
US20150140168A1 (en) 2015-05-21
CA2870773A1 (en) 2013-10-31

Similar Documents

Publication Publication Date Title
DK2906696T4 (da) Fremgangsmåder til modulering af c9orf72-ekspression
DK2872153T3 (da) Accellulære pro-tolerogene sammensætninger og fremgangsmåde til fremstilling heraf
CU24158B1 (es) Método de obtención de 1-kestosa
BR112015013188A2 (pt) método de fermentação otimizado
DK2849760T3 (da) Fremgangsmåder til oligonukleotid-chelatkompleks
UA25626S (uk) Печиво
DK2811835T3 (da) Fremgangsmåde til fremstilling af bagværk
BR112015002542A2 (pt) método de caracterização de um objeto
DK2920151T3 (da) Fremgangsmåde til fremstilling af carboxamider
GB201220155D0 (en) Method of manufacture
FR2994309B1 (fr) Simulation de karstification insulaire
DK2680390T4 (da) Fremgangsmåde til strømregulering
DK2809343T3 (da) Fremgangsmåde til fermentering
DOS2012000293S (es) Sarten
FR2987600B1 (fr) Nacelle aplatie de turboreacteur
FI20125137A (fi) Prosessikalibraattori
DK2476534T3 (da) Fremgangsmåde til formning
DK3047028T3 (da) Fermenteringsfremgangsmåde
DK2978839T3 (da) Fremgangsmåde til celledyrkning
ES1080381Y (es) Fachada de medios
DK3427723T3 (da) Rna-formulering til immunterapi
DK2847363T3 (da) Fremgangsmåde til påføring af metal
DK2745928T3 (da) Fremgangsmåde til emulsionsfremstilling
DK2840900T3 (da) Fremgangsmåde til bagning
GB201215942D0 (en) Method of treatent