ATE108979T1 - Verfahren und wirkstoff gegen altbackenwerden. - Google Patents

Verfahren und wirkstoff gegen altbackenwerden.

Info

Publication number
ATE108979T1
ATE108979T1 AT90915100T AT90915100T ATE108979T1 AT E108979 T1 ATE108979 T1 AT E108979T1 AT 90915100 T AT90915100 T AT 90915100T AT 90915100 T AT90915100 T AT 90915100T AT E108979 T1 ATE108979 T1 AT E108979T1
Authority
AT
Austria
Prior art keywords
ingredient against
against stalling
stalling
ingredient
staling
Prior art date
Application number
AT90915100T
Other languages
English (en)
Inventor
Tine Olesen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8136292&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE108979(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Application granted granted Critical
Publication of ATE108979T1 publication Critical patent/ATE108979T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/42—Dry feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Baking, Grill, Roasting (AREA)
  • Indexing, Searching, Synchronizing, And The Amount Of Synchronization Travel Of Record Carriers (AREA)
  • Dental Preparations (AREA)
  • Noodles (AREA)
AT90915100T 1989-09-27 1990-09-26 Verfahren und wirkstoff gegen altbackenwerden. ATE108979T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK474589A DK474589D0 (da) 1989-09-27 1989-09-27 Fremgangsmaade til fremstilling af bageriprodukter

Publications (1)

Publication Number Publication Date
ATE108979T1 true ATE108979T1 (de) 1994-08-15

Family

ID=8136292

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90915100T ATE108979T1 (de) 1989-09-27 1990-09-26 Verfahren und wirkstoff gegen altbackenwerden.

Country Status (9)

Country Link
US (1) US6197352B1 (de)
EP (1) EP0494233B1 (de)
JP (1) JP3055693B2 (de)
AT (1) ATE108979T1 (de)
AU (1) AU6508590A (de)
DE (1) DE69011127T2 (de)
DK (2) DK474589D0 (de)
ES (1) ES2057594T3 (de)
WO (1) WO1991004669A1 (de)

Families Citing this family (74)

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USRE38507E1 (en) 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
JP2919613B2 (ja) * 1990-12-28 1999-07-12 協和醗酵工業株式会社 生地改良剤
US5409717A (en) * 1993-03-31 1995-04-25 Kraft Foods, Inc. Process for preparing extended shelf-life bagel
ES2142919T3 (es) * 1994-05-27 2000-05-01 Agrano Ag Procedimiento de preparacion de medios de cultivo utilizables para el cultivo individual de levaduras y de bacterias lacticas o el cocultivo de levaduras y de bacterias lacticas.
ATE187770T1 (de) * 1994-05-27 2000-01-15 Agrano Ag Verfahren zur gewinnung einer biomasse, verwendung von der erhaltenen biomasse und brottreibmittel
DK0684306T4 (da) * 1994-05-27 2004-05-10 Agrano Ag Fremgangsmåde til fremstilling af en biomasse ud fra et kornsubstrat, anvendelse af de ved fremgangsmåden opnåede produkter, samt brödbagningsgærstof
CA2253283A1 (en) * 1996-05-02 1997-11-13 Novo Nordisk A/S Use of a branching enzyme in baking
CA2188893A1 (en) * 1996-10-25 1998-04-25 Jim P. Smith Combined reformulation/packaging to delay staling in bakery products
DK1066374T3 (da) 1998-02-27 2006-09-18 Novozymes As Amylolytiske enzymvarianter
PT1068302E (pt) 1998-04-01 2005-10-31 Danisco Exoamilases nao maltogenicas e sua utilizacao no retardamento da retrogrdacao do amido
WO1999053769A1 (en) * 1998-04-20 1999-10-28 Novo Nordisk A/S Preparation of dough and baked products
US6365204B1 (en) 1998-04-20 2002-04-02 Novozymes Preparation of dough and baked products
US6940002B1 (en) 1998-11-12 2005-09-06 Novozymes A/S Transgenic plant expressing maltogenic alpha-amylase
AU1263100A (en) * 1998-11-12 2000-06-05 Novozymes A/S Transgenic plant expressing maltogenic alpha-amylase
WO2000058447A1 (en) * 1999-03-30 2000-10-05 Danisco A/S Non-maltogenic exoamylase from b. clausii and its use in retarding rerogradation of a starch product
AU3418400A (en) 1999-03-30 2000-10-23 Novozymes A/S Preparation of dough and baked products
WO2002026044A2 (en) * 2000-09-28 2002-04-04 Dsm N.V. Liquid bread improving compositions
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DK1429626T3 (da) 2001-09-18 2011-06-27 Novozymes As Enzymbehandling af stivelsesholdige fødevareprodukter til forkortelse af opvarmningstiden
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US6923994B2 (en) * 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
US20040091596A1 (en) * 2002-11-13 2004-05-13 Steve Schellhaass Food product and method of manufacture
EP3508578A1 (de) 2003-03-06 2019-07-10 BASF Enzymes, LLC Amylasen, nukleinsäuren zur codierung davon und verfahren zur herstellung und verwendung davon
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WO2005003337A1 (en) 2003-07-01 2005-01-13 Novozymes A/S Cgtase variants
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
BRPI0412328A (pt) 2003-07-07 2006-09-05 Danisco aditivo de alimentos que compreende variantes exomilase não maltogênicas de pseudomonas
CA2539423C (en) 2003-09-19 2011-09-06 Ics Holdings, Inc Preparation of an edible product from dough
EP1541027B1 (de) * 2003-12-11 2008-11-26 Bakery Technology Centre B.V. Verfahren zur Herstellung von Brot mit verbesserter Haltbarkeit, Brotteig und Backmittelzusammensetzung für die Herstellung des besagten Brotes
ATE465252T1 (de) * 2004-01-08 2010-05-15 Novozymes As Amylase
CA2558433A1 (en) * 2004-03-04 2005-09-15 Csm Nederland B.V. Granulate containing a functional food ingredient and method for the manufacture thereof
CN101068921A (zh) 2004-07-07 2007-11-07 丹尼斯科公司 多肽
CA2575875A1 (en) 2004-08-02 2006-02-09 Novozymes A/S Maltogenic alpha-amylase variants
ES2399341T3 (es) 2004-09-24 2013-03-27 Novozymes A/S Método para preparar un producto a base de masa
KR100731778B1 (ko) 2004-11-22 2007-06-22 이혜정 쌀 찐빵 제조용 미분 기재 반죽 및 이를 제조하는 방법
CA2592083C (en) 2004-12-22 2017-02-21 Novozymes A/S Hybrid enzymes consisting of an endo-amylase first amino acid sequence and a carbohydrate-binding module as second amino acid sequence
US8030050B2 (en) 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
US20070292563A1 (en) 2006-06-16 2007-12-20 Danisco Usa, Inc. Bakery products, processes for improving bakery products and baking ingredient, and method of using betaine in baking
DK2035447T3 (da) 2006-06-19 2017-11-06 Dupont Nutrition Biosci Aps Polypeptid
WO2008080093A2 (en) 2006-12-21 2008-07-03 Verenium Corporation Amylases and glucoamylases, nucleic acids encoding them and methods for making and using them
CA2689972C (en) 2007-06-07 2017-02-28 Novozymes A/S Method of preparing a dough-based product
EP2240577A2 (de) 2008-01-02 2010-10-20 Danisco US Inc. Verfahren zur gewinnung von ethanol ohne glucoamylase anhand von pseudomonas saccharophila g4-amylase und varianten
EP2103219A1 (de) 2008-03-10 2009-09-23 Novozymes A/S Teig mit Fructan und einem Fructan-abbauenden Enzym
EP2123163A1 (de) * 2008-05-16 2009-11-25 Puratos N.V. Verfahren und Zusammensetzung für verbesserte Weichheit von Gebäck
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
US7666457B1 (en) 2008-08-19 2010-02-23 Delavau Llc Dry mixes comprising glycerine
WO2010059413A2 (en) 2008-11-20 2010-05-27 Novozymes, Inc. Polypeptides having amylolytic enhancing activity and polynucleotides encoding same
JP5153610B2 (ja) * 2008-12-26 2013-02-27 日清オイリオグループ株式会社 穀粉含有生地及びその製造方法
WO2010124206A1 (en) 2009-04-24 2010-10-28 Novozymes North America, Inc. Antistaling process for flat bread
MX2011011911A (es) 2009-05-19 2011-12-08 Danisco Polipeptidos de amilasa.
US8895088B2 (en) * 2009-07-17 2014-11-25 Amano Enzyme Inc. Method for improvement of foods utilizing β-amylase
WO2011039324A1 (en) 2009-09-30 2011-04-07 Novozymes A/S Steamed bread preparation methods and steamed bread improving compositions
JP2011244777A (ja) * 2010-05-28 2011-12-08 Nisshin Oillio Group Ltd 食パン類の製造方法
TR201818987T4 (tr) 2010-07-21 2019-01-21 Novozymes As Katalaz Ve Fosfolipazla Lezzet Stabilitesi Arttırılmış Bir Unlu Mamul Üretmek İçin İşlem
EP2486799A1 (de) 2011-02-14 2012-08-15 DSM IP Assets B.V. Verfahren zur Kuchenherstellung mit lipolytischem Enzym und Alpha-Amylase
GB201102857D0 (en) 2011-02-18 2011-04-06 Danisco Feed additive composition
WO2013007821A1 (en) 2011-07-14 2013-01-17 Dsm Ip Assets B.V. Screening method
CA2787683C (en) 2011-08-25 2019-09-24 Csm Nederland B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
CN104023555A (zh) * 2011-12-26 2014-09-03 杜邦营养生物科学有限公司 淀粉酶的用途
BR112014015751A2 (pt) 2011-12-26 2017-06-13 Dupont Nutrition Biosci Aps método, processo, composição e utilização
EP2620496B1 (de) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpa-Amylase
CN112189784A (zh) 2012-06-27 2021-01-08 诺维信公司 大米烹调方法
CA2905303C (en) 2013-04-05 2021-05-18 Novozymes A/S Method of producing a baked product with alpha-amylase, lipase and phospholipase
US10463701B2 (en) 2013-12-31 2019-11-05 DuPont Nutrition BioScience ApS Blends of Bacillus strains and enzymes
EP3166412B1 (de) * 2014-07-08 2022-04-20 Caravan Ingredients Inc. Backwaren ohne hinzugefügtem zucker und verfahren zu ihrer herstellung
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
WO2016128489A1 (en) * 2015-02-10 2016-08-18 Novozymes A/S Method for mixing of particles
US11653655B2 (en) 2016-07-15 2023-05-23 Novozymes A/S Improving the rollability of flat breads
JP6905371B2 (ja) * 2017-03-29 2021-07-21 理研ビタミン株式会社 即席麺用品質改良剤
JP7017288B2 (ja) * 2017-09-20 2022-02-08 日清オイリオグループ株式会社 ベーカリー生地及びベーカリー食品
EP3772966A1 (de) 2018-04-05 2021-02-17 DSM IP Assets B.V. Maltogene alpha-amylasevariante
JP7120805B2 (ja) * 2018-05-16 2022-08-17 昭和産業株式会社 焼成後冷凍パン類及び焼成後冷凍パン類用組成物

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DK135983D0 (da) * 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
EP0154135B2 (de) * 1984-01-27 1994-11-02 Lieken-Batscheider Mühlen- und Backbetriebe GmbH Verfahren zum Herstellen eines Brotteiges
CA1262654A (en) * 1984-08-10 1989-11-07 Takaoki Torigoe Food quality improving agent
JPS6279745A (ja) * 1985-10-01 1987-04-13 Showa Sangyo Kk でんぷん質食品の老化防止方法
JPS6279746A (ja) * 1985-10-01 1987-04-13 Showa Sangyo Kk でんぷん質食品の老化を防止する方法
NZ227998A (en) * 1988-03-11 1992-04-28 Enzyme Bio Systems Ltd Baked goods: acid stable microbial alpha-amylase enzyme added to dough
US5023094A (en) * 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
US5209938A (en) * 1989-09-13 1993-05-11 Cpc International Inc. Method for retarding staling of baked goods

Also Published As

Publication number Publication date
WO1991004669A1 (en) 1991-04-18
DK474589D0 (da) 1989-09-27
AU6508590A (en) 1991-04-28
JP3055693B2 (ja) 2000-06-26
DK0494233T3 (da) 1994-11-07
DE69011127T2 (de) 1994-11-10
JPH05500612A (ja) 1993-02-12
EP0494233B1 (de) 1994-07-27
ES2057594T3 (es) 1994-10-16
EP0494233A1 (de) 1992-07-15
DE69011127D1 (de) 1994-09-01
US6197352B1 (en) 2001-03-06

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Legal Events

Date Code Title Description
EELA Cancelled due to lapse of time