ES2142919T3 - Procedimiento de preparacion de medios de cultivo utilizables para el cultivo individual de levaduras y de bacterias lacticas o el cocultivo de levaduras y de bacterias lacticas. - Google Patents

Procedimiento de preparacion de medios de cultivo utilizables para el cultivo individual de levaduras y de bacterias lacticas o el cocultivo de levaduras y de bacterias lacticas.

Info

Publication number
ES2142919T3
ES2142919T3 ES94810305T ES94810305T ES2142919T3 ES 2142919 T3 ES2142919 T3 ES 2142919T3 ES 94810305 T ES94810305 T ES 94810305T ES 94810305 T ES94810305 T ES 94810305T ES 2142919 T3 ES2142919 T3 ES 2142919T3
Authority
ES
Spain
Prior art keywords
yeast
lactic bacteria
cultivation
crop
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94810305T
Other languages
English (en)
Inventor
Aloyse Ehret
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Agrano AG
Original Assignee
Agrano AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8218257&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2142919(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Agrano AG filed Critical Agrano AG
Application granted granted Critical
Publication of ES2142919T3 publication Critical patent/ES2142919T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/857—Lactobacillus plantarum
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/94—Saccharomyces
    • Y10S435/942—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PARA PREPARAR UN MEDIO DE CULTIVO DE MICROORGANISMOS QUE ESTA EXENTO DE CUALQUIER ADITIVO QUIMICO SE PREPARA UNA MEZCLA DILUIDA ACUOSA QUE COMPRENDE AL MENOS HARINA INTEGRAL Y/O GERMEN DE TRIGO ASI COMO EL AUTOLISATO DE LEVADURA; SE HIDROLIZA EN ESTA MEZCLA EL ALMIDON TOTALMENTE EN AZUCARES FERMENTABLES POR LA ACCION DE AL MENOS UNA ALFAAMILASA Y POR AL MENOS UNA AMILOGLUCOSIDASA; SE HIDROLIZA EN ESTA MEZCLA CON DISPOSICION AL MENOS UNA PARTE DE GLUTEN POR ENZIMAS PROTEOLITICAS DE CALIDAD ALIMENTICIA EN PEPTIDOS AROMATICOS Y ACIDOS AMINADOS LIBRES, ESTO EN CANTIDAD SUFICIENTE PARA ASEGURAR DURANTE LA UTILIZACION DEL MEDIO DE CULTIVO UN CRECIMIENTO MICROBIANO MAXIMO; Y SE ESTERILIZA EL PRODUCTO OBTENIDO. ESTE MEDIO DE CULTIVO SE PUEDE UTILIZAR PARA EL CULTIVO INDIVIDUAL DE LEVADURAS Y DE BACTERIAS LACTICAS ASI COMO PARA EL COCULTIVO DE LEVADURAS Y DE BACTERIAS LACTICAS, PUDIENDO UTILIZARSE LOS PRODUCTOS OBTENIDOS EN DIRECTO PARA LA PANIFICACION.
ES94810305T 1994-05-27 1994-05-27 Procedimiento de preparacion de medios de cultivo utilizables para el cultivo individual de levaduras y de bacterias lacticas o el cocultivo de levaduras y de bacterias lacticas. Expired - Lifetime ES2142919T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94810305A EP0684307B1 (fr) 1994-05-27 1994-05-27 Procédé de préparation de milieux de culture utilisables pour la culture individuelle de levures et de bactéries lactiques ou la coculture de levures et de bactéries lactiques.

Publications (1)

Publication Number Publication Date
ES2142919T3 true ES2142919T3 (es) 2000-05-01

Family

ID=8218257

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94810305T Expired - Lifetime ES2142919T3 (es) 1994-05-27 1994-05-27 Procedimiento de preparacion de medios de cultivo utilizables para el cultivo individual de levaduras y de bacterias lacticas o el cocultivo de levaduras y de bacterias lacticas.

Country Status (8)

Country Link
US (1) US6159724A (es)
EP (1) EP0684307B1 (es)
AT (1) ATE187769T1 (es)
CA (1) CA2149458C (es)
DE (1) DE69422160T2 (es)
DK (1) DK0684307T3 (es)
ES (1) ES2142919T3 (es)
GR (1) GR3032782T3 (es)

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DE19619187C2 (de) * 1996-05-11 2002-05-29 Agrano Ag Allschwil Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel
FR2777424B1 (fr) 1998-04-15 2000-06-16 Lesaffre & Cie Levain panaire longue conservation pret a l'emploi
DE19835269A1 (de) * 1998-08-04 2000-02-17 Mueller Brot Gmbh Verfahren zur Verwertung von Backwaren, insbesondere von Rest-, Rückbrot und/oder Altbackwaren
SE515569C2 (sv) * 1998-08-24 2001-08-27 Clas Loenner Ab Surdegsprodukt
IT1306716B1 (it) * 1999-06-21 2001-10-02 Mendes S U R L Associazione di batteri lattici e suo uso per la prevenzione e/o iltrattamento terapeutico di infezioni e di stati infiammatori.
EP1266581B1 (en) 2001-06-15 2015-04-01 Societe Des Produits Nestle S.A. Baked type aromatising compositions
DE602004024765D1 (de) * 2003-03-12 2010-02-04 Lesaffre & Cie Sauerteig, verwendung davon und daraus erhältliche bäckereiprodukte
NL1029059C2 (nl) * 2005-05-17 2006-11-20 Noord Nl Oliemolen Holding B V Peptidenpreparaat voor het groeien en/of kweken van micro-organismen en/of cellen.
DK2169050T3 (da) * 2005-10-11 2014-05-19 Probiotical Spa Fremgangsmåde til fremstilling af ikke-allergiske probiotiske bakteriekulturer samt deres anvendelse
ITMI20051910A1 (it) * 2005-10-11 2007-04-12 Anidral Srl Metodo per la preparazione di colture batteriche probiotiche anallergiche e relativo impiego
CA2625982C (en) * 2005-10-14 2023-01-03 Chr. Hansen A/S Composition comprising enzymatically digested yeast cells and method of preparing same
ITRM20060369A1 (it) 2006-07-17 2008-01-18 Giuliani Spa Miscela di batteri lattici per la preparazione di prodotti da forno senza glutine
CN101096648B (zh) * 2007-05-31 2010-05-26 浙江省农业科学院 一种嗜酸乳杆菌的制备方法
WO2009073560A1 (en) * 2007-11-30 2009-06-11 The Regents Of The University Of California Industrial production of organic compounds using recombinant organisms expressing methyl halide transferase
US8450094B1 (en) 2009-03-03 2013-05-28 Poet Research, Inc. System for management of yeast to facilitate the production of ethanol
DK2713774T3 (da) * 2011-05-31 2019-09-23 Dsm Ip Assets Bv Fremgangsmåde til fremstilling af et gærafledt produkt, der omfatter reducerende sukker
EP2674482A1 (en) * 2012-06-15 2013-12-18 Merck Patent GmbH Process for producing cell culture media
US9340767B2 (en) 2013-03-13 2016-05-17 Poet Research, Inc. Propagating an organism and related methods and compositions
US9034631B2 (en) * 2013-03-14 2015-05-19 Poet Research, Inc. Systems and methods for yeast propagation
US9253071B2 (en) * 2013-09-13 2016-02-02 Ixia Methods, systems, and computer readable media for test configuration optimized decoding of protocol messages in a network device test system
CN104186921B (zh) * 2014-09-23 2017-03-08 福州大学 一种小麦面筋蛋白的改性方法及在酸奶制品中的应用
CA3085746A1 (en) 2017-12-14 2019-06-20 Poet Research, Inc. Method for propagating microorganisms on a medium comprising stillage
CN108102983B (zh) * 2018-02-09 2021-02-09 上海交通大学 一种高产淀粉酶的植物乳杆菌及其应用
CN109370941A (zh) * 2018-11-13 2019-02-22 天津科技大学 一种可改善馒头风味的直投式老酵馒头发酵剂及制备方法和应用
PE20231212A1 (es) 2020-04-20 2023-08-17 Vestaron Corp Polipeptidos variantes proteoliticamente estables de u1-agatoxina-ta1b para el control de plagas
PE20230674A1 (es) 2020-05-01 2023-04-20 Vestaron Corp Combinaciones de insecticidas
CA3194055A1 (en) 2020-09-28 2022-03-31 Vestaron Corporation Mu-diguetoxin-dc1a variant polypeptides for pest control
AU2022249371A1 (en) 2021-04-01 2023-10-26 Vestaron Corporation Av3 mutant polypeptides for pest control
WO2023122805A1 (en) 2021-12-20 2023-06-29 Vestaron Corporation Sorbitol driven selection pressure method
WO2023192924A1 (en) 2022-03-30 2023-10-05 Vestaron Corporation Combinations of av3 mutant polypeptides and bt toxins for pest control
TW202413392A (zh) 2022-05-18 2024-04-01 美商韋斯塔隆公司 殺蟲ａｃｔｘ肽變異體
WO2023245100A1 (en) 2022-06-17 2023-12-21 Vestaron Corporation Antimicrobial ncr13 variant peptides
WO2024026406A2 (en) 2022-07-29 2024-02-01 Vestaron Corporation Next Generation ACTX Peptides

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GB372738A (en) * 1930-10-31 1932-05-02 Handelscie Alhaco Nv Improvements in the manufacture of baked articles
US3868307A (en) * 1971-10-15 1975-02-25 Hiram Walker & Sons Inc Production of distillers yeast
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
BE816571A (fr) * 1974-06-19 1974-12-19 Procede d'obtention d'un produit de digestion de cereales a l'etat liquide ou seche.
FR2353235A1 (fr) * 1976-06-04 1977-12-30 Japan Natural Food Co Ltd Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
FR2525628B1 (fr) * 1982-04-23 1986-05-02 Joulin Gerard Composition fermentaire pour la preparation d'un levain de panification et son procede d'obtention
NZ210967A (en) * 1984-01-31 1988-07-28 Arnott S Biscuits Ltd Continuous fermentation process: milled grain slurry fermented with lactic acid producing bacteria
US4766076A (en) * 1984-06-19 1988-08-23 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and buffered bulk starter media for propagation of useful bacteria
DE3601479C1 (de) * 1986-01-20 1987-01-29 Wendeln Gmbh B Jr Verfahren zum enzymatischen Abbau von Restbrot und Verwendung des erhaltenen Abbauprodukts
EP0290136A3 (en) * 1987-03-31 1990-03-14 Yamanouchi Pharmaceutical Co. Ltd. 7-beta-substituted-3-lower alkanoylacetoxymethyl-7-alpha-methoxy-3-cephem-4-carboxylic acid and process for production of same
EP0295358A1 (de) * 1987-06-16 1988-12-21 Österreichische Agrar-Industrie Gesellschaft m.b.H. Verfahren zum Aufschliessen stärkehaltiger Rohstoffe
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US5464760A (en) * 1990-04-04 1995-11-07 University Of Chicago Fermentation and recovery process for lactic acid production
US5231017A (en) * 1991-05-17 1993-07-27 Solvay Enzymes, Inc. Process for producing ethanol
AU682236B2 (en) * 1994-03-16 1997-09-25 Societe Des Produits Nestle S.A. Low-temperature inactive industrial baker's yeast
ATE187768T1 (de) * 1994-05-27 2000-01-15 Agrano Ag Verfahren zur gewinnung einer biomasse aus einem medium von getreide, verwendung der erhaltenen produkte und brottreibmittel
DK0684308T4 (da) * 1994-05-27 2004-05-10 Agrano Ag Fremgangsmåde til fremstilling af en biomasse, anvendelse af den ved fremgangsmåden opnåede biomasse samt brödbagningsgærstof

Also Published As

Publication number Publication date
CA2149458C (en) 1998-08-11
CA2149458A1 (en) 1995-11-28
US6159724A (en) 2000-12-12
DE69422160D1 (de) 2000-01-20
DE69422160T2 (de) 2000-04-06
GR3032782T3 (en) 2000-06-30
EP0684307B1 (fr) 1999-12-15
DK0684307T3 (da) 2000-05-15
EP0684307A1 (fr) 1995-11-29
ATE187769T1 (de) 2000-01-15

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