JPS4816612B1 - - Google Patents
Info
- Publication number
- JPS4816612B1 JPS4816612B1 JP45121600A JP12160070A JPS4816612B1 JP S4816612 B1 JPS4816612 B1 JP S4816612B1 JP 45121600 A JP45121600 A JP 45121600A JP 12160070 A JP12160070 A JP 12160070A JP S4816612 B1 JPS4816612 B1 JP S4816612B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP45121600A JPS4816612B1 (de) | 1970-12-29 | 1970-12-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP45121600A JPS4816612B1 (de) | 1970-12-29 | 1970-12-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4816612B1 true JPS4816612B1 (de) | 1973-05-23 |
Family
ID=14815255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP45121600A Pending JPS4816612B1 (de) | 1970-12-29 | 1970-12-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS4816612B1 (de) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0338499A3 (de) * | 1988-04-18 | 1991-03-20 | Nabisco Brands, Inc. | Stabilisierte, hoch ungesättigte Fettsäuren und ihre Derivate |
| WO1996040935A1 (en) * | 1995-06-07 | 1996-12-19 | Bioteknologisk Institut | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| WO2002039828A3 (en) * | 2000-11-17 | 2002-09-12 | Danisco | A process for the prevention and/or reduction of maillard reaction in a foodstuff containing a protein, a peptide or an amino acid and a reducing sugar |
| WO2003037093A1 (en) * | 2001-11-02 | 2003-05-08 | Novozymes A/S | Method for producing a fermented dairy product |
| US6872412B2 (en) | 2000-11-17 | 2005-03-29 | Danisco A/S | Method of reducing or preventing Maillard reactions in potato with hexose oxidase |
| US7745599B1 (en) | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
| US8163317B2 (en) | 2000-11-17 | 2012-04-24 | Danisco A/S | Method |
| US8178090B2 (en) | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
| CN104585773A (zh) * | 2014-12-30 | 2015-05-06 | 广州百乐食品科技发展有限公司 | 一种不含化学氧化剂的食品添加剂及其制备方法和应用 |
-
1970
- 1970-12-29 JP JP45121600A patent/JPS4816612B1/ja active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0338499A3 (de) * | 1988-04-18 | 1991-03-20 | Nabisco Brands, Inc. | Stabilisierte, hoch ungesättigte Fettsäuren und ihre Derivate |
| US7745599B1 (en) | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
| EP1020523A3 (de) * | 1995-06-07 | 2000-08-30 | Bioteknologisk Institut | Rekombinante Hexose Oxidase, Verfahren zu deren Herstellung und Verwendung |
| US6251626B1 (en) | 1995-06-07 | 2001-06-26 | Bioteknologisk Institut | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| US7544795B2 (en) | 1995-06-07 | 2009-06-09 | Danisco A/S | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| US7727572B2 (en) | 1995-06-07 | 2010-06-01 | Danisco A/S | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| WO1996040935A1 (en) * | 1995-06-07 | 1996-12-19 | Bioteknologisk Institut | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| US8178090B2 (en) | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
| US8338153B2 (en) | 1995-06-07 | 2012-12-25 | Dupont Nutrition Biosciences Aps | Recombinant hexose oxidase, a method of producing same and use of such enzyme |
| WO2002039828A3 (en) * | 2000-11-17 | 2002-09-12 | Danisco | A process for the prevention and/or reduction of maillard reaction in a foodstuff containing a protein, a peptide or an amino acid and a reducing sugar |
| US6872412B2 (en) | 2000-11-17 | 2005-03-29 | Danisco A/S | Method of reducing or preventing Maillard reactions in potato with hexose oxidase |
| US8163317B2 (en) | 2000-11-17 | 2012-04-24 | Danisco A/S | Method |
| WO2003037093A1 (en) * | 2001-11-02 | 2003-05-08 | Novozymes A/S | Method for producing a fermented dairy product |
| CN104585773A (zh) * | 2014-12-30 | 2015-05-06 | 广州百乐食品科技发展有限公司 | 一种不含化学氧化剂的食品添加剂及其制备方法和应用 |