BRPI0510603A - processo enzimático para obter rendimento aumentado de ácido lactobiÈnico - Google Patents

processo enzimático para obter rendimento aumentado de ácido lactobiÈnico

Info

Publication number
BRPI0510603A
BRPI0510603A BRPI0510603-6A BRPI0510603A BRPI0510603A BR PI0510603 A BRPI0510603 A BR PI0510603A BR PI0510603 A BRPI0510603 A BR PI0510603A BR PI0510603 A BRPI0510603 A BR PI0510603A
Authority
BR
Brazil
Prior art keywords
lactobionic acid
increased yield
enzymatic process
lactose
acid
Prior art date
Application number
BRPI0510603-6A
Other languages
English (en)
Inventor
Peter Budtz
Jannik Torben Vindelov
Per Munk Nielsen
Isaac Ashie
Mikkel Nordkvist
Original Assignee
Hansens Lab
Novozymes As
Novozymes North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44693670&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0510603(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hansens Lab, Novozymes As, Novozymes North America Inc filed Critical Hansens Lab
Publication of BRPI0510603A publication Critical patent/BRPI0510603A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03005—Hexose oxidase (1.1.3.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01006—Catalase (1.11.1.6)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PROCESSO ENZIMáTICO PARA OBTER RENDIMENTO AUMENTADO DE áCIDO LACTOBIÈNICO. A presente invenção refere-se a um processo para obter produções aumentadas e/ou um tempo de reação reduzido em conversão enzimática de lactose em ácido lactobiónico compreendendo adicionar a um substrato lácteo, tal como leite, soro ou solução de lactose, um carboidrato oxidase, capaz de converter lactose em ácido lactobiónico, onde o processo é realizado sob controle estável de pH.
BRPI0510603-6A 2004-05-03 2005-05-02 processo enzimático para obter rendimento aumentado de ácido lactobiÈnico BRPI0510603A (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DKPA200400702 2004-05-03
US56815704P 2004-05-04 2004-05-04
DKPA200400983 2004-06-24
US58469004P 2004-07-01 2004-07-01
PCT/DK2005/000299 WO2005104859A2 (en) 2004-05-03 2005-05-02 Enzymatic process for obtaining increased yield of lactobionic acid

Publications (1)

Publication Number Publication Date
BRPI0510603A true BRPI0510603A (pt) 2007-10-30

Family

ID=44693670

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0510603-6A BRPI0510603A (pt) 2004-05-03 2005-05-02 processo enzimático para obter rendimento aumentado de ácido lactobiÈnico

Country Status (11)

Country Link
US (2) US20070105200A1 (pt)
EP (1) EP1753297B1 (pt)
JP (1) JP4768725B2 (pt)
CN (1) CN1976593B (pt)
AU (1) AU2005237210B8 (pt)
BR (1) BRPI0510603A (pt)
CA (1) CA2576817C (pt)
DK (1) DK1753297T3 (pt)
ES (1) ES2654066T3 (pt)
NZ (1) NZ551700A (pt)
WO (1) WO2005104859A2 (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
AR048727A1 (es) 2004-05-03 2006-05-17 Leprino Foods Co Quesos mezclados y metodos para preparar tales quesos
US7579033B2 (en) 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
WO2007101846A1 (en) 2006-03-07 2007-09-13 Novozymes A/S Beer-brewing method
WO2009007398A1 (en) * 2007-07-09 2009-01-15 Chr. Hansen A/S Food products containing aldobionic acid
US20100189855A1 (en) * 2009-01-27 2010-07-29 Whitewave Services, Inc. Method of Making a Beverage Comprising Fruit and Milk
JP2013500004A (ja) 2009-07-24 2013-01-07 ノボザイムス アクティーゼルスカブ 炭水化物オキシダーゼ
CN102250986B (zh) * 2011-07-04 2013-07-03 江南大学 一种用物理场强化策略促进荧光假单孢菌高产乳糖酸的加工方法
NZ706007A (en) 2012-09-14 2018-04-27 Amano Enzyme Inc Saccharide oxidase, and production method for same and use of same
CN102875612A (zh) * 2012-10-12 2013-01-16 兰溪市苏格生物技术有限公司 催化氧化制备乳糖酸及乳糖酸盐的方法
ES2629898T3 (es) * 2013-04-25 2017-08-16 Arla Foods Amba Leche y productos relacionados con la leche mejorados
CN105331644A (zh) * 2015-11-20 2016-02-17 江南大学 一种乳糖酸的酶法制备及测定方法
EP3651578B1 (en) * 2017-07-10 2023-05-10 Leprino Foods Company Enhancement of soil characteristics with lactobionate compounds
TWI649420B (zh) * 2017-11-02 2019-02-01 國立高雄大學 Myrmecridium flexuosumNUK-21菌株及其生產之新穎乳糖氧化酵素與轉化乳糖酸方法
EP3733859B1 (en) * 2018-02-20 2023-07-19 San-ei Sucrochemical Co., Ltd. Method for producing sugar carboxylic acid
KR102030776B1 (ko) 2018-04-24 2019-10-10 한국화학연구원 최적화된 배양조건을 이용하여 슈도모나스 테트로렌스(Pseudomonas taetrolens)로부터 락토비온산을 생산하는 방법
US11208426B2 (en) 2019-01-28 2021-12-28 Leprino Foods Company Lactobionic acid production methods and products
WO2021260022A1 (en) 2020-06-23 2021-12-30 Universität Für Bodenkultur Wien Production of carbonyl compounds using cell surface display of oxidases
CN115024995A (zh) * 2021-03-05 2022-09-09 湖州蔻婷生物科技有限公司 一种皮肤护理活性组合物及其制备方法
EP4223882A1 (en) 2022-02-02 2023-08-09 Vilnius University Process for producing aldonic acids

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US617190A (en) 1899-01-03 Window-shade fixture
US568157A (en) 1896-06-26 1896-09-22 Veneering-tool
US3005714A (en) 1959-08-26 1961-10-24 Univ Northwestern Galactose oxidase
US3862005A (en) 1969-05-20 1975-01-21 Hayashibara Co Process for producing aldonic acids and starch sugars containing aldonic acids
FR2187704B1 (pt) * 1972-06-08 1974-12-27 Anvar
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US6165761A (en) * 1997-12-22 2000-12-26 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
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Also Published As

Publication number Publication date
EP1753297B1 (en) 2017-09-27
NZ551700A (en) 2009-04-30
AU2005237210B2 (en) 2011-03-24
CA2576817C (en) 2010-12-21
CN1976593B (zh) 2013-03-27
AU2005237210A8 (en) 2011-07-21
AU2005237210B8 (en) 2011-07-21
AU2005237210A1 (en) 2005-11-10
WO2005104859A3 (en) 2005-12-15
DK1753297T3 (en) 2018-01-02
US20070154595A1 (en) 2007-07-05
EP1753297A2 (en) 2007-02-21
US20070105200A1 (en) 2007-05-10
JP2007535331A (ja) 2007-12-06
JP4768725B2 (ja) 2011-09-07
CN1976593A (zh) 2007-06-06
ES2654066T3 (es) 2018-02-12
WO2005104859A2 (en) 2005-11-10
CA2576817A1 (en) 2005-11-10

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: NOVOZYMES A/S (DK) , NOVOZYMES NORTH AMERICA, INC

B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]