DK0820239T3 - Dej omfattende amylase til tilberedning med mikrobølger - Google Patents

Dej omfattende amylase til tilberedning med mikrobølger

Info

Publication number
DK0820239T3
DK0820239T3 DK96910084T DK96910084T DK0820239T3 DK 0820239 T3 DK0820239 T3 DK 0820239T3 DK 96910084 T DK96910084 T DK 96910084T DK 96910084 T DK96910084 T DK 96910084T DK 0820239 T3 DK0820239 T3 DK 0820239T3
Authority
DK
Denmark
Prior art keywords
amylase
dough
microwave cooking
enzyme additive
ingredients
Prior art date
Application number
DK96910084T
Other languages
English (en)
Inventor
Keith Pickford
Original Assignee
Novus Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novus Foods Ltd filed Critical Novus Foods Ltd
Application granted granted Critical
Publication of DK0820239T3 publication Critical patent/DK0820239T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Surgical Instruments (AREA)
  • Noodles (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK96910084T 1995-04-13 1996-04-15 Dej omfattende amylase til tilberedning med mikrobølger DK0820239T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9507715.2A GB9507715D0 (en) 1995-04-13 1995-04-13 Microwave batter
PCT/GB1996/000909 WO1996032026A1 (en) 1995-04-13 1996-04-15 Microwave batter comprising amylase

Publications (1)

Publication Number Publication Date
DK0820239T3 true DK0820239T3 (da) 2002-06-24

Family

ID=10773042

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96910084T DK0820239T3 (da) 1995-04-13 1996-04-15 Dej omfattende amylase til tilberedning med mikrobølger

Country Status (11)

Country Link
US (2) US20020192332A1 (da)
EP (1) EP0820239B1 (da)
AT (1) ATE213915T1 (da)
AU (1) AU719600B2 (da)
CA (1) CA2218049A1 (da)
DE (1) DE69619664T2 (da)
DK (1) DK0820239T3 (da)
ES (1) ES2173276T3 (da)
GB (1) GB9507715D0 (da)
PT (1) PT820239E (da)
WO (1) WO1996032026A1 (da)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9408882D0 (en) 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating
DE69622873T2 (de) * 1996-11-21 2003-01-02 Nestle Sa Verfahren zur Herstellung von Mikrowellen aufwärmbaren Brotprodukte
GB2330759A (en) * 1997-10-29 1999-05-05 Danisco Reheatable coated foods
FR2852977B1 (fr) * 2003-03-28 2006-08-04 Roquette Freres Nouvelle composition a base d'amidon de legumineuses pour l'ennoblissement de materiaux, notamment a usage textile
FR2865111B1 (fr) * 2004-01-20 2008-08-29 Roquette Freres Procede d'enrobage de produits alimentaires
GB2461520A (en) * 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
GB201000647D0 (en) * 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8765202B2 (en) * 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
ES2444621T3 (es) 2010-01-15 2014-02-26 Crisp Sensation Holding Sa Rebozado para microondas
GB201007843D0 (en) * 2010-05-11 2010-06-23 Crisp Sensation Holding Sa Microwaveable batter
SI2481294T1 (sl) 2011-01-27 2014-12-31 Crisp Sensation Holding Sa Obdan prehranski produkt za v mikrovalovno pečico in postopek in naprave za izdelavo le tega
DK2481295T3 (da) 2011-01-27 2015-05-11 Crisp Sensation Holding Sa Fremgangsmåde til produktion af mikrobølgeegnede belagte fødevareprodukter
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
EP2522230B1 (en) 2011-05-13 2015-12-02 Crisp Sensation Holding SA Microwaveable batter
EP2524604B1 (de) 2011-05-17 2014-10-15 FRoSTA Aktiengesellschaft Tiefgekühltes, paniertes Lebensmittel, insbesondere Fischstäbchen
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
KR20150003086A (ko) * 2012-05-30 2015-01-08 크리스프 센세이션 홀딩 에스에이 전자레인지용 바타
EP2692242A1 (en) 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter
EP2875732A1 (en) 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised cheese products
EP2901869A1 (en) 2014-01-31 2015-08-05 Crisp Sensation Holding SA Microwaveable batter
TW201622580A (zh) 2014-11-19 2016-07-01 松脆感控股公司 穩定食品
CA2982816A1 (en) * 2015-04-10 2016-10-13 Crisp Sensation Holding S.A. Stabilisation of heated food substrates
CN109843084B (zh) * 2016-10-13 2022-06-03 日清富滋株式会社 油炸食品用面拖混合料

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA927192A (en) * 1970-03-10 1973-05-29 Kortschot Cornelis Snack product and process
GB8704050D0 (en) * 1987-02-20 1987-03-25 Pickford K G Microwave cookable batter
GB9118241D0 (en) * 1991-08-23 1991-10-09 Novus Investments Ltd Food products
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
GB9408882D0 (en) * 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating

Also Published As

Publication number Publication date
CA2218049A1 (en) 1996-10-17
EP0820239A1 (en) 1998-01-28
DE69619664D1 (de) 2002-04-11
AU719600B2 (en) 2000-05-11
DE69619664T2 (de) 2002-11-07
US20030198711A1 (en) 2003-10-23
WO1996032026A1 (en) 1996-10-17
US20020192332A1 (en) 2002-12-19
ATE213915T1 (de) 2002-03-15
ES2173276T3 (es) 2002-10-16
GB9507715D0 (en) 1995-05-31
PT820239E (pt) 2002-07-31
EP0820239B1 (en) 2002-03-06
AU5339496A (en) 1996-10-30

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