PT820239E - Massa de cobertura para uso em microondas que compreende amilase - Google Patents

Massa de cobertura para uso em microondas que compreende amilase

Info

Publication number
PT820239E
PT820239E PT96910084T PT96910084T PT820239E PT 820239 E PT820239 E PT 820239E PT 96910084 T PT96910084 T PT 96910084T PT 96910084 T PT96910084 T PT 96910084T PT 820239 E PT820239 E PT 820239E
Authority
PT
Portugal
Prior art keywords
microwave
amilase
understanding
coverage
mass
Prior art date
Application number
PT96910084T
Other languages
English (en)
Inventor
Keith Pickford
Original Assignee
Novus Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novus Foods Ltd filed Critical Novus Foods Ltd
Publication of PT820239E publication Critical patent/PT820239E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Surgical Instruments (AREA)
PT96910084T 1995-04-13 1996-04-15 Massa de cobertura para uso em microondas que compreende amilase PT820239E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9507715.2A GB9507715D0 (en) 1995-04-13 1995-04-13 Microwave batter

Publications (1)

Publication Number Publication Date
PT820239E true PT820239E (pt) 2002-07-31

Family

ID=10773042

Family Applications (1)

Application Number Title Priority Date Filing Date
PT96910084T PT820239E (pt) 1995-04-13 1996-04-15 Massa de cobertura para uso em microondas que compreende amilase

Country Status (11)

Country Link
US (2) US20020192332A1 (pt)
EP (1) EP0820239B1 (pt)
AT (1) ATE213915T1 (pt)
AU (1) AU719600B2 (pt)
CA (1) CA2218049A1 (pt)
DE (1) DE69619664T2 (pt)
DK (1) DK0820239T3 (pt)
ES (1) ES2173276T3 (pt)
GB (1) GB9507715D0 (pt)
PT (1) PT820239E (pt)
WO (1) WO1996032026A1 (pt)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9408882D0 (en) 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating
DK0848908T3 (da) * 1996-11-21 2002-10-14 Nestle Sa Brøddejprodukter
GB2330759A (en) * 1997-10-29 1999-05-05 Danisco Reheatable coated foods
FR2852977B1 (fr) * 2003-03-28 2006-08-04 Roquette Freres Nouvelle composition a base d'amidon de legumineuses pour l'ennoblissement de materiaux, notamment a usage textile
FR2865111B1 (fr) * 2004-01-20 2008-08-29 Roquette Freres Procede d'enrobage de produits alimentaires
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
GB201007843D0 (en) * 2010-05-11 2010-06-23 Crisp Sensation Holding Sa Microwaveable batter
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
MX2012007986A (es) * 2010-01-15 2012-08-23 Crisp Sensation Holding Sa Alimentos calentados con microondas estabilizados y revestidos.
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US8765202B2 (en) * 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
PL2481294T3 (pl) 2011-01-27 2015-02-27 Crisp Sensation Holding Sa Powlekany produkt spożywczy odpowiedni do kuchenki mikrofalowej i urządzenie do jego wytwarzania
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
ES2535298T3 (es) 2011-01-27 2015-05-08 Crisp Sensation Holding Sa Producción de productos alimentarios revestidos aptos para microondas
EP2522230B1 (en) * 2011-05-13 2015-12-02 Crisp Sensation Holding SA Microwaveable batter
PL2524604T3 (pl) 2011-05-17 2015-05-29 Frosta Ag Głęboko mrożony, panierowany produkt spożywczy, w szczególności paluszki rybne
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
CN103732083A (zh) * 2012-05-30 2014-04-16 松脆感控股公司 可微波的面糊
EP2692242A1 (en) * 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter
EP2875732A1 (en) 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised cheese products
EP2901869A1 (en) 2014-01-31 2015-08-05 Crisp Sensation Holding SA Microwaveable batter
WO2016079254A1 (en) 2014-11-19 2016-05-26 Crisp Sensation Holding S.A. Stabilised food products
AU2016246004A1 (en) * 2015-04-10 2017-10-26 Crisp Sensation Holding S.A. Stabilisation of heated food substrates
WO2018070506A1 (ja) * 2016-10-13 2018-04-19 日清フーズ株式会社 揚げ物用バッターミックス

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA927192A (en) * 1970-03-10 1973-05-29 Kortschot Cornelis Snack product and process
GB8704050D0 (en) * 1987-02-20 1987-03-25 Pickford K G Microwave cookable batter
GB9118241D0 (en) * 1991-08-23 1991-10-09 Novus Investments Ltd Food products
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
GB9408882D0 (en) * 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating

Also Published As

Publication number Publication date
DE69619664T2 (de) 2002-11-07
EP0820239A1 (en) 1998-01-28
CA2218049A1 (en) 1996-10-17
EP0820239B1 (en) 2002-03-06
DK0820239T3 (da) 2002-06-24
WO1996032026A1 (en) 1996-10-17
US20020192332A1 (en) 2002-12-19
US20030198711A1 (en) 2003-10-23
AU5339496A (en) 1996-10-30
ES2173276T3 (es) 2002-10-16
DE69619664D1 (de) 2002-04-11
GB9507715D0 (en) 1995-05-31
AU719600B2 (en) 2000-05-11
ATE213915T1 (de) 2002-03-15

Similar Documents

Publication Publication Date Title
PT820239E (pt) Massa de cobertura para uso em microondas que compreende amilase
BR0011489A (pt) Composições formadoras de pelìcula compreendendo amidos modificados e iota-carragenano e processos para a fabricação de cápsulas macias usando as mesmas
CA2333279A1 (en) System and method for combining local and remote windows into a single desktop environment
AU2905095A (en) Arginine mimic derivatives as enzyme inhibitors
WO1995010616A3 (en) USE OF α-1,4-GLUCAN LYASE FOR PREPARATION OF 1,5-D-ANHYDROFRUCTOSE
AU5604900A (en) Phosphorylation assays
AU2001295071A1 (en) Improved emulsifier systems for use in making dehydrated starch ingredients
AU3757895A (en) Chemiluminescence assays based on indoxyl substrates, thioindoxyl substrates and other substrates
GB2362386A (en) Endo-beta-1 4-xylanase inhibitor from wheat flour and its effect on different xylanases
AU5846598A (en) Promoter of the CDC25B gene, its preparation and use
ATE551600T1 (de) Dextranbeschichtete oberfläche
NO992411L (no) Nµringsmiddelinduserte antisekretoriske proteiner
DK0912100T3 (da) Peptido-Glutaminase til bagning
ES2175135T3 (es) Uso de galactanasa en piensos animales.
AU8334798A (en) A composition comprising an enzyme having galactose oxidase activity and use thereof
GB9708278D0 (en) Composition
AU2568697A (en) An enzyme with beta-1,3-glucanase activity
NO20005492D0 (no) Dekstrin inneholdende sammensetninger som forhindrer kirurgisk adhesjon
NO985079L (no) Eksplosiv formulering
FI982295A (fi) Nogalamysiinin biosynteesiin liittyvä geeniryhmittymä ja sen käyttö hybridiantibioottien tuotossa
AU1780900A (en) Controlled and regulated conveying of fluid mediums by electrochemical gas generation
AU9111598A (en) Ubc7-like ubiquitin-conjugating enzyme
周胜利 et al. STUDY OF RELATIONS BETWEEN THE PRESCHOOLERS'BEHAVIOR, TEMPERAMENT AND ENVIRONMENTAL FACTORS
AU4323899A (en) Global register systems, methods, and computer program products
AU4833499A (en) Ph-indicator based assay for selective enzymes