ES2173276T3 - Pasta para cocinar en microondas que comprende amilasa. - Google Patents

Pasta para cocinar en microondas que comprende amilasa.

Info

Publication number
ES2173276T3
ES2173276T3 ES96910084T ES96910084T ES2173276T3 ES 2173276 T3 ES2173276 T3 ES 2173276T3 ES 96910084 T ES96910084 T ES 96910084T ES 96910084 T ES96910084 T ES 96910084T ES 2173276 T3 ES2173276 T3 ES 2173276T3
Authority
ES
Spain
Prior art keywords
microwave
amilasa
pasta
understands
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96910084T
Other languages
English (en)
Inventor
Keith Pickford
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novus Foods Ltd
Original Assignee
Novus Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novus Foods Ltd filed Critical Novus Foods Ltd
Application granted granted Critical
Publication of ES2173276T3 publication Critical patent/ES2173276T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Surgical Instruments (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Noodles (AREA)

Abstract

SE DESCRIBE UN RECUBRIMIENTO DE ALIMENTOS COCINABLE O RECALENTABLE AL MICROONDAS QUE CONTIENE UNA MEZCLA ACUOSA QUE INCLUYE LOS SIGUIENTES INGREDIENTES: ALMIDON, HARINA, UN AGENTE GELIFICANTE, UN ADITIVO ENZIMATICO, E INGREDIENTES ADICIONALES; EN EL QUE EL ADITIVO ENZIMATICO COMPRENDE UNA O MAS AMILASAS, OPCIONALMENTE ACOMPAÑADAS DE UNO O MAS ENZIMAS, TAMPONES Y ESTABILIZANTES ADICIONALES.
ES96910084T 1995-04-13 1996-04-15 Pasta para cocinar en microondas que comprende amilasa. Expired - Lifetime ES2173276T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9507715.2A GB9507715D0 (en) 1995-04-13 1995-04-13 Microwave batter

Publications (1)

Publication Number Publication Date
ES2173276T3 true ES2173276T3 (es) 2002-10-16

Family

ID=10773042

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96910084T Expired - Lifetime ES2173276T3 (es) 1995-04-13 1996-04-15 Pasta para cocinar en microondas que comprende amilasa.

Country Status (11)

Country Link
US (2) US20020192332A1 (es)
EP (1) EP0820239B1 (es)
AT (1) ATE213915T1 (es)
AU (1) AU719600B2 (es)
CA (1) CA2218049A1 (es)
DE (1) DE69619664T2 (es)
DK (1) DK0820239T3 (es)
ES (1) ES2173276T3 (es)
GB (1) GB9507715D0 (es)
PT (1) PT820239E (es)
WO (1) WO1996032026A1 (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9408882D0 (en) 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating
ES2179913T3 (es) * 1996-11-21 2003-02-01 Nestle Sa Procedimiento de preparacion de productos de panificacion para ser recalentados en microondas.
GB2330759A (en) * 1997-10-29 1999-05-05 Danisco Reheatable coated foods
FR2852977B1 (fr) * 2003-03-28 2006-08-04 Roquette Freres Nouvelle composition a base d'amidon de legumineuses pour l'ennoblissement de materiaux, notamment a usage textile
FR2865111B1 (fr) * 2004-01-20 2008-08-29 Roquette Freres Procede d'enrobage de produits alimentaires
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8765202B2 (en) * 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
GB201007843D0 (en) * 2010-05-11 2010-06-23 Crisp Sensation Holding Sa Microwaveable batter
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
JP2013516972A (ja) * 2010-01-15 2013-05-16 クリスプ センセーション ホールディング エスエー 電子レンジ加熱可能なバッター
ES2535298T3 (es) 2011-01-27 2015-05-08 Crisp Sensation Holding Sa Producción de productos alimentarios revestidos aptos para microondas
ES2523121T3 (es) 2011-01-27 2014-11-21 Crisp Sensation Holding Sa Producto alimentario recubierto calentable por microondas, y procedimiento y aparato para la fabricación del mismo
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
EP2522230B1 (en) 2011-05-13 2015-12-02 Crisp Sensation Holding SA Microwaveable batter
PL2524604T3 (pl) 2011-05-17 2015-05-29 Frosta Ag Głęboko mrożony, panierowany produkt spożywczy, w szczególności paluszki rybne
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
KR20150003086A (ko) * 2012-05-30 2015-01-08 크리스프 센세이션 홀딩 에스에이 전자레인지용 바타
EP2692242A1 (en) 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter
EP2875732A1 (en) 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised cheese products
EP2901869A1 (en) 2014-01-31 2015-08-05 Crisp Sensation Holding SA Microwaveable batter
EP3023010A1 (en) 2014-11-19 2016-05-25 Crisp Sensation Holding S.A. Stabilised food products
JP2018510646A (ja) * 2015-04-10 2018-04-19 クリスプ センセーション ホールディング エスエーＣｒｉｓｐ Ｓｅｎｓａｔｉｏｎ Ｈｏｌｄｉｎｇ ＳＡ 加熱食品基材の安定化
WO2018070506A1 (ja) * 2016-10-13 2018-04-19 日清フーズ株式会社 揚げ物用バッターミックス

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA927192A (en) * 1970-03-10 1973-05-29 Kortschot Cornelis Snack product and process
GB8704050D0 (en) * 1987-02-20 1987-03-25 Pickford K G Microwave cookable batter
GB9118241D0 (en) * 1991-08-23 1991-10-09 Novus Investments Ltd Food products
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
GB9408882D0 (en) * 1994-05-05 1994-06-22 Novus Ingredients Limited Microwave cookable food coating

Also Published As

Publication number Publication date
CA2218049A1 (en) 1996-10-17
US20020192332A1 (en) 2002-12-19
DE69619664D1 (de) 2002-04-11
DK0820239T3 (da) 2002-06-24
EP0820239A1 (en) 1998-01-28
WO1996032026A1 (en) 1996-10-17
GB9507715D0 (en) 1995-05-31
ATE213915T1 (de) 2002-03-15
DE69619664T2 (de) 2002-11-07
PT820239E (pt) 2002-07-31
EP0820239B1 (en) 2002-03-06
AU719600B2 (en) 2000-05-11
US20030198711A1 (en) 2003-10-23
AU5339496A (en) 1996-10-30

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