NO992411D0 - Nµringsmiddelinduserte antisekretoriske proteiner - Google Patents

Nµringsmiddelinduserte antisekretoriske proteiner

Info

Publication number
NO992411D0
NO992411D0 NO992411A NO992411A NO992411D0 NO 992411 D0 NO992411 D0 NO 992411D0 NO 992411 A NO992411 A NO 992411A NO 992411 A NO992411 A NO 992411A NO 992411 D0 NO992411 D0 NO 992411D0
Authority
NO
Norway
Prior art keywords
nutrient
antisecretory proteins
induced
induced antisecretory
proteins
Prior art date
Application number
NO992411A
Other languages
English (en)
Other versions
NO326053B1 (no
NO992411L (no
Inventor
Stefan Lange
Ransson Leif G
Nnroth Ivar L
Original Assignee
Rural Patent Svenska Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20404678&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO992411(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Rural Patent Svenska Ab filed Critical Rural Patent Svenska Ab
Publication of NO992411D0 publication Critical patent/NO992411D0/no
Publication of NO992411L publication Critical patent/NO992411L/no
Publication of NO326053B1 publication Critical patent/NO326053B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/38—Seed germs; Germinated cereals; Extracts thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/43—Enzymes; Proenzymes; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Birds (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Biotechnology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Immunology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NO19992411A 1996-11-20 1999-05-20 Anvendelse av produkter med enzymatisk aktivitet for fremstilling av naeringsmiddel som,nar det konsumeres, induserer antisekretoriske proteiner. NO326053B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9604251A SE506486C2 (sv) 1996-11-20 1996-11-20 Födoämne som vid förtäring inducerar antisekretoriska proteiner
PCT/SE1997/001918 WO1998021978A1 (en) 1996-11-20 1997-11-14 Food-induced antisecretory proteins

Publications (3)

Publication Number Publication Date
NO992411D0 true NO992411D0 (no) 1999-05-20
NO992411L NO992411L (no) 1999-05-20
NO326053B1 NO326053B1 (no) 2008-09-15

Family

ID=20404678

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19992411A NO326053B1 (no) 1996-11-20 1999-05-20 Anvendelse av produkter med enzymatisk aktivitet for fremstilling av naeringsmiddel som,nar det konsumeres, induserer antisekretoriske proteiner.

Country Status (20)

Country Link
US (4) US20020009480A1 (no)
EP (1) EP0942660B1 (no)
JP (1) JP4404966B2 (no)
AT (1) ATE241283T1 (no)
AU (1) AU719051B2 (no)
BR (1) BR9713107A (no)
CA (1) CA2272909C (no)
CZ (1) CZ300453B6 (no)
DE (2) DE69722437T2 (no)
DK (1) DK0942660T3 (no)
EE (1) EE03736B1 (no)
ES (1) ES2138941T3 (no)
GR (1) GR990300037T1 (no)
HK (1) HK1023267A1 (no)
NO (1) NO326053B1 (no)
NZ (1) NZ335360A (no)
PL (1) PL188461B1 (no)
PT (1) PT942660E (no)
SE (1) SE506486C2 (no)
WO (1) WO1998021978A1 (no)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE513496C2 (sv) * 1998-12-17 2000-09-18 Rural Patent Svenska Ab NASP-berikad äggula samt dess användning
FI114380B (fi) * 2000-10-06 2004-10-15 Valtion Teknillinen Menetelmä kauratuotteen valmistamiseksi ja menetelmällä valmistettu kauramuro ja välipalatuote
DE102004059324A1 (de) * 2004-11-30 2006-06-01 Hans Otto Weiss Verfahren zur Herstellung eines verzehrfertigen getreidebasierten Lebensmittelerzeugnisses und verzehrfertiges getreidebasiertes Lebensmittelerzeugnis, insbesondere Aufstrich
MX2008013774A (es) 2006-04-27 2009-02-03 Lantmaennen As Faktor Ab Proteina antisecretora para utilizarse en el tratamiento del sindrome de compartimiento.
AU2007244005B2 (en) 2006-04-27 2012-08-02 Lantmannen As-Faktor Ab Further medical uses of antisecretory protein
EP2468292B8 (en) 2006-04-27 2020-02-26 Lantmännen Medical AB New peptide having antisecretory activity
US9962424B2 (en) 2007-04-27 2018-05-08 Lantmännen As-Faktor Ab Use of antisecretory factors (AF) for optimizing cellular uptake
EP3769778A1 (en) 2009-02-11 2021-01-27 Lantmännen Medical AB Use of antisecretory factors (af) for optimizing cellular uptake
ES2887086T3 (es) 2015-07-10 2021-12-21 Lantmaennen Functional Foods Ab Procedimiento para producir yema de huevo con alto contenido de af-16
AU2017299131B2 (en) 2016-07-18 2020-05-21 Lantmännen As-Faktor Ab Antisecretory Factor 17
JP7217760B2 (ja) 2018-06-28 2023-02-03 ラントメネン・メディカル・アーベー 急性呼吸不全の治療および／または予防の使用のための抗分泌因子
EP3855935A1 (en) * 2018-09-28 2021-08-04 Lantmännen Functional Foods AB A consumable product comprising malted wheat
EP3855934A2 (en) * 2018-09-28 2021-08-04 Lantmännen Functional Foods AB A consumable product comprising malted dehulled oat
EP4125984A1 (en) 2020-03-26 2023-02-08 Lantmännen Functional Foods AB A consumable product comprising malted cereals for promoting recovery at physical activity

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1410973A (en) * 1920-12-10 1922-03-28 Wahl Robert Malted food and process of producing the same
US4241183A (en) * 1979-04-30 1980-12-23 Grain Processing Corporation Starch liquefaction process
CA1300968C (en) * 1985-12-10 1992-05-19 Albert D. Bolles High fiber flaked cereal
SE466331B (sv) * 1990-01-04 1992-02-03 Svenska Lantmaennens Saett att korrigera och optimera naeringssammansaettningen i foeda
GB9122109D0 (en) * 1991-10-17 1991-11-27 Smithkline Beecham Plc Beverages
CH686479A5 (fr) * 1993-08-11 1996-04-15 Nestle Sa Produit alimentaire a rehydratation rapide et son procede de preparation.
US5565225A (en) * 1995-03-01 1996-10-15 The Ohio State University Process for enhancing the nutritional value of soy protein for the young animal
SE508609C2 (sv) * 1995-08-24 1998-10-19 Rural Patent Svenska Ab Antisekretorisk faktor - dess aminosyrasekvens, nubleinsyrasekvens och användning

Also Published As

Publication number Publication date
EE9900200A (et) 1999-12-15
CA2272909A1 (en) 1998-05-28
GR990300037T1 (en) 1999-11-30
NZ335360A (en) 2001-02-23
AU5077198A (en) 1998-06-10
CZ300453B6 (cs) 2009-05-20
DE69722437T2 (de) 2004-04-08
PT942660E (pt) 2003-10-31
JP2001504345A (ja) 2001-04-03
NO326053B1 (no) 2008-09-15
SE9604251D0 (sv) 1996-11-20
EP0942660A1 (en) 1999-09-22
US20150110764A1 (en) 2015-04-23
HK1023267A1 (en) 2000-09-08
NO992411L (no) 1999-05-20
PL333420A1 (en) 1999-12-06
WO1998021978A1 (en) 1998-05-28
EE03736B1 (et) 2002-06-17
DE942660T1 (de) 2000-04-06
DK0942660T3 (da) 2003-09-29
SE9604251L (sv) 1997-12-22
ES2138941T3 (es) 2004-03-16
BR9713107A (pt) 2000-04-11
ATE241283T1 (de) 2003-06-15
AU719051B2 (en) 2000-05-04
US20080268026A1 (en) 2008-10-30
CA2272909C (en) 2009-02-03
ES2138941T1 (es) 2000-02-01
DE69722437D1 (de) 2003-07-03
US20050048100A1 (en) 2005-03-03
EP0942660B1 (en) 2003-05-28
PL188461B1 (pl) 2005-02-28
CZ159099A3 (cs) 1999-10-13
US20020009480A1 (en) 2002-01-24
JP4404966B2 (ja) 2010-01-27
SE506486C2 (sv) 1997-12-22

Similar Documents

Publication Publication Date Title
TW361998B (en) Cereals with added vegetables and the preparing process thereof
NO992411L (no) Nµringsmiddelinduserte antisekretoriske proteiner
AU4728689A (en) Shelf stable, highly aerated reduced calorie food products
AU5093893A (en) Method of preparing reduced fat foods, using starch hydrolysate
ZA987534B (en) Fat based food products comprising sterols.
AU4528397A (en) Modified cereal flour and cereal-flour processed food using the same
AU9597398A (en) Increasing the digestibility of food proteins by thioredoxin reduction
HU9601087D0 (en) Arabinoxylane degrading enzymes
EP0650671A3 (en) Cereal dough containing milk protein for food coating.
MY127268A (en) Process of making food bar
AU1454600A (en) Low moisture, stable food products and methods of preparing the same
AU2001295071A1 (en) Improved emulsifier systems for use in making dehydrated starch ingredients
AU2315300A (en) Masa based food products modified with an enzyme or a reducing agent
MX9704341A (es) Producto alimenticio para el consumo humano o animal y un procedimiento para su preparacion.
AU1669895A (en) Poultry foodstuff enzymes
AU4618600A (en) Uncooked ready-to-eat grain food and method of preparing the same
ZA993152B (en) Cereal-based dehydrated food and process for its preparation.
AU5341190A (en) Preparation of cellulose and fermentation or nutrient products from the biomass of whole annual plants, preferably cereals
AU6290498A (en) Edible food improving composition with deferred activity
AP9901685A0 (en) Dehydrated cereal food and process for its preparation
AU9286098A (en) Agent for modifying the proliferation, functional activity and death of natural and tumoral cells
Annison Feed enzymes: the science of their use in wheat-based diets
AU2102188A (en) Food product cooker
AU4841501A (en) Flouring composition for coated core-cooked food products and method for preparing said products
AU2760797A (en) Package for food products, particularly for domestic animals food

Legal Events

Date Code Title Description
MK1K Patent expired