AU4841501A - Flouring composition for coated core-cooked food products and method for preparing said products - Google Patents

Flouring composition for coated core-cooked food products and method for preparing said products

Info

Publication number
AU4841501A
AU4841501A AU48415/01A AU4841501A AU4841501A AU 4841501 A AU4841501 A AU 4841501A AU 48415/01 A AU48415/01 A AU 48415/01A AU 4841501 A AU4841501 A AU 4841501A AU 4841501 A AU4841501 A AU 4841501A
Authority
AU
Australia
Prior art keywords
products
flouring
composition
food products
coated core
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU48415/01A
Inventor
Dominique Breuil
Charles L'helgoualch'h
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NEW FOOD INGREDIENTS
Original Assignee
NEW FOOD INGREDIENTS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NEW FOOD INGREDIENTS filed Critical NEW FOOD INGREDIENTS
Publication of AU4841501A publication Critical patent/AU4841501A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/40—Breaded cheese products, e.g. coating with a batter mix or other adhesive material followed by breading with crumbs or other particulate coating

Abstract

The invention concerns a flouring composition for making coated core-cooked food products, comprising corn meal, modified starch, and fine breadcrumbs, the latter preferably including a leavening agent. The invention also concerns a method for making said food products, and the use of said flouring composition for making said food products.
AU48415/01A 2000-03-24 2001-03-23 Flouring composition for coated core-cooked food products and method for preparing said products Abandoned AU4841501A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0003795 2000-03-24
FR0003795A FR2806588B1 (en) 2000-03-24 2000-03-24 PREFARINATION COMPOSITION FOR COOKED COOKED FOOD PRODUCTS AND PROCESS FOR PREPARING SAID PRODUCTS
PCT/FR2001/000889 WO2001072152A1 (en) 2000-03-24 2001-03-23 Flouring composition for coated core-cooked food products and method for preparing said products

Publications (1)

Publication Number Publication Date
AU4841501A true AU4841501A (en) 2001-10-08

Family

ID=8848487

Family Applications (1)

Application Number Title Priority Date Filing Date
AU48415/01A Abandoned AU4841501A (en) 2000-03-24 2001-03-23 Flouring composition for coated core-cooked food products and method for preparing said products

Country Status (6)

Country Link
EP (1) EP1267647B8 (en)
AT (1) ATE301404T1 (en)
AU (1) AU4841501A (en)
DE (1) DE60112558D1 (en)
FR (1) FR2806588B1 (en)
WO (1) WO2001072152A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006032385B4 (en) * 2006-07-13 2009-02-19 Dieter HÖPFL Deep-fry and dimensionally stable cheese-containing products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4744994A (en) * 1985-09-24 1988-05-17 Griffith Laboratories U.S.A., Inc. Process for preparing readily reconstituted frozen comestibles and frozen comestibles produced thereby
JPH01247047A (en) * 1988-03-28 1989-10-02 Nichiro Gyogyo Kaisha Ltd Food material covering material and production therefor
US5908648A (en) * 1996-10-22 1999-06-01 Osi Industries, Inc. Method of producing fully cooked and breaded bone-in poultry product

Also Published As

Publication number Publication date
EP1267647B8 (en) 2005-10-12
EP1267647B1 (en) 2005-08-10
DE60112558D1 (en) 2005-09-15
WO2001072152A1 (en) 2001-10-04
FR2806588B1 (en) 2002-06-07
ATE301404T1 (en) 2005-08-15
FR2806588A1 (en) 2001-09-28
EP1267647A1 (en) 2003-01-02

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase