ES2138941T1 - Proteinas antisecretorias inducidas por alimentos. - Google Patents
Proteinas antisecretorias inducidas por alimentos.Info
- Publication number
- ES2138941T1 ES2138941T1 ES97913633T ES97913633T ES2138941T1 ES 2138941 T1 ES2138941 T1 ES 2138941T1 ES 97913633 T ES97913633 T ES 97913633T ES 97913633 T ES97913633 T ES 97913633T ES 2138941 T1 ES2138941 T1 ES 2138941T1
- Authority
- ES
- Spain
- Prior art keywords
- proteins
- antisecretorary
- food induced
- food
- induced
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 230000002255 enzymatic effect Effects 0.000 abstract 2
- 230000001262 anti-secretory effect Effects 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/43—Enzymes; Proenzymes; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Birds (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Biotechnology (AREA)
- Gastroenterology & Hepatology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Epidemiology (AREA)
- Immunology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Enzymes And Modification Thereof (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
SE DESCRIBE EL USO DE PRODUCTOS QUE TIENEN ACTIVIDAD ENZIMATICA PARA LA PREPARACION DE UN ALIMENTO, INCLUIDOS PIENSOS COMPUESTOS, Y QUE INDUCEN, CUANDO SE CONSUMEN, PROTEINAS ANTISECRETORIAS, ASI COMO LOS ALIMENTOS PREPARADOS DE ESTE MODO. LOS PRODUCTOS QUE TIENEN ACTIVIDAD ENZIMATICA PODRIAN SER, POR EJEMPLO, CEREALES MALTEADOS.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9604251 | 1996-11-20 | ||
SE9604251A SE506486C2 (sv) | 1996-11-20 | 1996-11-20 | Födoämne som vid förtäring inducerar antisekretoriska proteiner |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2138941T1 true ES2138941T1 (es) | 2000-02-01 |
ES2138941T3 ES2138941T3 (es) | 2004-03-16 |
Family
ID=20404678
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES97913633T Expired - Lifetime ES2138941T3 (es) | 1996-11-20 | 1997-11-14 | Proteinas antisecretorias inducidas por alimentos. |
Country Status (20)
Country | Link |
---|---|
US (4) | US20020009480A1 (es) |
EP (1) | EP0942660B1 (es) |
JP (1) | JP4404966B2 (es) |
AT (1) | ATE241283T1 (es) |
AU (1) | AU719051B2 (es) |
BR (1) | BR9713107A (es) |
CA (1) | CA2272909C (es) |
CZ (1) | CZ300453B6 (es) |
DE (2) | DE69722437T2 (es) |
DK (1) | DK0942660T3 (es) |
EE (1) | EE03736B1 (es) |
ES (1) | ES2138941T3 (es) |
GR (1) | GR990300037T1 (es) |
HK (1) | HK1023267A1 (es) |
NO (1) | NO326053B1 (es) |
NZ (1) | NZ335360A (es) |
PL (1) | PL188461B1 (es) |
PT (1) | PT942660E (es) |
SE (1) | SE506486C2 (es) |
WO (1) | WO1998021978A1 (es) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE513496C2 (sv) * | 1998-12-17 | 2000-09-18 | Rural Patent Svenska Ab | NASP-berikad äggula samt dess användning |
FI114380B (fi) * | 2000-10-06 | 2004-10-15 | Valtion Teknillinen | Menetelmä kauratuotteen valmistamiseksi ja menetelmällä valmistettu kauramuro ja välipalatuote |
DE102004059324A1 (de) * | 2004-11-30 | 2006-06-01 | Hans Otto Weiss | Verfahren zur Herstellung eines verzehrfertigen getreidebasierten Lebensmittelerzeugnisses und verzehrfertiges getreidebasiertes Lebensmittelerzeugnis, insbesondere Aufstrich |
MX2008013774A (es) | 2006-04-27 | 2009-02-03 | Lantmaennen As Faktor Ab | Proteina antisecretora para utilizarse en el tratamiento del sindrome de compartimiento. |
AU2007244005B2 (en) | 2006-04-27 | 2012-08-02 | Lantmannen As-Faktor Ab | Further medical uses of antisecretory protein |
EP2468292B8 (en) | 2006-04-27 | 2020-02-26 | Lantmännen Medical AB | New peptide having antisecretory activity |
US9962424B2 (en) | 2007-04-27 | 2018-05-08 | Lantmännen As-Faktor Ab | Use of antisecretory factors (AF) for optimizing cellular uptake |
EP3769778A1 (en) | 2009-02-11 | 2021-01-27 | Lantmännen Medical AB | Use of antisecretory factors (af) for optimizing cellular uptake |
ES2887086T3 (es) | 2015-07-10 | 2021-12-21 | Lantmaennen Functional Foods Ab | Procedimiento para producir yema de huevo con alto contenido de af-16 |
AU2017299131B2 (en) | 2016-07-18 | 2020-05-21 | Lantmännen As-Faktor Ab | Antisecretory Factor 17 |
JP7217760B2 (ja) | 2018-06-28 | 2023-02-03 | ラントメネン・メディカル・アーベー | 急性呼吸不全の治療および/または予防の使用のための抗分泌因子 |
EP3855935A1 (en) * | 2018-09-28 | 2021-08-04 | Lantmännen Functional Foods AB | A consumable product comprising malted wheat |
EP3855934A2 (en) * | 2018-09-28 | 2021-08-04 | Lantmännen Functional Foods AB | A consumable product comprising malted dehulled oat |
EP4125984A1 (en) | 2020-03-26 | 2023-02-08 | Lantmännen Functional Foods AB | A consumable product comprising malted cereals for promoting recovery at physical activity |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1410973A (en) * | 1920-12-10 | 1922-03-28 | Wahl Robert | Malted food and process of producing the same |
US4241183A (en) * | 1979-04-30 | 1980-12-23 | Grain Processing Corporation | Starch liquefaction process |
CA1300968C (en) * | 1985-12-10 | 1992-05-19 | Albert D. Bolles | High fiber flaked cereal |
SE466331B (sv) * | 1990-01-04 | 1992-02-03 | Svenska Lantmaennens | Saett att korrigera och optimera naeringssammansaettningen i foeda |
GB9122109D0 (en) * | 1991-10-17 | 1991-11-27 | Smithkline Beecham Plc | Beverages |
CH686479A5 (fr) * | 1993-08-11 | 1996-04-15 | Nestle Sa | Produit alimentaire a rehydratation rapide et son procede de preparation. |
US5565225A (en) * | 1995-03-01 | 1996-10-15 | The Ohio State University | Process for enhancing the nutritional value of soy protein for the young animal |
SE508609C2 (sv) * | 1995-08-24 | 1998-10-19 | Rural Patent Svenska Ab | Antisekretorisk faktor - dess aminosyrasekvens, nubleinsyrasekvens och användning |
-
1996
- 1996-11-20 SE SE9604251A patent/SE506486C2/sv active IP Right Maintenance
-
1997
- 1997-11-14 ES ES97913633T patent/ES2138941T3/es not_active Expired - Lifetime
- 1997-11-14 DK DK97913633T patent/DK0942660T3/da active
- 1997-11-14 US US09/297,090 patent/US20020009480A1/en not_active Abandoned
- 1997-11-14 AT AT97913633T patent/ATE241283T1/de active
- 1997-11-14 DE DE69722437T patent/DE69722437T2/de not_active Expired - Lifetime
- 1997-11-14 CA CA002272909A patent/CA2272909C/en not_active Expired - Lifetime
- 1997-11-14 GR GR990300037T patent/GR990300037T1/el unknown
- 1997-11-14 EP EP97913633A patent/EP0942660B1/en not_active Expired - Lifetime
- 1997-11-14 NZ NZ335360A patent/NZ335360A/en not_active IP Right Cessation
- 1997-11-14 WO PCT/SE1997/001918 patent/WO1998021978A1/en active IP Right Grant
- 1997-11-14 PT PT97913633T patent/PT942660E/pt unknown
- 1997-11-14 EE EEP199900200A patent/EE03736B1/xx not_active IP Right Cessation
- 1997-11-14 BR BR9713107-5A patent/BR9713107A/pt unknown
- 1997-11-14 PL PL97333420A patent/PL188461B1/pl not_active IP Right Cessation
- 1997-11-14 CZ CZ0159099A patent/CZ300453B6/cs not_active IP Right Cessation
- 1997-11-14 DE DE0942660T patent/DE942660T1/de active Pending
- 1997-11-14 JP JP52356598A patent/JP4404966B2/ja not_active Expired - Lifetime
- 1997-11-14 AU AU50771/98A patent/AU719051B2/en not_active Ceased
-
1999
- 1999-05-20 NO NO19992411A patent/NO326053B1/no not_active IP Right Cessation
-
2000
- 2000-03-16 HK HK00101604A patent/HK1023267A1/xx not_active IP Right Cessation
-
2004
- 2004-09-07 US US10/934,467 patent/US20050048100A1/en not_active Abandoned
-
2008
- 2008-05-14 US US12/153,158 patent/US20080268026A1/en not_active Abandoned
-
2015
- 2015-01-05 US US14/589,235 patent/US20150110764A1/en not_active Abandoned
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