DK0848908T3 - Brøddejprodukter - Google Patents

Brøddejprodukter

Info

Publication number
DK0848908T3
DK0848908T3 DK96203263T DK96203263T DK0848908T3 DK 0848908 T3 DK0848908 T3 DK 0848908T3 DK 96203263 T DK96203263 T DK 96203263T DK 96203263 T DK96203263 T DK 96203263T DK 0848908 T3 DK0848908 T3 DK 0848908T3
Authority
DK
Denmark
Prior art keywords
ppw
give
water
powder
raw material
Prior art date
Application number
DK96203263T
Other languages
English (en)
Inventor
Pierre Dupart
Urban Nilson
Claude Sartorio
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0848908T3 publication Critical patent/DK0848908T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
DK96203263T 1996-11-21 1996-11-21 Brøddejprodukter DK0848908T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96203263A EP0848908B1 (fr) 1996-11-21 1996-11-21 Procédé de fabrication de produits de panification pouvant être réchauffés aux micro-ondes

Publications (1)

Publication Number Publication Date
DK0848908T3 true DK0848908T3 (da) 2002-10-14

Family

ID=8224605

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96203263T DK0848908T3 (da) 1996-11-21 1996-11-21 Brøddejprodukter

Country Status (12)

Country Link
US (1) US6068863A (da)
EP (1) EP0848908B1 (da)
JP (1) JPH10155411A (da)
AT (1) ATE221732T1 (da)
AU (1) AU722723B2 (da)
CA (1) CA2215883C (da)
DE (1) DE69622873T2 (da)
DK (1) DK0848908T3 (da)
ES (1) ES2179913T3 (da)
IL (1) IL121910A (da)
PT (1) PT848908E (da)
RU (1) RU2183062C2 (da)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2469504A1 (en) * 2001-12-13 2003-06-19 Techcom International Inc. High protein, low carbohydrate dough and bread products, and method for making same
US6881429B2 (en) * 2002-02-05 2005-04-19 The Pillsbury Company Method of extruding bread dough and products thereof
US20040199492A1 (en) * 2003-04-04 2004-10-07 Maniak Douglas C Method of manufacturing dough products via gas injection and accelerational mixing
NO319624B1 (no) 2003-09-15 2005-09-05 Trouw Internat Bv Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr.
DE102004006744A1 (de) 2004-02-09 2005-08-25 Dr. August Oetker Nahrungsmittel Kg Backware für die Zubereitung in der Mikrowelle
JP3806123B2 (ja) * 2004-02-19 2006-08-09 啓子 渡邉 中華まんじゅう用の皮生地の製造方法
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US7931778B2 (en) * 2005-11-04 2011-04-26 Cargill, Incorporated Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
US8192845B2 (en) * 2005-11-04 2012-06-05 Cargill, Incorported Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
FR2895877B1 (fr) 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
US20080063760A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging System for Storage and Microwave Heating of Food Products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US20080063759A1 (en) * 2006-09-13 2008-03-13 Raymond Megan N Packaging Method for Storage and Microwave Heating of Food Products
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US9179699B2 (en) 2010-09-17 2015-11-10 Elwha Llc Crispy french fries
JP5794623B2 (ja) * 2011-07-20 2015-10-14 日本製粉株式会社 αアミラーゼを使用した無糖パンの製造方法
US20150037484A1 (en) * 2013-07-30 2015-02-05 Elwha Llc Methods and Compositions Related to French Fry Dough and Products Thereof
SG11201609668XA (en) * 2014-07-24 2017-02-27 Nestec Sa Cooking-aid for coating and frying a food product and method for making said cooking-aid

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1244086B (de) * 1963-05-31 1967-07-13 Kurt Kautz Verfahren zur Herstellung eines als Ausgangsmaterial fuer Brueh- oder Brandteig dienenden Pulvers
US4010073A (en) * 1975-06-25 1977-03-01 Rohm And Haas Company Free-flowing enzyme composition
US4116772A (en) * 1975-07-30 1978-09-26 Pennwalt Corporation Free-flowing fungal enzyme composition
DK148784D0 (da) * 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
DE69012331T2 (de) * 1989-07-19 1995-03-23 American Maize Prod Co Herstellungsverfahren von nahrungsmitteln mit ermässigtem fettgehalt.
US5110614A (en) 1989-12-14 1992-05-05 Microgold Process of making a microwaveable bakery product
WO1995026641A1 (en) * 1994-04-05 1995-10-12 Mrs. Bateman's Bakery, L.C. Low fat, low calorie, fat substitute
GB9507715D0 (en) * 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
ATE201809T1 (de) * 1995-11-07 2001-06-15 Nestle Sa Enzymbehandeltes stärkehaltiges produkt

Also Published As

Publication number Publication date
EP0848908A1 (fr) 1998-06-24
PT848908E (pt) 2002-12-31
ES2179913T3 (es) 2003-02-01
US6068863A (en) 2000-05-30
EP0848908B1 (fr) 2002-08-07
RU2183062C2 (ru) 2002-06-10
IL121910A (en) 2000-06-29
CA2215883A1 (en) 1998-05-21
JPH10155411A (ja) 1998-06-16
ATE221732T1 (de) 2002-08-15
CA2215883C (en) 2006-05-09
IL121910A0 (en) 1998-03-10
AU4525297A (en) 1998-05-28
DE69622873D1 (de) 2002-09-12
DE69622873T2 (de) 2003-01-02
AU722723B2 (en) 2000-08-10

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