GB966891A - Cosmestible coating composition and method of producing same - Google Patents
Cosmestible coating composition and method of producing sameInfo
- Publication number
- GB966891A GB966891A GB28822/61A GB2882261A GB966891A GB 966891 A GB966891 A GB 966891A GB 28822/61 A GB28822/61 A GB 28822/61A GB 2882261 A GB2882261 A GB 2882261A GB 966891 A GB966891 A GB 966891A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dried
- particles
- water
- spice
- sprayed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Abstract
Compositions for breading foods, including frozen foods, to be fried are in the form of 3-0.8 mm. size agglomerations of particles having 20-90% of a farinaceous material in non-gelatinized state and 1-12% of water. Dried milk, salt, sugar, spices such as pepper and clove, emulsifiers such as lecithin, flavouring, leavening and colouring agents, oils and fats such as hydrogenated vegetable oil shortenings and lard, and gluten, preferably undenatured may be incorporated. The farinaceous materials are wheat, maize, soya, oat, rice, rye and potato flours. According to Example I, 320g. of water at 40 DEG F. are sprayed with mixing on to 1000g. of wheat flour, 20g. of glucose, 1.5g. of sodium acid pyrophosphate, 1.5g. of sodium bicarbonate and 0.5g. of spice while stirring in a paddle mixer, the damp mass is forced through a stainless steel wire cloth with 8 openings per inch, and the particles are dried on an oscillating table under infra-red lamps, the dried particles being finally sieved; according to Example III 250g. of water are sprayed on to 1000g. of wheat flour, 50g. of skim milk powder and 20g. of spice cascading in a revolving, tilted pelletizing pan to form spheroids, the spheroids are passed through a hammer mill fitted with a wire cloth of 1/4 -\ba1/2 inch apertures, and the fragments are sieved and dried similarly.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10264461A | 1961-04-13 | 1961-04-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB966891A true GB966891A (en) | 1964-08-19 |
Family
ID=22290921
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB28822/61A Expired GB966891A (en) | 1961-04-13 | 1961-08-09 | Cosmestible coating composition and method of producing same |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB966891A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0619082A1 (en) * | 1993-04-07 | 1994-10-12 | Societe Des Produits Nestle S.A. | Process for making coating crumbs and coated product obtained |
US5540944A (en) * | 1994-09-30 | 1996-07-30 | Nestec S.A. | Process of preparing a film-coated meat product |
US5700512A (en) * | 1993-08-11 | 1997-12-23 | Nestec S.A. | Preparation of food extrudate which floats during rehydration |
-
1961
- 1961-08-09 GB GB28822/61A patent/GB966891A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0619082A1 (en) * | 1993-04-07 | 1994-10-12 | Societe Des Produits Nestle S.A. | Process for making coating crumbs and coated product obtained |
CN1047066C (en) * | 1993-04-07 | 1999-12-08 | 雀巢制品公司 | Breading for foodstuffs for oven-cooking |
US6214403B1 (en) | 1993-04-07 | 2001-04-10 | Nestec S.A. | Preparation of breading product and breaded foodstuffs for oven-cooking |
US5700512A (en) * | 1993-08-11 | 1997-12-23 | Nestec S.A. | Preparation of food extrudate which floats during rehydration |
US5540944A (en) * | 1994-09-30 | 1996-07-30 | Nestec S.A. | Process of preparing a film-coated meat product |
US5702741A (en) * | 1994-09-30 | 1997-12-30 | Nestec S.A. | Granular particulate food composition and method of making |
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