DE68912883T2 - Verfahren zur Modifizierung der Produktion von trockenen Getreideprodukten durch Enzymhinzufügung. - Google Patents

Verfahren zur Modifizierung der Produktion von trockenen Getreideprodukten durch Enzymhinzufügung.

Info

Publication number
DE68912883T2
DE68912883T2 DE68912883T DE68912883T DE68912883T2 DE 68912883 T2 DE68912883 T2 DE 68912883T2 DE 68912883 T DE68912883 T DE 68912883T DE 68912883 T DE68912883 T DE 68912883T DE 68912883 T2 DE68912883 T2 DE 68912883T2
Authority
DE
Germany
Prior art keywords
production
cereal products
modifying
dry cereal
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE68912883T
Other languages
English (en)
Other versions
DE68912883D1 (de
DE68912883T3 (de
Inventor
Sampsa Haarasilta
Timo Pullinen
Ina Tammersalo-Karsten
Seppo Vaeisaenen
Harri Fraenti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danisco Finland Oy
Original Assignee
Vaasanmylly Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8527179&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE68912883(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Vaasanmylly Oy filed Critical Vaasanmylly Oy
Publication of DE68912883D1 publication Critical patent/DE68912883D1/de
Publication of DE68912883T2 publication Critical patent/DE68912883T2/de
Application granted granted Critical
Publication of DE68912883T3 publication Critical patent/DE68912883T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Display Devices Of Pinball Game Machines (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
DE68912883T 1988-10-11 1989-10-11 Verfahren zur Modifizierung der Produktion von trockenen Getreideprodukten durch Enzymhinzufügung. Expired - Lifetime DE68912883T3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI884668A FI884668A (fi) 1988-10-11 1988-10-11 Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling.

Publications (3)

Publication Number Publication Date
DE68912883D1 DE68912883D1 (de) 1994-03-17
DE68912883T2 true DE68912883T2 (de) 1994-06-30
DE68912883T3 DE68912883T3 (de) 1997-05-28

Family

ID=8527179

Family Applications (1)

Application Number Title Priority Date Filing Date
DE68912883T Expired - Lifetime DE68912883T3 (de) 1988-10-11 1989-10-11 Verfahren zur Modifizierung der Produktion von trockenen Getreideprodukten durch Enzymhinzufügung.

Country Status (4)

Country Link
EP (1) EP0368015B2 (de)
AT (1) ATE101001T1 (de)
DE (1) DE68912883T3 (de)
FI (1) FI884668A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
NZ239083A (en) * 1990-07-24 1993-08-26 Gist Brocades Nv Endo-xylanase-containing silage composition
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
DK0600900T3 (da) * 1991-06-13 1997-09-22 Genencor Int Anvendelse af type II-endoglycosidaser ved bagning til forbedring af kvaliteten af dej og bagte produkter.
EP0705538B1 (de) * 1994-09-07 2000-12-06 Dsm N.V. Verbesserungen von Brotteig
DE69827712T3 (de) * 1997-07-31 2009-07-09 Dsm Ip Assets B.V. Zusammensetzung für Brotverbesserung

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3512992A (en) * 1968-04-02 1970-05-19 Delmar Chem Baking additive and method for producing baked goods
CA1226835A (en) * 1983-11-28 1987-09-15 Glaxo Group Limited Biochemical process and composition

Also Published As

Publication number Publication date
ATE101001T1 (de) 1994-02-15
EP0368015A1 (de) 1990-05-16
FI884668A (fi) 1990-04-12
DE68912883D1 (de) 1994-03-17
FI884668A0 (fi) 1988-10-11
EP0368015B2 (de) 1997-01-02
EP0368015B1 (de) 1994-02-02
DE68912883T3 (de) 1997-05-28

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8327 Change in the person/name/address of the patent owner

Owner name: DANISCO FINLAND OY, ESPOO, FI