DE3770703D1 - Koerpergebendes produkt mit verringertem naehrwert, verfahren zu seiner herstellung, seine verwendung und nahrungsmittel oder stimulans, das das koerpergebende produkt mit verringertem naehrwert enthaelt. - Google Patents

Koerpergebendes produkt mit verringertem naehrwert, verfahren zu seiner herstellung, seine verwendung und nahrungsmittel oder stimulans, das das koerpergebende produkt mit verringertem naehrwert enthaelt.

Info

Publication number
DE3770703D1
DE3770703D1 DE8787305867T DE3770703T DE3770703D1 DE 3770703 D1 DE3770703 D1 DE 3770703D1 DE 8787305867 T DE8787305867 T DE 8787305867T DE 3770703 T DE3770703 T DE 3770703T DE 3770703 D1 DE3770703 D1 DE 3770703D1
Authority
DE
Germany
Prior art keywords
bodyburning
product
nutritional value
reduced nutritional
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8787305867T
Other languages
English (en)
Inventor
Villy Johannes Jensen
Sven Pedersen
Hans Aage Sejr Olsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri AS filed Critical Novo Industri AS
Application granted granted Critical
Publication of DE3770703D1 publication Critical patent/DE3770703D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24Cellulose or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE8787305867T 1986-07-03 1987-07-02 Koerpergebendes produkt mit verringertem naehrwert, verfahren zu seiner herstellung, seine verwendung und nahrungsmittel oder stimulans, das das koerpergebende produkt mit verringertem naehrwert enthaelt. Expired - Lifetime DE3770703D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8602971A SE8602971D0 (sv) 1986-07-03 1986-07-03 Low calorie bulking agent, method for production thereof, and use thereof

Publications (1)

Publication Number Publication Date
DE3770703D1 true DE3770703D1 (de) 1991-07-18

Family

ID=20365019

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8787305867T Expired - Lifetime DE3770703D1 (de) 1986-07-03 1987-07-02 Koerpergebendes produkt mit verringertem naehrwert, verfahren zu seiner herstellung, seine verwendung und nahrungsmittel oder stimulans, das das koerpergebende produkt mit verringertem naehrwert enthaelt.

Country Status (8)

Country Link
EP (1) EP0251798B1 (de)
JP (1) JPS6324871A (de)
AT (1) ATE64278T1 (de)
CA (1) CA1333371C (de)
DE (1) DE3770703D1 (de)
ES (1) ES2025165B3 (de)
GR (1) GR3002656T3 (de)
SE (1) SE8602971D0 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI85796C (fi) * 1989-01-06 1992-06-10 Alko Ab Oy Foerfarande foer framstaellning av en beta-glukananrikad spannmaolsfiber.
US5183677A (en) * 1989-01-06 1993-02-02 Oy Alko Ab Beta-glucane enriched alimentary fiber
FI900632A0 (fi) * 1989-02-10 1990-02-08 Alko Ab Oy Cellulosaderivator.
CA2041391C (en) * 1990-05-17 1999-01-19 Chung-Wai Chiu Bulking agents and processes for preparing them from food gums
JP3099054B2 (ja) * 1994-09-09 2000-10-16 東京エレクトロン株式会社 塗布装置及びその方法
US6323338B1 (en) 1999-02-17 2001-11-27 Nurture, Inc. Method for concentrating β-glucan
US6485945B1 (en) 1999-02-17 2002-11-26 Nurture, Inc. Polysaccharide compositions and uses thereof
DK3451852T3 (da) 2016-05-02 2020-09-28 Univ Copenhagen Drikkevarer indeholdende beta-glucan fra byg

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE795716A (fr) * 1972-02-22 1973-08-21 Glaxo Lab Ltd Compositions enzymatiques thermostables
US4021543A (en) * 1975-03-28 1977-05-03 Abbott Laboratories Process for disguising saline taste of pharmaceuticals and product thereof
US4024290A (en) * 1976-03-22 1977-05-17 G. D. Searle & Co. Bulking agent for foods
EP0075594A1 (de) * 1981-03-31 1983-04-06 SILK, David B. A. Glukosepolymere, sowie verfahren zur herstellung derselben
US4459316A (en) * 1982-03-05 1984-07-10 Cumberland Packing Corp. Sweetening foods with non-caloric di- or trisaccharides having L-hexose component

Also Published As

Publication number Publication date
ATE64278T1 (de) 1991-06-15
CA1333371C (en) 1994-12-06
SE8602971D0 (sv) 1986-07-03
EP0251798B1 (de) 1991-06-12
ES2025165B3 (es) 1992-03-16
EP0251798A1 (de) 1988-01-07
GR3002656T3 (en) 1993-01-25
JPS6324871A (ja) 1988-02-02

Similar Documents

Publication Publication Date Title
ES8703728A1 (es) Un procedimiento para preparar un producto alimenticio de fibra dietetica
IE902382L (en) Oat soluble dietary fiber compositions
AU590837B2 (en) Enteral diet product and agent for production thereof
ES8605954A1 (es) Un procedimiento para fabricar una composicion de fibra die-tetica
DE69322478T2 (de) Verfahren zur Herstellung von hypokalorischem, löslichen Polymerisat von Glukose
TR199902170T2 (xx) Yumu�ak katk� maddeleri eklenmi� dondurma.
ATE305518T1 (de) Verwendung von alpha-1,4-glukanlyase zur herstellung von 1,5 d-anhydrofruktose
DE3770703D1 (de) Koerpergebendes produkt mit verringertem naehrwert, verfahren zu seiner herstellung, seine verwendung und nahrungsmittel oder stimulans, das das koerpergebende produkt mit verringertem naehrwert enthaelt.
ATE218587T1 (de) Polysaccharid, mikroorganismus und verfahren zu dessen herstellung, dieses enthaltende zusammensetzung und verwendung
ES459885A1 (es) Metodo de mejorar la estabilidad microbiologica a largo pla-zo de un producto alimenticio proteico.
EP0242913A3 (de) Verfahren zur Herstellung und Verwendung von Stärke-Hydrolysaten, welche beta-Grenzdextrine enthalten
DE3879793D1 (de) Verfahren zur herstellung von polysaccharide enthaltenden neuen getrockneten zusammenstellungen.
ATE80523T1 (de) Nahrungsmittel und verfahren zu seiner herstellung.
EP0272923A3 (de) Glukoseoxidase enthaltendes, pulverförmiges Produkt
ATE101001T1 (de) Verfahren zur modifizierung der produktion von trockenen getreideprodukten durch enzymhinzufuegung.
ATE201211T1 (de) Verfahren zur herstellung von disacchariden und sacchariden
DE3681345D1 (de) Verfahren zum herstellen eines enzymatisch aufgeschlossenen vollkornansatzes als teigzusatz fuer vollkornbrot, danach hergestellter brotteigzusatz sowie dessen verwendung.
GB1304241A (de)
NO940304D0 (no) Fremgangsmaate for fermentering
JPS5692740A (en) Production of candy
GB1125383A (en) Low-fermentable foods
KR900000468A (ko) 오미자 발효주의 제조방법
HUT38040A (en) Method for producing jellyfying agent and sour food jellies having low dry substance content
JPS5623841A (en) Acidophilus milk food
KR850000205A (ko) 곡류와 해초류를 주성분으로 한 건강식품의 제조방법

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee