ES8703728A1 - Un procedimiento para preparar un producto alimenticio de fibra dietetica - Google Patents

Un procedimiento para preparar un producto alimenticio de fibra dietetica

Info

Publication number
ES8703728A1
ES8703728A1 ES543821A ES543821A ES8703728A1 ES 8703728 A1 ES8703728 A1 ES 8703728A1 ES 543821 A ES543821 A ES 543821A ES 543821 A ES543821 A ES 543821A ES 8703728 A1 ES8703728 A1 ES 8703728A1
Authority
ES
Spain
Prior art keywords
fiber
production
same
food product
dietary fibre
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES543821A
Other languages
English (en)
Other versions
ES543821A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Publication of ES8703728A1 publication Critical patent/ES8703728A1/es
Publication of ES543821A0 publication Critical patent/ES543821A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Artificial Filaments (AREA)
  • Inorganic Fibers (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE UN PRODUCTO ALIMENTICIO DE FIBRA DIETETICA. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE PREPARA UNA MEZCLA DE AGUA, FIBRA DIETETICA SOLUBLE, EDULCORANTE Y SABORES, MEZCLANDO ESTOS INGREDIENTES A UNA TEMPERATURA COMPRENDIDA ENTRE 90 Y 110 GRADOS CON AGITACION, DURANTE UN PERIODO DE TIEMPO SUFICIENTE PARA CONCENTRAR LA MEZCLA HASTA ALCANZAR UN 60 A UN 80%; SEGUNDA, SE LE AÑADE A LA MEZCLA FORMADA UNA MEZCLA INDEPENDIENTE QUE COMPRENDE FIBRA INSOLUBLE CONCENTRADA Y AGUA, Y OPCIONALMENTE OTROS EDULCORANTES, COLORES Y SABORES, CON LO QUE LA FIBRA INSOLUBLE CONCENTRADA SE PONE INTIMAMENTE EN CONTACTO Y SE REVISTE CON LA MEZCLA DE FIBRA SOLUBLE; TERCERA, SE ENFRIA LA MEZCLA HASTA UNOS 35 O 40 GRADOS; Y POR ULTIMO, SE CONFORMA LA MEZCLA EN LA FORMA DESEADA PARA SU CONSUMO.
ES543821A 1984-06-04 1985-06-03 Un procedimiento para preparar un producto alimenticio de fibra dietetica Expired ES8703728A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/616,990 US4565702A (en) 1984-06-04 1984-06-04 Dietary fiber food products and method of manufacture

Publications (2)

Publication Number Publication Date
ES8703728A1 true ES8703728A1 (es) 1987-03-01
ES543821A0 ES543821A0 (es) 1987-03-01

Family

ID=24471843

Family Applications (1)

Application Number Title Priority Date Filing Date
ES543821A Expired ES8703728A1 (es) 1984-06-04 1985-06-03 Un procedimiento para preparar un producto alimenticio de fibra dietetica

Country Status (14)

Country Link
US (1) US4565702A (es)
EP (1) EP0166825B1 (es)
JP (1) JPS60262573A (es)
AU (1) AU573140B2 (es)
CA (1) CA1210630A (es)
DE (1) DE3474098D1 (es)
DK (1) DK302584A (es)
ES (1) ES8703728A1 (es)
FI (1) FI852188L (es)
GR (1) GR851351B (es)
NO (1) NO852230L (es)
NZ (1) NZ210050A (es)
PT (1) PT80576B (es)
ZA (1) ZA848391B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032245A1 (es) * 1989-06-30 1993-01-16 George E Inglett Metodo para producir una composicion de fibra dietetica soluble en agua, y producto obtenido.

Families Citing this family (149)

* Cited by examiner, † Cited by third party
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EP0166825B1 (en) 1988-09-21
JPS60262573A (ja) 1985-12-25
GR851351B (es) 1985-11-25
NZ210050A (en) 1988-02-12
NO852230L (no) 1985-12-05
CA1210630A (en) 1986-09-02
US4565702A (en) 1986-01-21
PT80576A (en) 1985-07-01
AU573140B2 (en) 1988-05-26
EP0166825A1 (en) 1986-01-08
FI852188L (fi) 1985-12-05
PT80576B (en) 1987-01-15
AU2973584A (en) 1985-12-12
DE3474098D1 (en) 1988-10-27
FI852188A0 (fi) 1985-05-31
DK302584A (da) 1985-12-05
DK302584D0 (da) 1984-06-20
ZA848391B (en) 1985-06-26
ES543821A0 (es) 1987-03-01

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