ATE101001T1 - Verfahren zur modifizierung der produktion von trockenen getreideprodukten durch enzymhinzufuegung. - Google Patents

Verfahren zur modifizierung der produktion von trockenen getreideprodukten durch enzymhinzufuegung.

Info

Publication number
ATE101001T1
ATE101001T1 AT89118877T AT89118877T ATE101001T1 AT E101001 T1 ATE101001 T1 AT E101001T1 AT 89118877 T AT89118877 T AT 89118877T AT 89118877 T AT89118877 T AT 89118877T AT E101001 T1 ATE101001 T1 AT E101001T1
Authority
AT
Austria
Prior art keywords
production
modifying
cereal products
enzyme addition
dry cereal
Prior art date
Application number
AT89118877T
Other languages
English (en)
Inventor
Sampsa Haarasilta
Timo Pullinen
Ina Tammersalo-Karsten
Seppo Vaeisaenen
Harri Fraenti
Original Assignee
Vaasanmylly Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8527179&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE101001(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Vaasanmylly Oy filed Critical Vaasanmylly Oy
Application granted granted Critical
Publication of ATE101001T1 publication Critical patent/ATE101001T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Display Devices Of Pinball Game Machines (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
AT89118877T 1988-10-11 1989-10-11 Verfahren zur modifizierung der produktion von trockenen getreideprodukten durch enzymhinzufuegung. ATE101001T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI884668A FI884668A (fi) 1988-10-11 1988-10-11 Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling.
EP89118877A EP0368015B2 (de) 1988-10-11 1989-10-11 Verfahren zur Modifizierung der Produktion von trockenen Getreideprodukten durch Enzymhinzufügung

Publications (1)

Publication Number Publication Date
ATE101001T1 true ATE101001T1 (de) 1994-02-15

Family

ID=8527179

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89118877T ATE101001T1 (de) 1988-10-11 1989-10-11 Verfahren zur modifizierung der produktion von trockenen getreideprodukten durch enzymhinzufuegung.

Country Status (4)

Country Link
EP (1) EP0368015B2 (de)
AT (1) ATE101001T1 (de)
DE (1) DE68912883T3 (de)
FI (1) FI884668A (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
PT98419B (pt) * 1990-07-24 1999-01-29 Gist Brocades Nv Processo para a preparacao de sequencias de adn que codificam para xilanases, de construcoes de adn que contem essas sequencias, paraa transformacao de hospedeiros microbianos com essas construcoes, para a preparacao de xilanases por expressao nesses hospedeiros e para a degradacao de xilano por accao dessas xilanases
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
DE69218609T2 (de) * 1991-06-13 1997-11-06 Genencor Int Verwendung von typ-ii-endoglycosidasen zur verbesserung der qualität von teig und backwaren
EP0705538B1 (de) * 1994-09-07 2000-12-06 Dsm N.V. Verbesserungen von Brotteig
DK0897667T4 (da) * 1997-07-31 2009-02-16 Dsm Ip Assets Bv Brödforbedrende sammensætning

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3512992A (en) * 1968-04-02 1970-05-19 Delmar Chem Baking additive and method for producing baked goods
GB2150933B (en) * 1983-11-28 1987-08-19 Glaxo Group Ltd Pentosan-degrading enzyme

Also Published As

Publication number Publication date
EP0368015B1 (de) 1994-02-02
DE68912883D1 (de) 1994-03-17
DE68912883T2 (de) 1994-06-30
EP0368015A1 (de) 1990-05-16
FI884668A (fi) 1990-04-12
FI884668A0 (fi) 1988-10-11
EP0368015B2 (de) 1997-01-02
DE68912883T3 (de) 1997-05-28

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Legal Events

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