DE69302832D1 - Verfahren zur Herstellung von sofort löslicher Stärke - Google Patents
Verfahren zur Herstellung von sofort löslicher StärkeInfo
- Publication number
- DE69302832D1 DE69302832D1 DE69302832T DE69302832T DE69302832D1 DE 69302832 D1 DE69302832 D1 DE 69302832D1 DE 69302832 T DE69302832 T DE 69302832T DE 69302832 T DE69302832 T DE 69302832T DE 69302832 D1 DE69302832 D1 DE 69302832D1
- Authority
- DE
- Germany
- Prior art keywords
- production
- soluble starch
- instantly soluble
- starch
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/003—Crosslinking of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Grain Derivatives (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/823,510 US5187272A (en) | 1992-01-21 | 1992-01-21 | Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69302832D1 true DE69302832D1 (de) | 1996-07-04 |
DE69302832T2 DE69302832T2 (de) | 1996-11-07 |
Family
ID=25238966
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69302832T Expired - Fee Related DE69302832T2 (de) | 1992-01-21 | 1993-01-18 | Verfahren zur Herstellung von sofort löslicher Stärke |
Country Status (6)
Country | Link |
---|---|
US (1) | US5187272A (de) |
EP (1) | EP0553977B1 (de) |
AT (1) | ATE138533T1 (de) |
CA (1) | CA2087401C (de) |
DE (1) | DE69302832T2 (de) |
ES (1) | ES2089712T3 (de) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5342932A (en) * | 1992-01-21 | 1994-08-30 | Kraft General Foods, Inc. | Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product |
US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
CA2114342C (en) * | 1993-02-16 | 2006-05-23 | Jay H. Katcher | Process for preparing non-hydroxypropylated, deflavored, cross-linked, pregelatinized, starch and product |
US5904949A (en) * | 1996-05-10 | 1999-05-18 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Water-in-oil emulsion spread |
USRE44519E1 (en) * | 2000-08-10 | 2013-10-08 | Cargill, Incorporated | Starch compositions and methods for use in papermaking |
US20030108505A1 (en) * | 2001-08-17 | 2003-06-12 | Hongjie Cao | Use of xanthan gum as a hair fixative |
US20030094104A1 (en) | 2001-11-21 | 2003-05-22 | Roger Jeffcoat | Process tolerant low amylose tapioca distarch adipates |
US20030148011A1 (en) * | 2002-02-06 | 2003-08-07 | Trksak Ralph M. | Stabilizer for acidified milk beverages |
US6828474B2 (en) * | 2002-03-06 | 2004-12-07 | National Starch & Chemical Investment Holding Corporation | Method of grain production for heterozygous waxy sugary-2 maize |
CA2423712A1 (en) | 2003-03-26 | 2004-09-26 | Nicolas Nourry | Crosslinked amylopectin by reactive extrusion and its use as an absorbent or superabsorbent material |
US20030207038A1 (en) * | 2002-05-03 | 2003-11-06 | Inkwan Han | Coatings for food service articles |
US20040121051A1 (en) * | 2002-12-19 | 2004-06-24 | Melissa Fenn | Moisture barrier for foods |
US8545828B1 (en) | 2003-02-21 | 2013-10-01 | Akzo Nobel N. V. | High viscosity heat-treated xanthan gum |
US7422638B2 (en) * | 2003-08-29 | 2008-09-09 | National Starch And Chemical Investment Holding Corporation | Sago-based gelling starches |
DE10343413A1 (de) * | 2003-09-19 | 2005-04-14 | Universität Hamburg | Vernetzte, langzeitstabile Carboxymethylstärke als Absorptionsmittel für Wasser, deren Verwendung sowie Verfahren zu deren Herstellung |
US8058246B2 (en) * | 2004-02-27 | 2011-11-15 | Akzo Nobel N.V. | Method and composition to achieve stable color of artificially colored hair |
US7494667B2 (en) | 2004-03-02 | 2009-02-24 | Brunob Ii B.V. | Blends of different acyl gellan gums and starch |
US7972589B2 (en) * | 2004-05-17 | 2011-07-05 | Akzo Nobel N.V. | Hair fixative film |
US20060025381A1 (en) | 2004-07-29 | 2006-02-02 | National Starch And Chemical Investment Holding Company | Use of a chemically modified starch product |
US20060025382A1 (en) | 2004-07-29 | 2006-02-02 | Ian Brown | Use of a crosslinked or inhibited starch product |
KR100633513B1 (ko) | 2004-11-09 | 2006-10-16 | (주)에스.앤.디 | 특수영양식용 변성 곡물 전분 및 이의 제조방법 |
US7854947B2 (en) * | 2004-12-17 | 2010-12-21 | Akzo Nobel N.V. | Personal care compositions comprising plant fiber |
US20060228319A1 (en) * | 2005-04-11 | 2006-10-12 | Vona Samuel A Jr | Personal cleansing and shaving films |
US20070042023A1 (en) | 2005-08-22 | 2007-02-22 | National Starch And Chemical Investment Holding Corporation | Dissolvable film |
US8574624B2 (en) | 2006-11-17 | 2013-11-05 | Corn Products Development, Inc. | Highly inhibited starch fillers for films and capsules |
US9149664B2 (en) * | 2007-01-31 | 2015-10-06 | Akzo Nobel N.V. | Sunscreen compositions |
WO2009026948A1 (en) | 2007-08-31 | 2009-03-05 | Syral Belgium Nv | Process for preparing cold water swelling phosphate-cross-linked gelatinised starch |
US9351508B2 (en) | 2012-03-10 | 2016-05-31 | Corn Products Development, Inc. | Delayed gelling starch compositions |
EP2815744A1 (de) | 2013-06-21 | 2014-12-24 | Swiss Caps Rechte und Lizenzen AG | Magenresistente weichschalige Kapsel und Verfahren zu deren Herstellung |
EP2815745A1 (de) | 2013-06-21 | 2014-12-24 | Swiss Caps Rechte und Lizenzen AG | Weichschalige Kapsel und Verfahren zu deren Herstellung |
US9828440B2 (en) | 2015-06-25 | 2017-11-28 | Corn Products Development, Inc. | Physically modified sago starch |
US9988641B2 (en) | 2016-04-05 | 2018-06-05 | Corn Products Development, Inc. | Compositions and methods for producing starch with novel functionality |
PL3525603T3 (pl) | 2016-10-13 | 2021-07-19 | Stichting Wageningen Research | Skrobie spożywcze niemodyfikowane chemicznie |
US10626192B2 (en) | 2017-05-02 | 2020-04-21 | Corn Products Development, Inc. | Process for reducing propylene chlorohydrin in hydroxypropylated products |
CN112367856A (zh) | 2017-11-03 | 2021-02-12 | 玉米产品开发公司 | 淀粉共混物及其用途 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3097969A (en) * | 1960-02-10 | 1963-07-16 | Nat Ind Products Company | Starch product |
US3489719A (en) * | 1967-07-05 | 1970-01-13 | Dow Chemical Co | Surface treatment of finely-divided water-soluble polymers |
CA949965A (en) * | 1971-12-03 | 1974-06-25 | Robert H. Marchessault | Method of preparing cross-linked starch and starch derivatives |
US3876629A (en) * | 1973-03-01 | 1975-04-08 | Staley Mfg Co A E | Temperature stable granular starch product |
US4207355A (en) * | 1979-01-08 | 1980-06-10 | National Starch And Chemical Corporation | Cold-water dispersible, gelling starches |
US4229489A (en) * | 1979-05-29 | 1980-10-21 | National Starch And Chemical Corporation | Cold-water dispersible, gelling starch |
US4228199A (en) * | 1979-07-05 | 1980-10-14 | National Starch And Chemical Corporation | Cold-water dispersible, gelling potato starch |
US4280851A (en) * | 1979-12-14 | 1981-07-28 | General Foods Corporation | Process for cooking or gelatinizing materials |
US4368212A (en) * | 1981-12-16 | 1983-01-11 | National Starch And Chemical Corporation | Process for producing bland-tasting starch |
US4431800A (en) * | 1982-03-30 | 1984-02-14 | General Foods Corporation | Process for hydroxypropylating starch |
US4477480A (en) * | 1982-07-06 | 1984-10-16 | General Foods Corporation | Method of preparing a clean flavored cereal starch |
CA1208068A (en) * | 1983-02-07 | 1986-07-22 | Richard E. Rudin | Coated pregelatinized starch and process for producing the same |
US4847371A (en) * | 1987-10-20 | 1989-07-11 | General Foods Corporation | Process for preparing modified, pregelatinized dent cornstarch and product thereof |
-
1992
- 1992-01-21 US US07/823,510 patent/US5187272A/en not_active Expired - Lifetime
-
1993
- 1993-01-15 CA CA002087401A patent/CA2087401C/en not_active Expired - Lifetime
- 1993-01-18 AT AT93300292T patent/ATE138533T1/de not_active IP Right Cessation
- 1993-01-18 EP EP93300292A patent/EP0553977B1/de not_active Expired - Lifetime
- 1993-01-18 ES ES93300292T patent/ES2089712T3/es not_active Expired - Lifetime
- 1993-01-18 DE DE69302832T patent/DE69302832T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ATE138533T1 (de) | 1996-06-15 |
EP0553977B1 (de) | 1996-05-29 |
US5187272A (en) | 1993-02-16 |
DE69302832T2 (de) | 1996-11-07 |
ES2089712T3 (es) | 1996-10-01 |
CA2087401A1 (en) | 1993-07-22 |
EP0553977A1 (de) | 1993-08-04 |
CA2087401C (en) | 2004-03-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |