ES463711A1 - Un procedimiento para tratar una mezcla de gluten de trigo vital y almidon de trigo - Google Patents

Un procedimiento para tratar una mezcla de gluten de trigo vital y almidon de trigo

Info

Publication number
ES463711A1
ES463711A1 ES463711A ES463711A ES463711A1 ES 463711 A1 ES463711 A1 ES 463711A1 ES 463711 A ES463711 A ES 463711A ES 463711 A ES463711 A ES 463711A ES 463711 A1 ES463711 A1 ES 463711A1
Authority
ES
Spain
Prior art keywords
starch
gluten
wheat
vital
solubilized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES463711A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES463711A1 publication Critical patent/ES463711A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04Extraction or purification
    • C08B30/042Extraction or purification from cereals or grains
    • C08B30/046Extraction or purification from cereals or grains from wheat
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/20Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Materials Engineering (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Un procedimiento para tratar una mezcla de gluten de trigo vital y almidón de trigo, que contiene al menos aproximadamente 25% de proteínas, con objeto de separar el gluten vital y obtener como segundo producto un almidón solubilizado; que comprende someter la mezcla, en medio acuoso, a la acción de una alfa-amilasa bacteriana en condiciones en las que una cantidad sustancial del almidón se solubiliza sin sufrir gelatinización, estando comprendida la temperatura durante la solubilización dentro del intervalo que va desde aproximadamente 45ºC a aproximadamente 60ºC, el pH dentro del intervalo de aproximadamente 5 a aproximadamente 7, y no excediendo el tiempo de tratamiento de aproximadamente 6 horas, y separar después de ello el gluten vital del almidón solubilizado.
ES463711A 1976-11-01 1977-10-29 Un procedimiento para tratar una mezcla de gluten de trigo vital y almidon de trigo Expired ES463711A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US73724876A 1976-11-01 1976-11-01

Publications (1)

Publication Number Publication Date
ES463711A1 true ES463711A1 (es) 1979-01-01

Family

ID=24963163

Family Applications (1)

Application Number Title Priority Date Filing Date
ES463711A Expired ES463711A1 (es) 1976-11-01 1977-10-29 Un procedimiento para tratar una mezcla de gluten de trigo vital y almidon de trigo

Country Status (17)

Country Link
JP (1) JPS5356345A (es)
AU (1) AU512984B2 (es)
BE (1) BE860225A (es)
CA (1) CA1097980A (es)
DE (1) DE2748750A1 (es)
DK (1) DK483377A (es)
ES (1) ES463711A1 (es)
FI (1) FI63255C (es)
FR (1) FR2368895A1 (es)
GB (1) GB1550070A (es)
IT (1) IT1110199B (es)
MX (1) MX4265E (es)
MY (1) MY8000198A (es)
NL (1) NL174698C (es)
NZ (1) NZ185460A (es)
SE (1) SE439170B (es)
TR (1) TR20383A (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU517307B2 (en) * 1977-10-28 1981-07-23 Cpc International, Inc Separating vital wheat gluten and solubilized starch
SE8106527L (sv) * 1981-11-04 1983-05-05 Plavia Maskin Ab Forfarande for produktion av livsmedel fran hela cerealiekorn
DE3621220A1 (de) * 1986-06-25 1988-01-07 Roehm Gmbh Verfahren zur filtration von dick-gluten
NZ227453A (en) * 1987-12-29 1990-04-26 Weston Foods Ltd Modification of gluten
MY179671A (en) * 2014-07-21 2020-11-11 Xyleco Inc Processing biomass
DE102019110376A1 (de) * 2019-04-18 2020-10-22 Gea Mechanical Equipment Gmbh Verfahren und Prozesslinie zur Herstellung einer entwässerten glutenhaltigen Fraktion

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3782964A (en) * 1969-01-21 1974-01-01 Cpc International Inc Method of upgrading starch-containing crude gluten

Also Published As

Publication number Publication date
JPS5356345A (en) 1978-05-22
FI773192A (fi) 1978-05-02
JPS6243652B2 (es) 1987-09-16
NZ185460A (en) 1979-07-11
NL7711508A (nl) 1978-05-03
TR20383A (tr) 1981-05-18
NL174698C (nl) 1984-08-01
FI63255B (fi) 1983-01-31
DE2748750A1 (de) 1978-05-03
MX4265E (es) 1982-03-08
BE860225A (fr) 1978-02-15
MY8000198A (en) 1980-12-31
IT1110199B (it) 1985-12-23
AU512984B2 (en) 1980-11-06
SE439170B (sv) 1985-06-03
NL174698B (nl) 1984-03-01
DK483377A (da) 1978-05-02
GB1550070A (en) 1979-08-08
SE7712253L (sv) 1978-05-02
AU2997977A (en) 1979-05-03
FR2368895B1 (es) 1983-08-26
FI63255C (fi) 1983-05-10
CA1097980A (en) 1981-03-24
FR2368895A1 (fr) 1978-05-26

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