AU517307B2 - Separating vital wheat gluten and solubilized starch - Google Patents

Separating vital wheat gluten and solubilized starch

Info

Publication number
AU517307B2
AU517307B2 AU35035/78A AU3503578A AU517307B2 AU 517307 B2 AU517307 B2 AU 517307B2 AU 35035/78 A AU35035/78 A AU 35035/78A AU 3503578 A AU3503578 A AU 3503578A AU 517307 B2 AU517307 B2 AU 517307B2
Authority
AU
Australia
Prior art keywords
wheat gluten
vital wheat
solubilized starch
separating
separating vital
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU35035/78A
Other versions
AU3503578A (en
Inventor
R. G. P Walon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB4506177A external-priority patent/GB1550070A/en
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of AU3503578A publication Critical patent/AU3503578A/en
Application granted granted Critical
Publication of AU517307B2 publication Critical patent/AU517307B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Peptides Or Proteins (AREA)
  • Cereal-Derived Products (AREA)
  • Enzymes And Modification Thereof (AREA)
AU35035/78A 1977-10-28 1978-04-12 Separating vital wheat gluten and solubilized starch Expired AU517307B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB45061/77 1977-10-28
GB4506177A GB1550070A (en) 1976-11-01 1977-10-28 Process for separating and recovering vital wheat gluten from wheat flour and the like

Publications (2)

Publication Number Publication Date
AU3503578A AU3503578A (en) 1979-10-18
AU517307B2 true AU517307B2 (en) 1981-07-23

Family

ID=10435740

Family Applications (1)

Application Number Title Priority Date Filing Date
AU35035/78A Expired AU517307B2 (en) 1977-10-28 1978-04-12 Separating vital wheat gluten and solubilized starch

Country Status (11)

Country Link
JP (1) JPS5464655A (en)
AU (1) AU517307B2 (en)
DE (1) DE2816326A1 (en)
DK (1) DK163278A (en)
ES (1) ES468803A2 (en)
FI (1) FI65083C (en)
FR (1) FR2406957A2 (en)
IT (1) IT1113072B (en)
MX (1) MX5277E (en)
NL (1) NL7803958A (en)
SE (1) SE442513B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI61988C (en) * 1981-01-28 1982-11-10 Vehnae Ab Oy FOERFARANDE FOER FRAKTIONERING AV SPANNMAOLSMJOEL TILL FRAKTIONER AV LIVSMEDELSKVALITET
SE8106527L (en) * 1981-11-04 1983-05-05 Plavia Maskin Ab PROCEDURE FOR PRODUCING FOOD FROM WHOLE CEREAL CEREALS

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3782964A (en) * 1969-01-21 1974-01-01 Cpc International Inc Method of upgrading starch-containing crude gluten
FR2314673A1 (en) * 1975-06-20 1977-01-14 Ury Et Cie Ets Food compsns. prepn. by protein enrichment of vegetable materials - by treating first with oligoside-liberating enzyme then with a food yeast
SE7607758L (en) * 1975-07-28 1977-01-29 Mueller Hans Dr Ing Fa KIT FOR MANUFACTURE OF EGG WHITE FROM WHEAT FLOUR
NZ185460A (en) * 1976-11-01 1979-07-11 Cpc International Inc Use of bacterial alpha-amylase to separate wheat starch and vital wheat gluten

Also Published As

Publication number Publication date
NL7803958A (en) 1979-05-02
FR2406957B2 (en) 1983-11-25
FI65083C (en) 1984-03-12
AU3503578A (en) 1979-10-18
IT7822351A0 (en) 1978-04-14
DK163278A (en) 1979-04-29
ES468803A2 (en) 1980-12-16
SE442513B (en) 1986-01-13
JPS646740B2 (en) 1989-02-06
FI781113A (en) 1979-04-29
JPS5464655A (en) 1979-05-24
MX5277E (en) 1983-05-31
DE2816326A1 (en) 1979-05-03
IT1113072B (en) 1986-01-20
SE7804306L (en) 1979-04-29
FR2406957A2 (en) 1979-05-25
FI65083B (en) 1983-11-30

Similar Documents

Publication Publication Date Title
AU519667B2 (en) High protein wheat product
AU523824B2 (en) Pivot joint
AU563442B2 (en) Wheat flouring pretreatment
AU513238B2 (en) Obtaining starch and protein fractions from mill starch
AU518189B2 (en) Separation of wheat gluten and wheat starch
AU5163379A (en) Defatted soy flour
JPS5417145A (en) Wheat flour composition
AU3607378A (en) Opening and conveying casings
AU512984B2 (en) Separating and recovering vital wheat gluten
AU1286688A (en) New modified gluten product and bread improver composition
AU517307B2 (en) Separating vital wheat gluten and solubilized starch
CA1007104A (en) Vital wheat gluten separation
JPS5399347A (en) Improved wheat flour substitute
JPS5621540A (en) Modification of wheat flour dough
JPS55124456A (en) Separation of wheat gluten and starch from wheat flour
GB2019188B (en) Vital gluten
AU515387B2 (en) Starch based adhesives
NZ186964A (en) Fractionating whole wheat kernel into gluten and non-gluten components milling technique
JPS5592647A (en) Wheat flour having bread making property
AU560762B2 (en) Wheat product and its manufacture
NZ186923A (en) Use of bacterial alpha-amylase to separate wheat starch and vital wheat gluten
JPS53118561A (en) Kneading machine for wheat flour and like
PH14258A (en) High protein wheat product
AU515841B2 (en) Pastry and flaky-pastry products
GB8908302D0 (en) Leavened bread without wheat