MX5277E - IMPROVED PROCEDURE FOR OBTAINING WHEAT GLUTEN WITHOUT DENATURALIZATION AND SOLUBILIZED STARCH WITHOUT GELATINIZATION - Google Patents

IMPROVED PROCEDURE FOR OBTAINING WHEAT GLUTEN WITHOUT DENATURALIZATION AND SOLUBILIZED STARCH WITHOUT GELATINIZATION

Info

Publication number
MX5277E
MX5277E MX787024U MX702478U MX5277E MX 5277 E MX5277 E MX 5277E MX 787024 U MX787024 U MX 787024U MX 702478 U MX702478 U MX 702478U MX 5277 E MX5277 E MX 5277E
Authority
MX
Mexico
Prior art keywords
denaturalization
gelatinization
wheat gluten
improved procedure
solubilized starch
Prior art date
Application number
MX787024U
Other languages
Spanish (es)
Inventor
Raoul Guillaume Philippe Walon
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB4506177A external-priority patent/GB1550070A/en
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of MX5277E publication Critical patent/MX5277E/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Peptides Or Proteins (AREA)
  • Cereal-Derived Products (AREA)
  • Enzymes And Modification Thereof (AREA)
MX787024U 1977-10-28 1978-04-14 IMPROVED PROCEDURE FOR OBTAINING WHEAT GLUTEN WITHOUT DENATURALIZATION AND SOLUBILIZED STARCH WITHOUT GELATINIZATION MX5277E (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4506177A GB1550070A (en) 1976-11-01 1977-10-28 Process for separating and recovering vital wheat gluten from wheat flour and the like

Publications (1)

Publication Number Publication Date
MX5277E true MX5277E (en) 1983-05-31

Family

ID=10435740

Family Applications (1)

Application Number Title Priority Date Filing Date
MX787024U MX5277E (en) 1977-10-28 1978-04-14 IMPROVED PROCEDURE FOR OBTAINING WHEAT GLUTEN WITHOUT DENATURALIZATION AND SOLUBILIZED STARCH WITHOUT GELATINIZATION

Country Status (11)

Country Link
JP (1) JPS5464655A (en)
AU (1) AU517307B2 (en)
DE (1) DE2816326A1 (en)
DK (1) DK163278A (en)
ES (1) ES468803A2 (en)
FI (1) FI65083C (en)
FR (1) FR2406957A2 (en)
IT (1) IT1113072B (en)
MX (1) MX5277E (en)
NL (1) NL7803958A (en)
SE (1) SE442513B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI61988C (en) * 1981-01-28 1982-11-10 Vehnae Ab Oy FOERFARANDE FOER FRAKTIONERING AV SPANNMAOLSMJOEL TILL FRAKTIONER AV LIVSMEDELSKVALITET
SE8106527L (en) * 1981-11-04 1983-05-05 Plavia Maskin Ab PROCEDURE FOR PRODUCING FOOD FROM WHOLE CEREAL CEREALS

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3782964A (en) * 1969-01-21 1974-01-01 Cpc International Inc Method of upgrading starch-containing crude gluten
FR2314673A1 (en) * 1975-06-20 1977-01-14 Ury Et Cie Ets Food compsns. prepn. by protein enrichment of vegetable materials - by treating first with oligoside-liberating enzyme then with a food yeast
SE7607758L (en) * 1975-07-28 1977-01-29 Mueller Hans Dr Ing Fa KIT FOR MANUFACTURE OF EGG WHITE FROM WHEAT FLOUR
NZ185460A (en) * 1976-11-01 1979-07-11 Cpc International Inc Use of bacterial alpha-amylase to separate wheat starch and vital wheat gluten

Also Published As

Publication number Publication date
NL7803958A (en) 1979-05-02
FR2406957B2 (en) 1983-11-25
FI65083C (en) 1984-03-12
AU3503578A (en) 1979-10-18
IT7822351A0 (en) 1978-04-14
AU517307B2 (en) 1981-07-23
DK163278A (en) 1979-04-29
ES468803A2 (en) 1980-12-16
SE442513B (en) 1986-01-13
JPS646740B2 (en) 1989-02-06
FI781113A (en) 1979-04-29
JPS5464655A (en) 1979-05-24
DE2816326A1 (en) 1979-05-03
IT1113072B (en) 1986-01-20
SE7804306L (en) 1979-04-29
FR2406957A2 (en) 1979-05-25
FI65083B (en) 1983-11-30

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