GB2019188B - Vital gluten - Google Patents

Vital gluten

Info

Publication number
GB2019188B
GB2019188B GB7913497A GB7913497A GB2019188B GB 2019188 B GB2019188 B GB 2019188B GB 7913497 A GB7913497 A GB 7913497A GB 7913497 A GB7913497 A GB 7913497A GB 2019188 B GB2019188 B GB 2019188B
Authority
GB
United Kingdom
Prior art keywords
vital gluten
gluten
vital
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7913497A
Other versions
GB2019188A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Labatt Breving Co Ltd
Original Assignee
Labatt Breving Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Labatt Breving Co Ltd filed Critical Labatt Breving Co Ltd
Publication of GB2019188A publication Critical patent/GB2019188A/en
Application granted granted Critical
Publication of GB2019188B publication Critical patent/GB2019188B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
GB7913497A 1978-04-17 1979-04-17 Vital gluten Expired GB2019188B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US89693878A 1978-04-17 1978-04-17

Publications (2)

Publication Number Publication Date
GB2019188A GB2019188A (en) 1979-10-31
GB2019188B true GB2019188B (en) 1982-12-01

Family

ID=25407094

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7913497A Expired GB2019188B (en) 1978-04-17 1979-04-17 Vital gluten

Country Status (5)

Country Link
CA (1) CA1109723A (en)
DE (1) DE2915448A1 (en)
FI (1) FI65700C (en)
FR (1) FR2423167B1 (en)
GB (1) GB2019188B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61162126A (en) * 1985-01-12 1986-07-22 協和醗酵工業株式会社 Dough improver
IT1230122B (en) * 1987-05-20 1991-10-07 John S Chen Maria Giulia Menes DIETARY FOODS WITH HIGH CONTENT OF WHEAT GLUTEN

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3362829A (en) * 1964-10-26 1968-01-09 Top Scor Products Coated dry gluten products and process for preparing same
US3567469A (en) * 1964-12-14 1971-03-02 Cpc International Inc Process for the production of dehydrated products

Also Published As

Publication number Publication date
FI65700B (en) 1984-03-30
FI791235A (en) 1979-10-18
GB2019188A (en) 1979-10-31
FI65700C (en) 1984-07-10
CA1109723A (en) 1981-09-29
FR2423167B1 (en) 1986-04-25
DE2915448A1 (en) 1979-10-25
FR2423167A1 (en) 1979-11-16

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee