JPS5621540A - Modification of wheat flour dough - Google Patents

Modification of wheat flour dough

Info

Publication number
JPS5621540A
JPS5621540A JP9492479A JP9492479A JPS5621540A JP S5621540 A JPS5621540 A JP S5621540A JP 9492479 A JP9492479 A JP 9492479A JP 9492479 A JP9492479 A JP 9492479A JP S5621540 A JPS5621540 A JP S5621540A
Authority
JP
Japan
Prior art keywords
modification
wheat flour
flour dough
dough
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9492479A
Other languages
Japanese (ja)
Inventor
Toshio Watanabe
Yoshiki Yamagata
Yasuko Hoda
Kenji Arai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oriental Yeast Co Ltd
Original Assignee
Oriental Yeast Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oriental Yeast Co Ltd filed Critical Oriental Yeast Co Ltd
Priority to JP9492479A priority Critical patent/JPS5621540A/en
Publication of JPS5621540A publication Critical patent/JPS5621540A/en
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP9492479A 1979-07-27 1979-07-27 Modification of wheat flour dough Pending JPS5621540A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9492479A JPS5621540A (en) 1979-07-27 1979-07-27 Modification of wheat flour dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9492479A JPS5621540A (en) 1979-07-27 1979-07-27 Modification of wheat flour dough

Publications (1)

Publication Number Publication Date
JPS5621540A true JPS5621540A (en) 1981-02-28

Family

ID=14123514

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9492479A Pending JPS5621540A (en) 1979-07-27 1979-07-27 Modification of wheat flour dough

Country Status (1)

Country Link
JP (1) JPS5621540A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60131146A (en) * 1983-12-19 1985-07-12 Toyoda Mach Works Ltd Pallet changer
JPH067072A (en) * 1992-04-16 1994-01-18 House Foods Corp Production of powder for puff shell
US5316776A (en) * 1984-01-31 1994-05-31 Arnott's Biscuits Limited Fermentation method
JP2007521839A (en) * 2004-02-17 2007-08-09 ワヘニンヘン センター フォー フード サイエンシーズ Method for preparing bread dough or semi-baked bread

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5016418A (en) * 1973-06-11 1975-02-21

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5016418A (en) * 1973-06-11 1975-02-21

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60131146A (en) * 1983-12-19 1985-07-12 Toyoda Mach Works Ltd Pallet changer
JPH038896B2 (en) * 1983-12-19 1991-02-07 Toyoda Machine Works Ltd
US5316776A (en) * 1984-01-31 1994-05-31 Arnott's Biscuits Limited Fermentation method
JPH067072A (en) * 1992-04-16 1994-01-18 House Foods Corp Production of powder for puff shell
JP2007521839A (en) * 2004-02-17 2007-08-09 ワヘニンヘン センター フォー フード サイエンシーズ Method for preparing bread dough or semi-baked bread

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