JPS5432642A - Improving of confectionery making properties of wheat flour - Google Patents

Improving of confectionery making properties of wheat flour

Info

Publication number
JPS5432642A
JPS5432642A JP9714077A JP9714077A JPS5432642A JP S5432642 A JPS5432642 A JP S5432642A JP 9714077 A JP9714077 A JP 9714077A JP 9714077 A JP9714077 A JP 9714077A JP S5432642 A JPS5432642 A JP S5432642A
Authority
JP
Japan
Prior art keywords
improving
wheat flour
making properties
confectionery making
confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9714077A
Other languages
Japanese (ja)
Other versions
JPS5626371B2 (en
Inventor
Keitarou Nakamura
Kuniaki Neishi
Yoshikatsu Nakagawa
Fumio Emori
Takanobu Shibuta
Kaoru Inagami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Shokuhin Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Shokuhin Kogyo KK filed Critical Calpis Shokuhin Kogyo KK
Priority to JP9714077A priority Critical patent/JPS5432642A/en
Priority to DE19782835149 priority patent/DE2835149A1/en
Priority to GB7832861A priority patent/GB2002222B/en
Priority to CA309,042A priority patent/CA1112096A/en
Priority to FR7823815A priority patent/FR2399804A1/en
Priority to IT26700/78A priority patent/IT1098383B/en
Publication of JPS5432642A publication Critical patent/JPS5432642A/en
Publication of JPS5626371B2 publication Critical patent/JPS5626371B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP9714077A 1977-08-13 1977-08-13 Improving of confectionery making properties of wheat flour Granted JPS5432642A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP9714077A JPS5432642A (en) 1977-08-13 1977-08-13 Improving of confectionery making properties of wheat flour
DE19782835149 DE2835149A1 (en) 1977-08-13 1978-08-10 METHOD OF PRE-TREATMENT OF WHEAT FLOUR
GB7832861A GB2002222B (en) 1977-08-13 1978-08-10 Process for treating wheat flour and treated wheat flour
CA309,042A CA1112096A (en) 1977-08-13 1978-08-10 Process for treating wheat flour and treated wheat flour
FR7823815A FR2399804A1 (en) 1977-08-13 1978-08-11 PROCESS FOR TREATMENT OF WHEAT FLOUR AND NEW PRODUCTS THUS OBTAINED
IT26700/78A IT1098383B (en) 1977-08-13 1978-08-11 PROCEDURE FOR TREATING WHEAT FLOUR, ESPECIALLY FOR PRODUCING JAPANESE TYPES AND CAKES, AND WHEAT FLOUR SO TREATED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9714077A JPS5432642A (en) 1977-08-13 1977-08-13 Improving of confectionery making properties of wheat flour

Publications (2)

Publication Number Publication Date
JPS5432642A true JPS5432642A (en) 1979-03-10
JPS5626371B2 JPS5626371B2 (en) 1981-06-18

Family

ID=14184254

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9714077A Granted JPS5432642A (en) 1977-08-13 1977-08-13 Improving of confectionery making properties of wheat flour

Country Status (6)

Country Link
JP (1) JPS5432642A (en)
CA (1) CA1112096A (en)
DE (1) DE2835149A1 (en)
FR (1) FR2399804A1 (en)
GB (1) GB2002222B (en)
IT (1) IT1098383B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006040853A1 (en) * 2004-10-13 2006-04-20 Lotte Co., Ltd. Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour
JP2014007994A (en) * 2012-06-29 2014-01-20 Nisshin Seifun Group Inc Manufacturing method of organic acid-containing wheat flour composition for noodle-making

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374151A (en) * 1980-11-24 1983-02-15 General Foods Corporation Frozen dough for bakery products
GB9410883D0 (en) 1994-05-31 1994-07-20 Flour Milling & Baking Res Modified flour
US20060013932A1 (en) * 2002-10-23 2006-01-19 Marc Ljungstrom Flour treatment method
AU2007205799A1 (en) * 2006-08-15 2008-03-06 Hugo Nestor Porro Wheat grains and/or resulting flours disinfection, discoloration and cleaning before, during or after milling

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1560045A (en) * 1923-07-25 1925-11-03 Ind Appliance Company Method of treating flour
FR815783A (en) * 1936-01-06 1937-07-22 Ward Baking Co Process and products for preventing mold growth
FR1218717A (en) * 1958-01-18 1960-05-12 Process for treating flour, and in particular cereal flour
DE1137702B (en) * 1958-01-18 1962-10-11 Bahlsens Keksfabrik K G H Process for improving the baking ability of flours, such as wheat flour or the like.
US3057731A (en) * 1958-03-27 1962-10-09 Skanska Attikfabriken Ab Preparation of bakery products
FR1353648A (en) * 1963-01-18 1964-02-28 Procter & Gamble Process for the agglomeration of pulverulent products, in particular food products and products obtained
FR1521446A (en) * 1967-03-01 1968-04-19 Process for converting insoluble solid particles into dispersible dry particles and new products thus obtained
US4034125A (en) * 1975-12-31 1977-07-05 Food Technology Products Sourdough compositions
IE44924B1 (en) * 1976-05-19 1982-05-19 Bp Chem Int Ltd Preservation process

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006040853A1 (en) * 2004-10-13 2006-04-20 Lotte Co., Ltd. Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour
JP2006109740A (en) * 2004-10-13 2006-04-27 Lotte Co Ltd Method for processing wheat flour, processed wheat flour obtained by the same, and food using the processed wheat flour
KR100894698B1 (en) 2004-10-13 2009-04-24 롯데제과주식회사 Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour
JP4636847B2 (en) * 2004-10-13 2011-02-23 株式会社ロッテ Whole wheat flour processing method, processed wheat flour obtained by the processing method, and food using the processed flour
US9185916B2 (en) 2004-10-13 2015-11-17 Lotte Co., Ltd Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour
JP2014007994A (en) * 2012-06-29 2014-01-20 Nisshin Seifun Group Inc Manufacturing method of organic acid-containing wheat flour composition for noodle-making

Also Published As

Publication number Publication date
FR2399804B1 (en) 1984-06-08
JPS5626371B2 (en) 1981-06-18
GB2002222B (en) 1982-03-17
DE2835149A1 (en) 1979-02-22
GB2002222A (en) 1979-02-21
FR2399804A1 (en) 1979-03-09
CA1112096A (en) 1981-11-10
IT1098383B (en) 1985-09-07
IT7826700A0 (en) 1978-08-11

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