FR2399804B1 - - Google Patents

Info

Publication number
FR2399804B1
FR2399804B1 FR7823815A FR7823815A FR2399804B1 FR 2399804 B1 FR2399804 B1 FR 2399804B1 FR 7823815 A FR7823815 A FR 7823815A FR 7823815 A FR7823815 A FR 7823815A FR 2399804 B1 FR2399804 B1 FR 2399804B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7823815A
Other languages
French (fr)
Other versions
FR2399804A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Food Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Food Industry Co Ltd filed Critical Calpis Food Industry Co Ltd
Publication of FR2399804A1 publication Critical patent/FR2399804A1/en
Application granted granted Critical
Publication of FR2399804B1 publication Critical patent/FR2399804B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7823815A 1977-08-13 1978-08-11 PROCESS FOR TREATMENT OF WHEAT FLOUR AND NEW PRODUCTS THUS OBTAINED Granted FR2399804A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9714077A JPS5432642A (en) 1977-08-13 1977-08-13 Improving of confectionery making properties of wheat flour

Publications (2)

Publication Number Publication Date
FR2399804A1 FR2399804A1 (en) 1979-03-09
FR2399804B1 true FR2399804B1 (en) 1984-06-08

Family

ID=14184254

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7823815A Granted FR2399804A1 (en) 1977-08-13 1978-08-11 PROCESS FOR TREATMENT OF WHEAT FLOUR AND NEW PRODUCTS THUS OBTAINED

Country Status (6)

Country Link
JP (1) JPS5432642A (en)
CA (1) CA1112096A (en)
DE (1) DE2835149A1 (en)
FR (1) FR2399804A1 (en)
GB (1) GB2002222B (en)
IT (1) IT1098383B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374151A (en) * 1980-11-24 1983-02-15 General Foods Corporation Frozen dough for bakery products
GB9410883D0 (en) 1994-05-31 1994-07-20 Flour Milling & Baking Res Modified flour
WO2004037002A1 (en) * 2002-10-23 2004-05-06 Ljungstroem Marc Flour treatment method
JP4636847B2 (en) * 2004-10-13 2011-02-23 株式会社ロッテ Whole wheat flour processing method, processed wheat flour obtained by the processing method, and food using the processed flour
AU2007205799A1 (en) * 2006-08-15 2008-03-06 Hugo Nestor Porro Wheat grains and/or resulting flours disinfection, discoloration and cleaning before, during or after milling
JP5894873B2 (en) * 2012-06-29 2016-03-30 株式会社日清製粉グループ本社 Method for producing wheat flour composition containing organic acid for noodle making

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1560045A (en) * 1923-07-25 1925-11-03 Ind Appliance Company Method of treating flour
FR815783A (en) * 1936-01-06 1937-07-22 Ward Baking Co Process and products for preventing mold growth
FR1218717A (en) * 1958-01-18 1960-05-12 Process for treating flour, and in particular cereal flour
DE1137702B (en) * 1958-01-18 1962-10-11 Bahlsens Keksfabrik K G H Process for improving the baking ability of flours, such as wheat flour or the like.
US3057731A (en) * 1958-03-27 1962-10-09 Skanska Attikfabriken Ab Preparation of bakery products
FR1353648A (en) * 1963-01-18 1964-02-28 Procter & Gamble Process for the agglomeration of pulverulent products, in particular food products and products obtained
FR1521446A (en) * 1967-03-01 1968-04-19 Process for converting insoluble solid particles into dispersible dry particles and new products thus obtained
US4034125A (en) * 1975-12-31 1977-07-05 Food Technology Products Sourdough compositions
IE44924B1 (en) * 1976-05-19 1982-05-19 Bp Chem Int Ltd Preservation process

Also Published As

Publication number Publication date
IT1098383B (en) 1985-09-07
GB2002222A (en) 1979-02-21
JPS5626371B2 (en) 1981-06-18
DE2835149A1 (en) 1979-02-22
JPS5432642A (en) 1979-03-10
IT7826700A0 (en) 1978-08-11
GB2002222B (en) 1982-03-17
FR2399804A1 (en) 1979-03-09
CA1112096A (en) 1981-11-10

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Legal Events

Date Code Title Description
ST Notification of lapse