FR2399804A1 - PROCESS FOR TREATMENT OF WHEAT FLOUR AND NEW PRODUCTS THUS OBTAINED - Google Patents

PROCESS FOR TREATMENT OF WHEAT FLOUR AND NEW PRODUCTS THUS OBTAINED

Info

Publication number
FR2399804A1
FR2399804A1 FR7823815A FR7823815A FR2399804A1 FR 2399804 A1 FR2399804 A1 FR 2399804A1 FR 7823815 A FR7823815 A FR 7823815A FR 7823815 A FR7823815 A FR 7823815A FR 2399804 A1 FR2399804 A1 FR 2399804A1
Authority
FR
France
Prior art keywords
wheat flour
treatment
new products
group
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7823815A
Other languages
French (fr)
Other versions
FR2399804B1 (en
Inventor
Keitaro Nakamura
Hiroaki Neishi
Yoshikatsu Nakagawa
Takanobu Shibuta
Fumio Emori
Kaoru Inagami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Food Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Food Industry Co Ltd filed Critical Calpis Food Industry Co Ltd
Publication of FR2399804A1 publication Critical patent/FR2399804A1/en
Application granted granted Critical
Publication of FR2399804B1 publication Critical patent/FR2399804B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Abstract

Procédé de traitement de farine de blé et nouveaux produits ainsi obtenus. Dans ce procédé on traite la farine de blé par au moins un membre choisi dans le groupe se composant d'acide acétique, d'acide propionique et d'alcool éthylique, puis la farine de blé résultante est soumise à au moins un traitement choisi dans le groupe se composant d'un traitement d'emmagasinage et d'un traitement de chauffage. La présente invention est particulièrement utile pour fournir de la farine de blé à propriétés de pâtisserie améliorées.Process for treating wheat flour and new products thus obtained. In this process the wheat flour is treated with at least one member selected from the group consisting of acetic acid, propionic acid and ethyl alcohol, and then the resulting wheat flour is subjected to at least one treatment selected from the group consisting of a storage treatment and a heating treatment. The present invention is particularly useful for providing wheat flour with improved baking properties.

FR7823815A 1977-08-13 1978-08-11 PROCESS FOR TREATMENT OF WHEAT FLOUR AND NEW PRODUCTS THUS OBTAINED Granted FR2399804A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9714077A JPS5432642A (en) 1977-08-13 1977-08-13 Improving of confectionery making properties of wheat flour

Publications (2)

Publication Number Publication Date
FR2399804A1 true FR2399804A1 (en) 1979-03-09
FR2399804B1 FR2399804B1 (en) 1984-06-08

Family

ID=14184254

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7823815A Granted FR2399804A1 (en) 1977-08-13 1978-08-11 PROCESS FOR TREATMENT OF WHEAT FLOUR AND NEW PRODUCTS THUS OBTAINED

Country Status (6)

Country Link
JP (1) JPS5432642A (en)
CA (1) CA1112096A (en)
DE (1) DE2835149A1 (en)
FR (1) FR2399804A1 (en)
GB (1) GB2002222B (en)
IT (1) IT1098383B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4374151A (en) * 1980-11-24 1983-02-15 General Foods Corporation Frozen dough for bakery products
GB9410883D0 (en) 1994-05-31 1994-07-20 Flour Milling & Baking Res Modified flour
ATE334593T1 (en) * 2002-10-23 2006-08-15 Marc Ljungstroem FLOUR TREATMENT PROCESS
JP4636847B2 (en) * 2004-10-13 2011-02-23 株式会社ロッテ Whole wheat flour processing method, processed wheat flour obtained by the processing method, and food using the processed flour
AU2007205799A1 (en) * 2006-08-15 2008-03-06 Hugo Nestor Porro Wheat grains and/or resulting flours disinfection, discoloration and cleaning before, during or after milling
JP5894873B2 (en) * 2012-06-29 2016-03-30 株式会社日清製粉グループ本社 Method for producing wheat flour composition containing organic acid for noodle making

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1560045A (en) * 1923-07-25 1925-11-03 Ind Appliance Company Method of treating flour
FR815783A (en) * 1936-01-06 1937-07-22 Ward Baking Co Process and products for preventing mold growth
FR1218717A (en) * 1958-01-18 1960-05-12 Process for treating flour, and in particular cereal flour
US3057731A (en) * 1958-03-27 1962-10-09 Skanska Attikfabriken Ab Preparation of bakery products
DE1137702B (en) * 1958-01-18 1962-10-11 Bahlsens Keksfabrik K G H Process for improving the baking ability of flours, such as wheat flour or the like.
FR1353648A (en) * 1963-01-18 1964-02-28 Procter & Gamble Process for the agglomeration of pulverulent products, in particular food products and products obtained
FR1521446A (en) * 1967-03-01 1968-04-19 Process for converting insoluble solid particles into dispersible dry particles and new products thus obtained
US4034125A (en) * 1975-12-31 1977-07-05 Food Technology Products Sourdough compositions
FR2351608A1 (en) * 1976-05-19 1977-12-16 Bp Chem Int Ltd PROCESS FOR INHIBITED THE DEVELOPMENT OF MICRO-ORGANISMS IN FOOD PRODUCTS AND OTHER ORGANIC MATERIALS

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1560045A (en) * 1923-07-25 1925-11-03 Ind Appliance Company Method of treating flour
FR815783A (en) * 1936-01-06 1937-07-22 Ward Baking Co Process and products for preventing mold growth
FR1218717A (en) * 1958-01-18 1960-05-12 Process for treating flour, and in particular cereal flour
DE1137702B (en) * 1958-01-18 1962-10-11 Bahlsens Keksfabrik K G H Process for improving the baking ability of flours, such as wheat flour or the like.
US3057731A (en) * 1958-03-27 1962-10-09 Skanska Attikfabriken Ab Preparation of bakery products
FR1353648A (en) * 1963-01-18 1964-02-28 Procter & Gamble Process for the agglomeration of pulverulent products, in particular food products and products obtained
FR1521446A (en) * 1967-03-01 1968-04-19 Process for converting insoluble solid particles into dispersible dry particles and new products thus obtained
US4034125A (en) * 1975-12-31 1977-07-05 Food Technology Products Sourdough compositions
FR2351608A1 (en) * 1976-05-19 1977-12-16 Bp Chem Int Ltd PROCESS FOR INHIBITED THE DEVELOPMENT OF MICRO-ORGANISMS IN FOOD PRODUCTS AND OTHER ORGANIC MATERIALS

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
CA *
CA1956 *
CA1965 *
CA1967 *

Also Published As

Publication number Publication date
JPS5626371B2 (en) 1981-06-18
CA1112096A (en) 1981-11-10
FR2399804B1 (en) 1984-06-08
GB2002222A (en) 1979-02-21
JPS5432642A (en) 1979-03-10
IT1098383B (en) 1985-09-07
GB2002222B (en) 1982-03-17
IT7826700A0 (en) 1978-08-11
DE2835149A1 (en) 1979-02-22

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