FR2399804A1 - PROCESS FOR TREATMENT OF WHEAT FLOUR AND NEW PRODUCTS THUS OBTAINED - Google Patents
PROCESS FOR TREATMENT OF WHEAT FLOUR AND NEW PRODUCTS THUS OBTAINEDInfo
- Publication number
- FR2399804A1 FR2399804A1 FR7823815A FR7823815A FR2399804A1 FR 2399804 A1 FR2399804 A1 FR 2399804A1 FR 7823815 A FR7823815 A FR 7823815A FR 7823815 A FR7823815 A FR 7823815A FR 2399804 A1 FR2399804 A1 FR 2399804A1
- Authority
- FR
- France
- Prior art keywords
- wheat flour
- treatment
- new products
- group
- treated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Procédé de traitement de farine de blé et nouveaux produits ainsi obtenus. Dans ce procédé on traite la farine de blé par au moins un membre choisi dans le groupe se composant d'acide acétique, d'acide propionique et d'alcool éthylique, puis la farine de blé résultante est soumise à au moins un traitement choisi dans le groupe se composant d'un traitement d'emmagasinage et d'un traitement de chauffage. La présente invention est particulièrement utile pour fournir de la farine de blé à propriétés de pâtisserie améliorées.Process for treating wheat flour and new products thus obtained. In this process the wheat flour is treated with at least one member selected from the group consisting of acetic acid, propionic acid and ethyl alcohol, and then the resulting wheat flour is subjected to at least one treatment selected from the group consisting of a storage treatment and a heating treatment. The present invention is particularly useful for providing wheat flour with improved baking properties.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9714077A JPS5432642A (en) | 1977-08-13 | 1977-08-13 | Improving of confectionery making properties of wheat flour |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2399804A1 true FR2399804A1 (en) | 1979-03-09 |
FR2399804B1 FR2399804B1 (en) | 1984-06-08 |
Family
ID=14184254
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7823815A Granted FR2399804A1 (en) | 1977-08-13 | 1978-08-11 | PROCESS FOR TREATMENT OF WHEAT FLOUR AND NEW PRODUCTS THUS OBTAINED |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5432642A (en) |
CA (1) | CA1112096A (en) |
DE (1) | DE2835149A1 (en) |
FR (1) | FR2399804A1 (en) |
GB (1) | GB2002222B (en) |
IT (1) | IT1098383B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4374151A (en) * | 1980-11-24 | 1983-02-15 | General Foods Corporation | Frozen dough for bakery products |
GB9410883D0 (en) | 1994-05-31 | 1994-07-20 | Flour Milling & Baking Res | Modified flour |
US20060013932A1 (en) * | 2002-10-23 | 2006-01-19 | Marc Ljungstrom | Flour treatment method |
JP4636847B2 (en) * | 2004-10-13 | 2011-02-23 | 株式会社ロッテ | Whole wheat flour processing method, processed wheat flour obtained by the processing method, and food using the processed flour |
AU2007205799A1 (en) * | 2006-08-15 | 2008-03-06 | Hugo Nestor Porro | Wheat grains and/or resulting flours disinfection, discoloration and cleaning before, during or after milling |
JP5894873B2 (en) * | 2012-06-29 | 2016-03-30 | 株式会社日清製粉グループ本社 | Method for producing wheat flour composition containing organic acid for noodle making |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1560045A (en) * | 1923-07-25 | 1925-11-03 | Ind Appliance Company | Method of treating flour |
FR815783A (en) * | 1936-01-06 | 1937-07-22 | Ward Baking Co | Process and products for preventing mold growth |
FR1218717A (en) * | 1958-01-18 | 1960-05-12 | Process for treating flour, and in particular cereal flour | |
US3057731A (en) * | 1958-03-27 | 1962-10-09 | Skanska Attikfabriken Ab | Preparation of bakery products |
DE1137702B (en) * | 1958-01-18 | 1962-10-11 | Bahlsens Keksfabrik K G H | Process for improving the baking ability of flours, such as wheat flour or the like. |
FR1353648A (en) * | 1963-01-18 | 1964-02-28 | Procter & Gamble | Process for the agglomeration of pulverulent products, in particular food products and products obtained |
FR1521446A (en) * | 1967-03-01 | 1968-04-19 | Process for converting insoluble solid particles into dispersible dry particles and new products thus obtained | |
US4034125A (en) * | 1975-12-31 | 1977-07-05 | Food Technology Products | Sourdough compositions |
FR2351608A1 (en) * | 1976-05-19 | 1977-12-16 | Bp Chem Int Ltd | PROCESS FOR INHIBITED THE DEVELOPMENT OF MICRO-ORGANISMS IN FOOD PRODUCTS AND OTHER ORGANIC MATERIALS |
-
1977
- 1977-08-13 JP JP9714077A patent/JPS5432642A/en active Granted
-
1978
- 1978-08-10 GB GB7832861A patent/GB2002222B/en not_active Expired
- 1978-08-10 CA CA309,042A patent/CA1112096A/en not_active Expired
- 1978-08-10 DE DE19782835149 patent/DE2835149A1/en not_active Ceased
- 1978-08-11 FR FR7823815A patent/FR2399804A1/en active Granted
- 1978-08-11 IT IT26700/78A patent/IT1098383B/en active
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1560045A (en) * | 1923-07-25 | 1925-11-03 | Ind Appliance Company | Method of treating flour |
FR815783A (en) * | 1936-01-06 | 1937-07-22 | Ward Baking Co | Process and products for preventing mold growth |
FR1218717A (en) * | 1958-01-18 | 1960-05-12 | Process for treating flour, and in particular cereal flour | |
DE1137702B (en) * | 1958-01-18 | 1962-10-11 | Bahlsens Keksfabrik K G H | Process for improving the baking ability of flours, such as wheat flour or the like. |
US3057731A (en) * | 1958-03-27 | 1962-10-09 | Skanska Attikfabriken Ab | Preparation of bakery products |
FR1353648A (en) * | 1963-01-18 | 1964-02-28 | Procter & Gamble | Process for the agglomeration of pulverulent products, in particular food products and products obtained |
FR1521446A (en) * | 1967-03-01 | 1968-04-19 | Process for converting insoluble solid particles into dispersible dry particles and new products thus obtained | |
US4034125A (en) * | 1975-12-31 | 1977-07-05 | Food Technology Products | Sourdough compositions |
FR2351608A1 (en) * | 1976-05-19 | 1977-12-16 | Bp Chem Int Ltd | PROCESS FOR INHIBITED THE DEVELOPMENT OF MICRO-ORGANISMS IN FOOD PRODUCTS AND OTHER ORGANIC MATERIALS |
Non-Patent Citations (4)
Title |
---|
CA * |
CA1956 * |
CA1965 * |
CA1967 * |
Also Published As
Publication number | Publication date |
---|---|
FR2399804B1 (en) | 1984-06-08 |
JPS5626371B2 (en) | 1981-06-18 |
GB2002222B (en) | 1982-03-17 |
DE2835149A1 (en) | 1979-02-22 |
GB2002222A (en) | 1979-02-21 |
CA1112096A (en) | 1981-11-10 |
IT1098383B (en) | 1985-09-07 |
IT7826700A0 (en) | 1978-08-11 |
JPS5432642A (en) | 1979-03-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |