SU619203A1 - Method of preparing macaroni flour from wheat - Google Patents

Method of preparing macaroni flour from wheat

Info

Publication number
SU619203A1
SU619203A1 SU772464849A SU2464849A SU619203A1 SU 619203 A1 SU619203 A1 SU 619203A1 SU 772464849 A SU772464849 A SU 772464849A SU 2464849 A SU2464849 A SU 2464849A SU 619203 A1 SU619203 A1 SU 619203A1
Authority
SU
USSR - Soviet Union
Prior art keywords
wheat
preparing
macaroni
flour
macaroni flour
Prior art date
Application number
SU772464849A
Other languages
Russian (ru)
Inventor
Алексей Михайлович Братухин
Алексей Степанович Данилин
Валентин Михайлович Зотиков
Борис Михайлович Максимчук
Николай Федорович Маслов
Анатолий Михайлович Николенко
Мария Григорьевна Панасюк
Владимир Михайлович Смирнов
Иван Иванович Тихомиров
Александр Сергеевич Талалаев
Original Assignee
Всесоюзный Ордена Трудового Красного Знамени Научно-Исследовательский Институт Зерна И Продуктов Его Переработки
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Всесоюзный Ордена Трудового Красного Знамени Научно-Исследовательский Институт Зерна И Продуктов Его Переработки filed Critical Всесоюзный Ордена Трудового Красного Знамени Научно-Исследовательский Институт Зерна И Продуктов Его Переработки
Priority to SU772464849A priority Critical patent/SU619203A1/en
Application granted granted Critical
Publication of SU619203A1 publication Critical patent/SU619203A1/en

Links

SU772464849A 1977-03-21 1977-03-21 Method of preparing macaroni flour from wheat SU619203A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU772464849A SU619203A1 (en) 1977-03-21 1977-03-21 Method of preparing macaroni flour from wheat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU772464849A SU619203A1 (en) 1977-03-21 1977-03-21 Method of preparing macaroni flour from wheat

Publications (1)

Publication Number Publication Date
SU619203A1 true SU619203A1 (en) 1978-08-15

Family

ID=20700400

Family Applications (1)

Application Number Title Priority Date Filing Date
SU772464849A SU619203A1 (en) 1977-03-21 1977-03-21 Method of preparing macaroni flour from wheat

Country Status (1)

Country Link
SU (1) SU619203A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2552049C2 (en) * 2013-10-09 2015-06-10 Государственное научное учреждение Всероссийский научно-исследовательский институт зерна и продуктов его переработки Россельхозакадемии (ГНУ ВНИИЗ Россельхозакадемии) Method for production of macaroni flour or groats similar to semolina from triticale grain

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2552049C2 (en) * 2013-10-09 2015-06-10 Государственное научное учреждение Всероссийский научно-исследовательский институт зерна и продуктов его переработки Россельхозакадемии (ГНУ ВНИИЗ Россельхозакадемии) Method for production of macaroni flour or groats similar to semolina from triticale grain

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