SU619203A1 - Method of preparing macaroni flour from wheat - Google Patents
Method of preparing macaroni flour from wheatInfo
- Publication number
- SU619203A1 SU619203A1 SU772464849A SU2464849A SU619203A1 SU 619203 A1 SU619203 A1 SU 619203A1 SU 772464849 A SU772464849 A SU 772464849A SU 2464849 A SU2464849 A SU 2464849A SU 619203 A1 SU619203 A1 SU 619203A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- wheat
- preparing
- macaroni
- flour
- macaroni flour
- Prior art date
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU772464849A SU619203A1 (en) | 1977-03-21 | 1977-03-21 | Method of preparing macaroni flour from wheat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU772464849A SU619203A1 (en) | 1977-03-21 | 1977-03-21 | Method of preparing macaroni flour from wheat |
Publications (1)
Publication Number | Publication Date |
---|---|
SU619203A1 true SU619203A1 (en) | 1978-08-15 |
Family
ID=20700400
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU772464849A SU619203A1 (en) | 1977-03-21 | 1977-03-21 | Method of preparing macaroni flour from wheat |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU619203A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2552049C2 (en) * | 2013-10-09 | 2015-06-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт зерна и продуктов его переработки Россельхозакадемии (ГНУ ВНИИЗ Россельхозакадемии) | Method for production of macaroni flour or groats similar to semolina from triticale grain |
-
1977
- 1977-03-21 SU SU772464849A patent/SU619203A1/en active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2552049C2 (en) * | 2013-10-09 | 2015-06-10 | Государственное научное учреждение Всероссийский научно-исследовательский институт зерна и продуктов его переработки Россельхозакадемии (ГНУ ВНИИЗ Россельхозакадемии) | Method for production of macaroni flour or groats similar to semolina from triticale grain |
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